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✔️Dinner ✔️Dine in
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Sicilian-style pasta & seafood are prepared in an open kitchen at this easygoing fixture.
Address and Contact Information
Address: 61 Central St, Woodstock, VT 05091
Phone: (802) 332-4005
Website: https://thedailycatch.com/
Menu Photos
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The Daily Catch: Homepage
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Reviews
TTA
We came for a late lunch and stayed long enough to cancel our dinner at another restaurant. The vongole Siciliano was top notch. The calamari was perfectly breaded, preventing it from being overly oily and too filling. Great Caesar salad with anchovies. Black pasta puttanesca was fantastic. And the cocktails were very well made.
Service was very accommodating and pleasant.
Highly recommend!
… moreService was very accommodating and pleasant.
Highly recommend!
Samantha C
My husband and celebrated our anniversary here with dinner. The environment was intimate and warm. We had the Littlenecks Siciliano and Clam Chowder for appetizers, Baked Scallops and the night’s Halibut with Risotto (not on the menu since it was the night’s special), and Tiramisu for dessert.
It was all absolutely delicious.
The experience was made perfect by the excellent recommendations, pure kindness, lovely wishes, and pure love of the team servicing The Daily Catch Woodstock. With them, our experience was beyond incredible. We felt more welcomed than possibly any other dining experience we’ve had. It was a gorgeous time.
… moreIt was all absolutely delicious.
The experience was made perfect by the excellent recommendations, pure kindness, lovely wishes, and pure love of the team servicing The Daily Catch Woodstock. With them, our experience was beyond incredible. We felt more welcomed than possibly any other dining experience we’ve had. It was a gorgeous time.
Marc Hebert
Excellent seafood cooked Sicilian style. The owner told me it is brought up fresh from Boston. I had a nice meal and will be back.
… moreRyan Seibold
I never leave reviews, and I started writing this one before I left the restaurant. Everything was absolutely delicious! And the host and owner Maria was amazing. She told us how she sources her fish fresh from the Boston fish market and you can taste it. The atmosphere is extremely welcoming, and to find such amazing Italian seafood in the mountains of Vermont is a very pleasant surprise. There’s nothing better then a hot pan of incredible seafood pasta after a cold Vermont day. The daily catch is truly a hidden gem, and if you’re craving authentic Italian pasta, fresh seafood and shellfish, or both! Look no further
… moreNicole Chapdelaine
My husband and I spent 2 nights in Woodstock for the first time, and had reservations at the Daily Catch for dinner. Such a welcoming family-owned restaurant, we immediately felt like regulars! Nice slow-paced date night, and all the food was fantastic! Maria and her son are quite the team, and you can tell they are proud of their family’s recipes and creating a dining experience! Highly recommend!
… moreAjah Tier
Went for an early birthday dinner for my husband and we were a bit disappointed. When we had called to make a reservation the gentleman on the other side simple told us to go to an app and then hung up. Not a great start, but we assumed they must be very busy. When we arrived we were shown some seats. By the online presence we had expected something a bit more high end, especially given the menu prices. There were simple tables inside and didn’t feel particularly nice. The bathroom had not been dusted in a while and there were cobwebs on the light fixtures. Our waiter was overly casual and was quick with us as if he didn’t want to give us his attention despite a pretty empty dining room. I ordered a Negroni and it was mostly ice. My husband asked what was on tap and our waiter simply listed the brands that they had and not the type of beer. When asked to clarify he could not describe or give any further information. The menu does highlight seafood but it is basically a build your own pasta, being asked “White or red sauce” isn’t really the experience I was looking for. Normally I go out because I trust the chef and restaurant to create a menu that highlights their ingredients. Once we ordered it arrived very quickly, we were all surprised. Seeing as what we ordered would have been somewhat involved and had me second guessing what was being cooked now and what was already prepped. They brought my husband and I our meals directly in the beat-up kitchen pans. Not a nice one for plating, or rustic cast iron, which was also too hot to touch and eat out of. Additionally these pans were rounded on the bottom and wouldn’t stop moving all over the table. In the interest of keeping my clothing clean from the chaotic serving dish, I had to ask for a plate. When our server brought it back he said, “well that was easy wasn’t it. My pasta was slightly undercooked, and while the scallops tasted fresh and were not overcooked, there was no sear on them at all. Overall the food was okay but the experience was disappointing and while they clearly trying to source great seafood I would prefer to just purchase and cook myself.
… moreJohnny Ray
Spent 3 nights in Woodstock. The first night we ate at the hotel. The next 2 nights we ate at The Daily Catch because it was so good! I myself, am not a fish person but the other 3 in our group are. After our first dinner, we all agreed we had to come back the next evening. The place and the wait staff are welcoming and friendly. Very comfortable vibe.
And then there’s the food. Everything cooked to order and it was all fantastic. Pasta dishes are served in the pan and the sauces are superb. I had linguine alfredo with shrimp one time and linguine with scallops in red sauce the other. I can’t decide which was better but both were better than the steak I had at the hotel. The very best thing was dessert on the 2nd night, Meringue with peaches and berries topped with vanilla cream, we all raved about it.
… moreAnd then there’s the food. Everything cooked to order and it was all fantastic. Pasta dishes are served in the pan and the sauces are superb. I had linguine alfredo with shrimp one time and linguine with scallops in red sauce the other. I can’t decide which was better but both were better than the steak I had at the hotel. The very best thing was dessert on the 2nd night, Meringue with peaches and berries topped with vanilla cream, we all raved about it.
Burke Thomas
Don’t think about it – book a reservation now. This family owned restaurant is phenomenal. We showed up at 9pm after waiting in the lobby of the Woodstock Inn for a table at one of the restaurants. Of course the Woodstock Inn could not accommodate us. We walked in and had a full meal, dessert, wine etc. We were one of the last diners and there was no pressure to leave or to hurry up. Squid Ink pasta was served in the pan hot at the table, made by the mom who’s been serving up pasta at this location for over 40 years. Perfect setting, perfect place – you will not be disappointed.
… moreRemy Torsiello
Highly recommend this great place. Service was incredible, Maria and the staff went above and beyond for our family. Outdoor seating available. She was so sweet and accommodating for our two children. The food was fabulous – my son said it was he best Caesar salad he has ever had, my other son got the “Monkey Nuggets” (monkfish nuggets) and scarfed those down. My husband enjoyed his monkfish marsala, and I just loved the calamari salad – so much calamari! We will definitely return on our next day trip to Woodstock.
… moreChrissy
love love love love ! The food was undoubtedly fresh and deliciously scrumptious! We scraped every bite from our bowls, definitely making it easier to wash that night! We had the lobster special, crab & lobster cakes, fried calamari, scallop linguine, and black pasta alfredo style with shrimp….and now my mouth is watering! I recommend making a reservation to ensure you can participate in the deliciousness of the food and kindness of the establishment!
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