The Cork and Craft

  4.4 – 1,143 reviews   • New American restaurant

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Experience an unforgettable culinary journey at The Cork and Craft, where a passion for exceptional food, wine, and beer comes to life. Since 2014, this New American restaurant and bar has been a cornerstone of San Diego’s dining scene, offering a unique blend of refined plates in a relaxed and inviting atmosphere. Boasting a curated selection of 40 taps and an extensive wine list, The Cork and Craft invites you to discover the finest libations from around the globe, perfectly paired with innovative dishes crafted to satisfy a wide range of palates.

Upscale hangout serving classic American pub grub with a gourmet twist, plus beer on tap & wine.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Cork and Craft 92127

Hours

Friday12–9 PM
Saturday12–9 PM
SundayClosed
MondayClosed
Tuesday12–8 PM
Wednesday12–8 PM
Thursday12–8 PM

Address and Contact Information

Address: 16990 Via Tazon, San Diego, CA 92127

Phone: (858) 618-2463

Website: http://www.corkandcraft.net/

Menu Photos

Order and Reservations

Reservations: opentable.comtripleseat.com

corkandcraft.net

Photo Gallery

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Reviews

Qc Yong
Beautiful setting, nice atmosphere. Why do you only open at 12pm? Lol. Other than that, food is just ok for this price range. Taci Poke was good. Short ribs was a little dry, my burger was a bit too burnt.
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JT Miner
Fantastic experience at The Cork and Craft. The Sweet Corn Gazpacho was exceptional—bright, fresh, and perfectly balanced with tomato and a subtle chili oil finish. The Grilled Broccolini with lemon herb chimichurri was cooked beautifully and full of flavor.

Big thanks to my server Gavin, who was attentive, knowledgeable, and made the experience genuinely enjoyable. Great food, great service, and a welcoming atmosphere. Highly recommend!
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KakuBites
UPDATE: Jan 2026 (Surprise Sushi Menu!)

We ran into a pleasant surprise at The Cork and Craft during happy hour. They have expanded their offerings with a sushi and sashimi menu!

THE NEW FOOD ITEMS
Yuzu Yellowtail Sashimi: Thick-cut slices arranged next to an eye-catching bed of shredded daikon, carrots, and greens. The plating was striking and matched the freshness of the fish.

Pinku Rolls: Yellowtail slices draped over spicy tuna rolls. The presentation was charming, with the pieces circling a heart-shaped cherry tomato in a nest of shredded veggies.

The Hot Night Roll: Generous slices of fresh yellowtail and salmon draped over a spicy tuna roll.

Curried Eggplant: Rich and flavorful chopped eggplant with harissa, tahini, and herbs. A great veggie option.

⭐ Service: Special thanks to Anthony for the consistent and friendly service during this visit!

(Original Review: The Classics)
Upscale local hangout with a nice wine and beer selection. Offers American appetizers, main dishes, and desserts.

THE FOOD
• Salt & Pepper Chicken Wings: These have been consistent favorites for years. They have a crispy outer skin and are topped with an addictive garlic, scallion, and chili flake mix. (Tip: Ask for this topping on the hot potato chips, too!)

• Brussels Sprouts: Generally a good bite with chunks of pork belly, balsamic, and cheese.

SERVICE
• Special thanks to Gavin for the excellent service over the years—you help run a great floor!
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Amanda Baran
a hidden gem! this place has it all! brunch, lunch, dinner— wine and beer (a nice large selection from abnormal)!! we enjoyed brunch here and got the breakfast fried rice, cinnamon roll, and the cookies and cream french toast (to die for!) lots of space and friendly staff
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Linda Geisen
Excellent meal. The ahi tuna was perfectly seared, very fresh, not fishy at all. Octopus appetizer was very good, portion a little small, great for one person, not really a share plate. Shisotos were delicious! Generous portion, and loved the preparation with a very light crema and cotija cheese.
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Matt Folsom
This place must serve good beer because their food was not great. We started with a mixed green salad and the hummus with naan bread. The salad was fine…it was a salad. The hummus was a confused dish. They served the hummus in a mini cast iron pan, implying it would be hot, but it’s not, it’s cold (as hummus should be). It was a generous portion of hummus, but only two pieces of naan bread. There should be 4 for the amount of hummus provided.The naan looked to be store bought, but they did heat it up.

For mains, we had the braised short ribs and the salmon. The short ribs had a sauce that tasted close to mud, and nothing was well seasoned. The salmon dish was decent.

All dishes had a beautiful presentation, but for the price, quantity and flavor, the value is not there.
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Vash
The Cork and Craft in San Diego has a vibrant vibe, perfect for team outings or casual hangouts with friends. It feels like an upscale bar with solid food and great indoor-outdoor seating. The chicken sandwich was good, but the bell pepper hummus was a standout. Friendly staff made it even better.
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Minh Thai
Sorry but forgot to take photos of food! Anyhow we ordered pretty basic stuffs, NY steak, ribeye steak, calamari appetizer, Salmon. The steaks are a la carte, so it has a very clean look. Sides are ordered separately and serve separately .
Food are very tasty!

This place is very friendly and has excellent service. We decided to sit outside patio to relax because inside was kind of loud.

Overall it was a great dining experience. Highly recommended.
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Stephanini R
Brussels sprouts were very tasty. The service was amazing and quick, the location is very welcoming and there is a lot of seating area both inside and outside.
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Mikayla Socia
What a great dinner! Went for my husbands birthday and it was amazing. Gavin was just absolutely delightful, we got great service. We love all the beers and all the food, will definitely come again. The quality of everything was top notch, very unassuming from the outside but very classy inside.
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