Social Profile: 
![]()
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
We Are a Non-Chain Restaurant. The Cork 1794 continues to set the standard for outstanding cuisine, comfort and service. Named Erie’s choice for Best New Restaurant in 2019, The Cork offers a setting and menu to match your mood. The spacious, heated outdoor patio has quickly become a favorite gathering spot while the cozy clock room and private dining spaces provide a more intimate experience for special events. The bar is the perfect place to unwind – either with a craft cocktail or a glass of wine from the expansive selection displayed nearby in the cruvinets. Each plate is beautifully crafted to make the most of flavor, freshness and ingredients – whether you’re craving something from land, sea or field. Don’t miss daily and seas
Address and Contact Information
Address: 900 W Erie Plaza Dr, Erie, PA 16505
Phone: (814) 651-0332
Website: http://www.cork1794.com/
Menu Photos
Order and Reservations
Reservations: cork1794.comopentable.comtripleseat.com
Photo Gallery
Related Web Results
Menus – The Cork 1794
The Cork is Erie’s contemporary fine dining destination. Our menus feature premium chophouse selections, innovative twists on American classics, signature …
The Cork 1794: Home
Email: [email protected]. The Cork 1794. 900 West Erie Plaza Drive Erie, PA 16505. Get Directions. Restaurant & bar hours. Today’s Hours. 11am–10pm. All Hours.
The Cork 1794 (@cork1794) · Erie, PA · Instagram photos and videos
cork1794. 1,104 posts. 5,341 followers. 180 following. Located in Erie, PA we look forward to providing you with an amazing dining experience! Wine | Cocktails …
Last Updates
Reviews
Christi Dahlkemper
Cork gets a for their Restaurant Week lunch. Wonderful selection at a great price. Finally got to try the crab bisque, which was decadently
rich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.
… morerich and perfectly seasoned. Although a bit light on the aioli and heavy on the onions for my taste, the delicious burger featured tangy pickles and iceberg lettuce (because really, you want that sweet crunch). Fries were crisply amazing, darn it—I ate every one. Creme brûlée flecked with vanilla bean provided a lovely finish. Great service by Gideon, even the music was good. Couldn’t ask for more.
Bob Westgate
My wife and I visited on 10/8/25. The dining and bar areas have a great vibe, and the service was outstanding. I had the Prosciutto wrapped Pork Tenderloin with Apple Chutney, Pomegranate Glaze, and Parsnip Puree. My wife had the Maple Glazed Aukura Island Salmon with Parmesan Risotto. Both dishes were excellent. We chose to accompany our dinners with a couple of glasses of wine, they serve one of our favorites. It was my birthday and the server brough us out a Creme Brulee with a sparkler in it for dessert, which was a nice surprise. This is a common stop for us for brunch at the bar; however, it was only our second time (the first was a very long time ago) visiting for dinner. We were impressed with the atmosphere, the service, and especially the food. Looking forward to our next visit in the near future.
… moreLawrence Chen
My go-to place, maybe the BEST steakhouse in Erie. And they are no longer SLOW and truly impress me.
Though I still miss the American steak house who just filled bankruptcy in March. They are better in dry aged flavor, less juicy, just dry and decent like my favorite restaurant in Philly Barclay prime. But since it is no more. Cork is my favorite now. Lol
I don’t think I would visit here very often though. They have a bigger portion than Americans. It can more than 1000 calories, a truly luxury to me. I need to diet first and come to enjoy.
They forget to bring a pen for tips. But I will comeback I would tip for sure. But please remember it, cuz some folks may just skip it.
Last thing, I think $100 is a little expensive for a lunch. Hopefully they would also offer lunch steak like American do. I am good with $50-60 a lunch meal. If they do, I would come like 2-3 times a week.
But they are good. Thanks.
Now I need to do some exercises trying to lose this extra calories.
Love this place, they do not forbid me to dine in as I never dress up. . Jansport, sneakers and a tablet, I am that type of weirdo among all folks who wear heels and suits. Love their Delmonico and ribeye. Hopefully Cork would do Doordash soon, I would immediately order from cork instead of the firebird. (They price pretty much the same, $50 for a good lunch is acceptable, and a good reason to spend extra hours in gym. )
Visit again and love their cow boy series and stiletto cocktail. Fortunately they no longer ask me for ID. Yep, I am an old sport. A 30yrs old man. Hah
… moreThough I still miss the American steak house who just filled bankruptcy in March. They are better in dry aged flavor, less juicy, just dry and decent like my favorite restaurant in Philly Barclay prime. But since it is no more. Cork is my favorite now. Lol
I don’t think I would visit here very often though. They have a bigger portion than Americans. It can more than 1000 calories, a truly luxury to me. I need to diet first and come to enjoy.
They forget to bring a pen for tips. But I will comeback I would tip for sure. But please remember it, cuz some folks may just skip it.
Last thing, I think $100 is a little expensive for a lunch. Hopefully they would also offer lunch steak like American do. I am good with $50-60 a lunch meal. If they do, I would come like 2-3 times a week.
But they are good. Thanks.
Now I need to do some exercises trying to lose this extra calories.
Love this place, they do not forbid me to dine in as I never dress up. . Jansport, sneakers and a tablet, I am that type of weirdo among all folks who wear heels and suits. Love their Delmonico and ribeye. Hopefully Cork would do Doordash soon, I would immediately order from cork instead of the firebird. (They price pretty much the same, $50 for a good lunch is acceptable, and a good reason to spend extra hours in gym. )
Visit again and love their cow boy series and stiletto cocktail. Fortunately they no longer ask me for ID. Yep, I am an old sport. A 30yrs old man. Hah
# s
Highly recommend coming to The Cork. They made our family celebration so special. With sparkler candles in the dessert to the knowledgeable staff. The only reason why I put 4 star for service is because our plates weren’t cleared quickly and drinks weren’t filled swiftly; otherwise 5 stars all the way. My compliments to the chef. You won’t regret coming here
… moreAustin Harris
We love love love the Cork and all of the amazing staff that work there, especially the bartenders. Great food and nice atmosphere. Many good memories here. I have attached a number of photos from lunches, dinners and brunch from over the years.
… moreFatemeh Rezaei
The food was amazing! We were a little bummed at first cause they told us lunch serving will start at 3 PM, and I was really set on trying their lunch menu instead of the breakfast/brunch options. But honestly, the brunch quantity and quality totally surprised me – in a good way! I lovvved the Spinach & Artichoke Dip. Didn’t like the taste of rib of The Short Rib Grilled Cheese. I also think the interior’s design was cook; it definitely seems like a nice spot for lunch!
… moreKaitlyn Wickham
I sat at the bar and everything was top notch from beginning to end. The bartenders were attentive and friendly without being bothersome, and made great recommendations. I got the shrimp appetizer, which is a must always, and it was delicious. My juicy ribeye was cooked to perfection and my lobster tail was buttery and tender. The cocktails I had were both a great addition to my meal and a vanilla creme brûlée to finish sealed the deal. I absolutely have to mention that the live band, Danny and the Daddios, was a perfect touch to my experience. Will absolutely be back!! Thank you
… moreApril Kaminski-Schreiber
My husband and I went on a much needed date for lunch today. Our server, Gideon, went over and above. He made it such a great experience for us. Our appetizer, the spinach artichoke dip, was amazing. I got a wagyu burger on sourdough that was a 10/10…definitely the best burger I’ve ever had. It’s been a while since we’ve dined at the cork, but we will most definitely be returning!
… moreGary Connor
We had an excellent meal by any and all standards. Solid 5 stars for food and service. The atmosphere decor is modern and upscale. But as many other reviewers noted, the noise level is high. I measured 100 Db, same as a motorcycle. But it was clear the Management had taken steps to deadening noise. Carpets, sound baffles on the ceiling, fabric wall covering. But it was still so loud that conversation was difficult and I couldn’t make out what the server said.
We had reservations and were immediately seated. It took a moment for the server to come but when she did she was friendly and professional. The menu was relatively small but contained a lot of detail. Prices were high, $35-45 for most entrees. We selected a variety of items, jambalaya, scallops, burgers. Having a Kids Menu was a nice touch. We had two young people 10 & 6with us and they were comfortable and welcomed. The touch screen devices to keep kids occupied were a great idea.
The food came in short order and at first glance the portion seemed small. But the dishes were deep and the portion was very good. My jambalaya was excellent. Flavorful with lots of chicken, sausage and shrimp. The scallops got rave reviews.
We didn’t see much of the servers. No refills, bread or dinner rolls offered.
One detail that I really liked was the heavy, substantial flatware. No hollow pressed junk. This was substantial which added gravitas to the meal.
We really enjoyed the meal. And given the tab, that is a good thing. I would jump at the opportunity to go back to The Cork as long as I can convince someone else to pickup the tab.
… moreWe had reservations and were immediately seated. It took a moment for the server to come but when she did she was friendly and professional. The menu was relatively small but contained a lot of detail. Prices were high, $35-45 for most entrees. We selected a variety of items, jambalaya, scallops, burgers. Having a Kids Menu was a nice touch. We had two young people 10 & 6with us and they were comfortable and welcomed. The touch screen devices to keep kids occupied were a great idea.
The food came in short order and at first glance the portion seemed small. But the dishes were deep and the portion was very good. My jambalaya was excellent. Flavorful with lots of chicken, sausage and shrimp. The scallops got rave reviews.
We didn’t see much of the servers. No refills, bread or dinner rolls offered.
One detail that I really liked was the heavy, substantial flatware. No hollow pressed junk. This was substantial which added gravitas to the meal.
We really enjoyed the meal. And given the tab, that is a good thing. I would jump at the opportunity to go back to The Cork as long as I can convince someone else to pickup the tab.
Dean Wiegand
Just came from the Brunch with a Princess. PJ was awesome! Very attentive to every table she waited on, not just our’s. Exchange our princess drinks for our daughters because they didn’t taste right. The spare rib grill cheese was AMAZING, which PJ also recommended. Overall…. magical experience with a couple Disney princesses.
… more