
Experience an unforgettable culinary journey at The Cork and Craft, where a passion for exceptional food, wine, and beer comes to life. Since 2014, this New American restaurant and bar has been a cornerstone of San Diego’s dining scene, offering a unique blend of refined plates in a relaxed and inviting atmosphere. Boasting a curated selection of 40 taps and an extensive wine list, The Cork and Craft invites you to discover the finest libations from around the globe, perfectly paired with innovative dishes crafted to satisfy a wide range of palates.
Upscale hangout serving classic American pub grub with a gourmet twist, plus beer on tap & wine.
Hours
| Friday | 12–9 PM |
| Saturday | 12–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 16990 Via Tazon, San Diego, CA 92127
Phone: (858) 618-2463
Website: http://www.corkandcraft.net/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Cork & Craft: Craft Beer & American Restaurant in San Diego
The Cork and Craft at Abnormal (@thecorkandcraft) – Instagram
The Cork and Craft at Abnormal | San Diego CA – Facebook
Last Updates
Reviews
Big thanks to my server Gavin, who was attentive, knowledgeable, and made the experience genuinely enjoyable. Great food, great service, and a welcoming atmosphere. Highly recommend!
We ran into a pleasant surprise at The Cork and Craft during happy hour. They have expanded their offerings with a sushi and sashimi menu!
THE NEW FOOD ITEMS
Yuzu Yellowtail Sashimi: Thick-cut slices arranged next to an eye-catching bed of shredded daikon, carrots, and greens. The plating was striking and matched the freshness of the fish.
Pinku Rolls: Yellowtail slices draped over spicy tuna rolls. The presentation was charming, with the pieces circling a heart-shaped cherry tomato in a nest of shredded veggies.
The Hot Night Roll: Generous slices of fresh yellowtail and salmon draped over a spicy tuna roll.
Curried Eggplant: Rich and flavorful chopped eggplant with harissa, tahini, and herbs. A great veggie option.
⭐ Service: Special thanks to Anthony for the consistent and friendly service during this visit!
(Original Review: The Classics)
Upscale local hangout with a nice wine and beer selection. Offers American appetizers, main dishes, and desserts.
THE FOOD
• Salt & Pepper Chicken Wings: These have been consistent favorites for years. They have a crispy outer skin and are topped with an addictive garlic, scallion, and chili flake mix. (Tip: Ask for this topping on the hot potato chips, too!)
• Brussels Sprouts: Generally a good bite with chunks of pork belly, balsamic, and cheese.
SERVICE
• Special thanks to Gavin for the excellent service over the years—you help run a great floor!
For mains, we had the braised short ribs and the salmon. The short ribs had a sauce that tasted close to mud, and nothing was well seasoned. The salmon dish was decent.
All dishes had a beautiful presentation, but for the price, quantity and flavor, the value is not there.
Food are very tasty!
This place is very friendly and has excellent service. We decided to sit outside patio to relax because inside was kind of loud.
Overall it was a great dining experience. Highly recommended.