David
This place is not worth your money or time, and if you order on a delivery service, be aware that the food may actually be made at an offsite residential address with potentially non-existent food safety adherence. I recommend you watch your GPS map to ensure the food is actually picked up from the store, not some random house near hwy 316. The food itself is not very good: the naan appears to be the exact same material as store-bought naan (seriously do a side by side for the shape and consistency) which is apparently just warmed up and burned before they serve it (how do you burn naan!??) but with some herbs sprinkled on top. The portion size is *horribly small.* I’ve eaten here twice (first time was bad but I figured maybe they had an off night so I ordered a few weeks later and it was equally bad), and both times the amount of chicken in the dishes was less than a standard chicken breast that you’d get at a store, and given the cost, I don’t see how they aren’t doing this on purpose – the last tikka masala I ordered had like nine cubes of chicken. It was ridiculous. Same with butter chicken. Flavor is also not very good – it’s bland, overcooked and rubbery proteins smothered is an unappetizing thick sauce with either no spice, or WAY too much spice, I guess depending on who’s working in the kitchen. Overall this place gets a VERY rare 1-star from me due to the residential off sight location where the food was prepared (how is that even acceptable?) and potential safety concerns associated with what I’m guessing is a “ghost kitchen.” I will never order from this place again, and I hope you make an more informed decision based on my review.
… morePreston Carlson
My girlfriend and I love trying new places, and especially Indian because she’s vegetarian so she has many options to choose from.
It was relatively dead inside, with a few other people eating dinner. We were seated fairly quickly, but that’s when it went downhill. We waited a total of over 35 minutes just to order.
After we finally ordered, an Indian couple walked in and sat down to which they ordered, got drinks promptly in less than 10 minutes.
Fast forward an hour. We finally got our food after the Indian couple paid and left. Keep in mind that we were there before them. I don’t want to say that, because I’m not that kind of person, but I truly feel as though my skin color had played into the fact that we were served last.
Bottom line: The food tasted good. In fact really good. However the service was bad, and I felt as though my skin color had played into the fact that we were served last. The food was also extremely overpriced for the portion we were given. If you aren’t Indian, beware of this place because likely you will be treated how I was. I won’t be coming back.
… moreJessica Anderson
Lunch buffet options change, and nothing is really spicy but it is full of flavorful. Just wish I could remember the names of the food. They always have a mix veggie without curry.
… moreMrs Sam Oswald-Barnes
Being a curry snob from UK, I was excited to try & was not dissapointed. The chana masala & tandori shrimp were outstanding, all washed down with a Kingfisher! Wanted to try the Gulab Jamen but too full! Great friendly service, would go back again!
… moreSuci Fitriany
Nothing is good nor authentic other than the pakoda. Channa Masala tasted like canned chickpeas in tomato sauce, the Aloo Mutter tasted old, like it is already gone bad. Service is bad.
… moreSam B
Food was HORRENDOUS. Took over 2 hours to get it (However Indian people in the restaurant were served instantly, POC not so lucky) and when we finally got it, it tasted like a frozen Kids Cuisine. Thanks for wasting $50 and 2 hours of my life.
… moreJay Shepherd
Great food! The service was good well. It has a little bit of a darker ambience than had pictured but fully succeeded my expectations.
… moreRakesh Uppala
I ordered chicken biryani they prepared fried rice instead. First restaurant in Atlanta I visited having veggies like tomato, bell peeper. Please change the name as fried rice instead of biryani
… moreLeon Singh
Pretty decent food but the staff and service is horrible. The waitresses are slow and rarely check on their tables. They really don’t know much about the menu. Prices keep going up and portions are smaller. We keep going back there because my wife and daughter like the food and are more patient than I am. We tried going there a few weeks back but when calling to make a reservation, they told us that they weren’t taking any orders past 7:45 pm. The place is never busy and to shut down orders on a Saturday evening seemed weird. Last night we went there for dinner and when we arrived, they said it was takeout only for today. The sign on the door clearly stated dine-in after 5pm. When we asked why it was takeout only today, she mumbled something that made no sense. The chefs are not flexible with the menu and they don’t change anything to the customer’s preference. Not sure how they stay in business with such poor restaurant management.
… moreMichael M
I’ve ordered here before a spicy dish and it came back very mild. I order today spicy and it was blazing hot. The chef has difficulty judging the spice levels I believe. Also prices keep going up and they need to do better on their meat/protein portions. Now I know why I stopped ordering from this place.
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