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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Casual golf course eatery serving American comfort grub alongside cocktails, wines & local beers.
Hours
| Monday | 11 AM–7 PM |
| Tuesday | 11 AM–7 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7:30 PM |
| Saturday | 11 AM–7:30 PM |
| Sunday | 11 AM–6 PM |
Address and Contact Information
Address: 9604 Pacific Way, Long Beach, WA 98631
Phone: (360) 642-2828
Website: http://peninsulagolfcourse.com/the-cove-restaurant/
Menu Photos
Order and Reservations
Reservations: toasttab.compeninsulagolfcourse.com
Photo Gallery
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Reviews
Marsha Johnson
Ordered ” The Gobbler” sandwich which was comprised of bread, turkey breast slices, lettuce, mayo, cream cheese and cranberry sauce. The description sounded good- on the menu. The sandwich came out on soft white bread and was pretty soggy from the get go. The sandwich half fell apart with the very first bite. I think it might have been much better on toasted bread ( and perhaps a thicker, hardier bread like sourdough). I ate the sandwich with knife and fork after that, which was a bit ackward. The meal normally comes with potato chips but we substituted with their sweet potatoes waffle fries. Fries were okay but a bit overcooked and not too many were given on the plate. The sandwich tasted okay but I don’t think I’d order it again. Overall, I was a bit disappointed…The rest of my dining companions really enjoyed their meals, so I think I will come back and try something else on the menu. The waitress was very nice and attentive.
… moreCam Mu
Accessible for all abilities, dog, friendly, gluten-free options. Seasonal dishes yes it’s a golf course but it’s more than that too.
… moreAmy Maynard
Dog friendly outdoor area. Great service and food. They even have a menu for your furry family members! We were there on Taco Thursday. We had 2 cod and 2 prawn tacos. You can get them grilled or crispy. We got grilled and they were delicious. We also shared a bowl of their award winning clam chowder. It was the best we’ve had in Washington, so far.
… moreSonja Brady
Our waitress was the best!! And the food was so good. Had halibut and fried and Huckleberry lemonade. Definitely would stop in again!.
… morePam Schmidt
My waitress was great, offered recommendations with great descriptions when asked. Food was spot on as she described. The fried artichokes were great, but for me the pesto sauce really sold it. The coconut shrimp was also delicious. Wasn’t the beach for a view but looking out on the golf and disc golf greens was still much nicer than pavement or other buildings.
… moreAmy (PB&J)
Seared salmon with rice and veggies was delicious. The halibut fish n chips were also delicious. Drinks were great too! Rated 4/5 on atmosphere because we sat in the outside patio and we felt it could use some TLC to create a better environment that matches the costs per plate. Overall though, very good first time experience. Thanks!
… moreMegan Pecoraro
Service and atmosphere was perfect. As far as food the artichokes were great, the drinks were great, the prime rib dinner not so much and disappointing.
We will be back for the view, drinks & appetizers. And get our prime rib from Thriftway.
… moreWe will be back for the view, drinks & appetizers. And get our prime rib from Thriftway.
Susan Martinson
Great restaurant on the golf course. They even cater to your fur-babies. You have a choice of chopped chicken, hamburger, or salmon. Mine loved the chicken. My Halibut fish and chips were scrumptious. My daughter’s Salmon, roasted vegetables, and rice were delicious. We shared a great Ceasar salad. We enjoyed our beverages, too, Gin Peach Fizz and Cranberry Margareta.
… moreJ
We had a nice celebratory dinner. My wife had prime rib, & I had prawns scampi. We started with calamari.
Both meals were delicious. The calamari was tender, but could have been a bit more flavorful.
Reservations recommended, as there aren’t many tables.
… moreBoth meals were delicious. The calamari was tender, but could have been a bit more flavorful.
Reservations recommended, as there aren’t many tables.
Candace Carteen
I was there on Monday and had the Reuben sandwich with sweet potato fries and a Caesar salad. I had enough for two complete meals. The customer service is amazing! I had a little concern and I talked to the owner and all of it was taken care of. That told me a lot about who’s running this amazing business. They want to get to know their customers and their customers needs. They have excellent food lovingly assembled by one of the best chefs on the peninsula. He’s not only good at putting together an excellent meal, but he’s also personable. Wouldn’t want more than that.
Can’t wait to go back. Haven’t tried one of those specials yet, but I’m going to. This is a restaurant we all want to keep open. Excellent food, charming ambience, and a caring, well educated chef. I’d say the owners have done something pretty darn right.
… moreCan’t wait to go back. Haven’t tried one of those specials yet, but I’m going to. This is a restaurant we all want to keep open. Excellent food, charming ambience, and a caring, well educated chef. I’d say the owners have done something pretty darn right.