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Located in the heart of historic downtown Prescott, The Copper Note is a contemporary American restaurant with a focus on fresh, high-quality cuisine. Overlooking the scenic Courthouse Square, our menu features dishes crafted from organic and all-natural ingredients, including grass-fed steaks and wild-caught seafood. You can enjoy a diverse selection of appetizers, homemade soups, and salads, alongside our popular pasta dishes and burgers. The Copper Note is committed to offering a variety of healthy and gluten-free options, a hand-picked wine list, and an excellent craft cocktail menu. We invite you to experience our vibrant culinary offerings.
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Address and Contact Information
Address: 120 W Gurley St Burmister Building, Prescott, AZ 86301
Phone: (928) 515-3359
Website: https://www.thecoppernote.com/
Menu Photos
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The Copper Note
Located in the heart of historic downtown Prescott, The Copper Note is a contemporary American restaurant with a focus on fresh, high-quality cuisine.
The Copper Note | Prescott AZ – Facebook
The Copper Note, Prescott. 1765 likes · 274 talking about this · 303 were here. Now Open! Downtown Prescott’s Most Exciting Fine Dining Restaurant. Call…
Copper Note | Prescott, AZ
Located in the heart of historic downtown Prescott, The Copper Note is a contemporary American restaurant with a focus on fresh, high-quality cuisine.
Reviews
Lisa Barnard
My husband and I enjoyed a magical date night here! We couldn’t believe the beautiful atmosphere when we stepped out of the elevator. The space is just incredible and the hostesses were so welcoming! Our server Sandra was just a gem and the best server we have ever had! She was knowledgeable, genuine, kind, and we never had to ask for anything, even though it was a busy evening after Christmas. We had the best view of the lights at the square right out of the window next to us. We started with a shrimp cocktail and the cocktail sauce was incredible with a hint of spice. My husband said his clam and shrimp chowder, steak with a mushroom demi glaze and mashed potatoes were all amazing. I was really wanting soup and salad and enjoyed the minestrone and Caesar salad, which were also both amazing. Finally, we tried the chocolate flourless cake which was the cherry on top of a perfect evening! A huge thank you for making our night so special! We are already planning a birthday dinner here next!
… moreMatthew Rice
My wife and I came here to celebrate a birthday, and The Copper Note absolutely delivered.
We started with the garlic toast appetizer, which set the tone right away. My wife had the Secret Garden cocktail — very well balanced and reminiscent of a French 75 — and I enjoyed a Moscow Mule followed by a glass of Frog’s Leap Zinfandel with dinner. We both ordered the filet mignon, and it was hands down the best steak I’ve had in Prescott — incredibly tender and cooked perfectly. The sides were excellent as well: the garlic mashed potatoes were smooth and flavorful, and the loaded baked potato was elevated by candied bacon, which added a unique and memorable touch.
Service was outstanding. Our server, Brie, did an excellent job, and the entire team was attentive throughout the night — water refills, clearing plates, and pacing were all handled seamlessly. Despite an unexpected mechanical hood issue that made the dining room a bit smoky that evening (they were clearly working to address it), the experience never suffered. Sitting by the windows overlooking Courthouse Square — beautifully decorated for Christmas — made the night feel extra special.
To top it off, they surprised us with complimentary chocolate truffles for the birthday, which were truly excellent and a very thoughtful gesture.
Yes, this is a pricier restaurant — but you get what you pay for here: high-quality food, professional service, and a dining experience worthy of special occasions. In fact, we enjoyed it so much that we made reservations for another visit before we even left. Places like this matter. If Prescott wants to keep standout restaurants in prime locations like Courthouse Square, they need our support. Highly recommend for birthdays, anniversaries, or any night you want something special.
… moreWe started with the garlic toast appetizer, which set the tone right away. My wife had the Secret Garden cocktail — very well balanced and reminiscent of a French 75 — and I enjoyed a Moscow Mule followed by a glass of Frog’s Leap Zinfandel with dinner. We both ordered the filet mignon, and it was hands down the best steak I’ve had in Prescott — incredibly tender and cooked perfectly. The sides were excellent as well: the garlic mashed potatoes were smooth and flavorful, and the loaded baked potato was elevated by candied bacon, which added a unique and memorable touch.
Service was outstanding. Our server, Brie, did an excellent job, and the entire team was attentive throughout the night — water refills, clearing plates, and pacing were all handled seamlessly. Despite an unexpected mechanical hood issue that made the dining room a bit smoky that evening (they were clearly working to address it), the experience never suffered. Sitting by the windows overlooking Courthouse Square — beautifully decorated for Christmas — made the night feel extra special.
To top it off, they surprised us with complimentary chocolate truffles for the birthday, which were truly excellent and a very thoughtful gesture.
Yes, this is a pricier restaurant — but you get what you pay for here: high-quality food, professional service, and a dining experience worthy of special occasions. In fact, we enjoyed it so much that we made reservations for another visit before we even left. Places like this matter. If Prescott wants to keep standout restaurants in prime locations like Courthouse Square, they need our support. Highly recommend for birthdays, anniversaries, or any night you want something special.
Jason M (The Happy Campers)
Our family had a wonderful time celebrating our mother’s birthday. Customer service stood out. Food arrived delicious and perfectly prepared. Staff stayed attentive from start to finish. Our waiter, Jacob, made the evening special. He addressed our mother as “mom” throughout service and surprised her with a tasty birthday dessert. This personal touch made the night special.
As someone who manages a local business nearby and regularly refers and promotes Prescott businesses, I will gladly include The Copper Note in our advertising for people visiting Prescott. Amazing service. Delicious food. Warm atmosphere.
… moreAs someone who manages a local business nearby and regularly refers and promotes Prescott businesses, I will gladly include The Copper Note in our advertising for people visiting Prescott. Amazing service. Delicious food. Warm atmosphere.
Tanya Schantz
We had an exceptional experience from the moment we walked in. We were greeted pleasantly by almost every staff member we encountered. We had a reservation to celebrate my husband’s birthday but waited for our table and was offered a spot at the bar for a cocktail while we waited (which was not too long). We ordered the Desert Smoke cocktail which was outstanding. Our table was soon ready and we were greeted by our server Victoria who was pleasant and friendly and immediately wished my husband a happy birthday. We began with appetizers, guacamole and salsa with a caesar salad to share, the guacamole was amazingly flavorful, the caesar could’ve used a tad more dressing. Staff was attentive removing used plateware, filling waters etc… my husband ordered the filet and mashed potatoes and I had asked for a custom ciopinno which was accommodated. Here is where 1 star was removed for food. My ciopinno was fantastic and plentiful however my husband’s filet and mashed lacked flavor, even missing salt/pepper, it was a great cut of meat and cooked to perfection however the lackluster of flavor missed the mark. We finished with a “birthday” desert of a trio of truffles with fresh whipped cream and berries as well as a lovely creme brule with fresh berries, both were delicious. Upon exiting we were again acknowledged by many staff thanking us for visiting. Overall we had a fantastic experience minus the less than flavorful steak/mashed potato. We will return and recommend Copper Note for those looking for a special evening out.
… moreBilly Bean
Prescott’s town square is iconic, and The Copper Note feels like it truly belongs here. It captures the charm and history of the square while bringing something fresh and thoughtful to it—no small feat in this town.
The interior is beautiful: Manhattan meets the Wild West with an art-deco edge and a striking centerpiece bar. The food was outstanding. I had the ribeye with poblano sweet potatoes—an unexpected combo that absolutely worked. My wife ordered the Voodoo Pasta, which was packed with flavor. The sausage was a nice touch to the creamy vodka sauce.
Service was exceptional, especially given how busy it was. The Copper Note honors the legacy of the square while layering on innovation. This place feels like it’s here to stay.
… moreThe interior is beautiful: Manhattan meets the Wild West with an art-deco edge and a striking centerpiece bar. The food was outstanding. I had the ribeye with poblano sweet potatoes—an unexpected combo that absolutely worked. My wife ordered the Voodoo Pasta, which was packed with flavor. The sausage was a nice touch to the creamy vodka sauce.
Service was exceptional, especially given how busy it was. The Copper Note honors the legacy of the square while layering on innovation. This place feels like it’s here to stay.
Valerie Goyer
Prescott’s newest HOT SPOT
We strolled in on a Wednesday night around 7pm, no reservation. All tables full, with several parties waiting to be seated. I am a realistic diner, and so I quickly realized we might need to come up with plan B. I humbly approached the hostess, and she graciously responded that she would have a table at about 7:45. I was delighted with her offer. She guided us to the waiting area. The bartender came over to get our drink orders, and we had a fine time waiting for our table. We were seated earlier than expected, and were waited on by Garrett – 5 star server! The intoxicating smell of grilling meat was all the convincing we needed to decide our dinner orders.
My NY steak was prepared as ordered, Med-rare. I didn’t realize it came pre-sliced. Next time I would order unsliced. I prefer to let my meat finish & rest a bit on the plate before cutting. It was a very tender piece of meat, I was very pleased. The fingering potatoes are very tasty.
We also had 2 Center Cut Ribeyes, Med-rare. The Ribeyes were surprisingly lean, not what my guests are used to in a Ribeye. They both agreed the NY was the winner, but nothing too negative to say about the ribeye. It’s a large portion, definitely shareable. For sides, they each got the fully loaded baked potato. They especially enjoyed the bacon on the potato, which was a thick piece of sweet/spicy goodness.
For dessert, a chocolate flourless cake and creme brulee. The chocolate cake is served chilled. For me, it lacked deep chocolate flavor, but I’m a chocoholic, so maybe for most guests it would be fine. The creme brulee was good on all points – creaminess of custard, crack factor. Overall, I found the temperature to be on the warm side, and I like my creme brulee cold. Again, personal preference, not necessarily a criticism.
Wine selection is fair, with good prices on bottles. We enjoyed the Quilt Cab.
In all, we were delighted with our experience and cannot wait to return!
… moreWe strolled in on a Wednesday night around 7pm, no reservation. All tables full, with several parties waiting to be seated. I am a realistic diner, and so I quickly realized we might need to come up with plan B. I humbly approached the hostess, and she graciously responded that she would have a table at about 7:45. I was delighted with her offer. She guided us to the waiting area. The bartender came over to get our drink orders, and we had a fine time waiting for our table. We were seated earlier than expected, and were waited on by Garrett – 5 star server! The intoxicating smell of grilling meat was all the convincing we needed to decide our dinner orders.
My NY steak was prepared as ordered, Med-rare. I didn’t realize it came pre-sliced. Next time I would order unsliced. I prefer to let my meat finish & rest a bit on the plate before cutting. It was a very tender piece of meat, I was very pleased. The fingering potatoes are very tasty.
We also had 2 Center Cut Ribeyes, Med-rare. The Ribeyes were surprisingly lean, not what my guests are used to in a Ribeye. They both agreed the NY was the winner, but nothing too negative to say about the ribeye. It’s a large portion, definitely shareable. For sides, they each got the fully loaded baked potato. They especially enjoyed the bacon on the potato, which was a thick piece of sweet/spicy goodness.
For dessert, a chocolate flourless cake and creme brulee. The chocolate cake is served chilled. For me, it lacked deep chocolate flavor, but I’m a chocoholic, so maybe for most guests it would be fine. The creme brulee was good on all points – creaminess of custard, crack factor. Overall, I found the temperature to be on the warm side, and I like my creme brulee cold. Again, personal preference, not necessarily a criticism.
Wine selection is fair, with good prices on bottles. We enjoyed the Quilt Cab.
In all, we were delighted with our experience and cannot wait to return!
Diane Kosowicz
We had such a great experience! Our server, Sandra, was incredibly sweet and so knowledgeable. We’re from the Valley, and she gave us tons of amazing recommendations for local spots to check out. I have celiac and my boyfriend has a nut allergy, and she knew exactly what we could order and made sure everything was safe for us.
We got the New York strip with fingerling potatoes, and the steak was cooked perfectly! I also had a strawberry basil martini, which was absolutely delicious.
Truly excellent service, we loved her! We’ll definitely be back.
… moreWe got the New York strip with fingerling potatoes, and the steak was cooked perfectly! I also had a strawberry basil martini, which was absolutely delicious.
Truly excellent service, we loved her! We’ll definitely be back.
Margaretha Best-Richardson
Filet was yummy and the green beans are simple and cooked well. Sat at the bar and enjoyed great service. Food was slow to come out however the drinks kept flowing so we didn’t mind. Hoping to try again in a couple months to see if there are an improvements in service given they opened at the end of 2025.
… moreMichael Press
My wife and I dined at The Copper Note on 10/26 for our wedding anniversary dinner. Before reading this review, note that I reached out to the restaurant directly via their web contact form 5 days ago with certain feedback that I didn’t necessarily want to include in a public review, since they’re a pretty new restaurant and I thought I’d give them an opportunity to address the areas of improvement with me directly.
But that didn’t happen. So I will include the details.
Overall, it was a good experience, particularly on the service side. Our server was excellent. We were visited by a manager as well. Really very little fell short on the service side (one minor exception I’ll get to later).
The food was very good. We started with the shrimp cocktail and it was great – delicious, plump, and sizeable. Great cocktail sauce and I even liked the micro greens served with it. It was delivered by itself and we had to ask for small plates. No big deal there. Maybe not everyone needs a plate, I get that.
We enjoyed the sparkling wine (can’t remember specifically what it was). At one point, my wife noticed a gnat floating in it and she tried to remove it herself but wanted another glass. So we pointed it out to the server and asked for a new glass but would’ve continued drinking the champagne after the gnat was removed. The server replaced the glass but empty. So we lost over half a glass there. Would’ve been fine removing the insect and keeping the champagne or at least replacing the half glass.
The entrees were both steaks. Wanted to get the ribeye but it was out (right on opening hour too). So we went with the NY strip. My wife ordered it with the 6 oz lobster tail and the garlic mashers. I ordered it with the broccoli and the mushroom topping. Medium well for both of us. When they were delivered, my wife’s steak was pretty undercooked (not just pink but red and bloody). I was okay with mine, it still had some blood on the bottom of the plate but it wasn’t that undercooked. Also the lobster tail was put on my plate instead of my wife’s, which is insignificant but the person who delivered it (not our server) kind of argued about it with us (“my ticket shows it was ordered this way” (even though we said then the ticket’s incorrect because we know what we ordered).
But of course having to send the undercooked steak back throws the timing completely off at that point. I either have to let mine get cold or eat it without her. Let alone now the lobster tail is also now cold.
Then when my wife’s newly reheated steak was delivered, it was put in front of me again and another argument about who ordered it according to the ticket. The steaks themselves tasted really good and I have no problem with the cost of the steaks either.
I splattered some of the steak blood on my shirt inadvertently when I accidentally dropped a piece of broccoli on it and I’m not sure what the normal protocol is (whether to clean up/wipe away drippings from the bottom of the plate).
Appreciated the complimentary dessert, that was a nice gesture. And granted, we ordered a second bottle of sparkling wine (partially because of the longer duration (not that we were in a rush at all) resulting from re-cooking the steak and partially to cover the lost half glass), but for a $300 dinner, we didn’t feel the value was that good (yes the steaks are reasonably priced but I’m referring to the overall total cost).
Ambiance was EXCELLENT too. Loved the copper overall theme, and particularly the copper silverware. The bar is really snazzy, I liked the open feel and the rectangular shape. The restroom was clean too (I didn’t mind navigating the two doors and liked walking around the nice dining area).
I really think this can be an outstanding restaurant but I wouldn’t return at least not at this point.
… moreBut that didn’t happen. So I will include the details.
Overall, it was a good experience, particularly on the service side. Our server was excellent. We were visited by a manager as well. Really very little fell short on the service side (one minor exception I’ll get to later).
The food was very good. We started with the shrimp cocktail and it was great – delicious, plump, and sizeable. Great cocktail sauce and I even liked the micro greens served with it. It was delivered by itself and we had to ask for small plates. No big deal there. Maybe not everyone needs a plate, I get that.
We enjoyed the sparkling wine (can’t remember specifically what it was). At one point, my wife noticed a gnat floating in it and she tried to remove it herself but wanted another glass. So we pointed it out to the server and asked for a new glass but would’ve continued drinking the champagne after the gnat was removed. The server replaced the glass but empty. So we lost over half a glass there. Would’ve been fine removing the insect and keeping the champagne or at least replacing the half glass.
The entrees were both steaks. Wanted to get the ribeye but it was out (right on opening hour too). So we went with the NY strip. My wife ordered it with the 6 oz lobster tail and the garlic mashers. I ordered it with the broccoli and the mushroom topping. Medium well for both of us. When they were delivered, my wife’s steak was pretty undercooked (not just pink but red and bloody). I was okay with mine, it still had some blood on the bottom of the plate but it wasn’t that undercooked. Also the lobster tail was put on my plate instead of my wife’s, which is insignificant but the person who delivered it (not our server) kind of argued about it with us (“my ticket shows it was ordered this way” (even though we said then the ticket’s incorrect because we know what we ordered).
But of course having to send the undercooked steak back throws the timing completely off at that point. I either have to let mine get cold or eat it without her. Let alone now the lobster tail is also now cold.
Then when my wife’s newly reheated steak was delivered, it was put in front of me again and another argument about who ordered it according to the ticket. The steaks themselves tasted really good and I have no problem with the cost of the steaks either.
I splattered some of the steak blood on my shirt inadvertently when I accidentally dropped a piece of broccoli on it and I’m not sure what the normal protocol is (whether to clean up/wipe away drippings from the bottom of the plate).
Appreciated the complimentary dessert, that was a nice gesture. And granted, we ordered a second bottle of sparkling wine (partially because of the longer duration (not that we were in a rush at all) resulting from re-cooking the steak and partially to cover the lost half glass), but for a $300 dinner, we didn’t feel the value was that good (yes the steaks are reasonably priced but I’m referring to the overall total cost).
Ambiance was EXCELLENT too. Loved the copper overall theme, and particularly the copper silverware. The bar is really snazzy, I liked the open feel and the rectangular shape. The restroom was clean too (I didn’t mind navigating the two doors and liked walking around the nice dining area).
I really think this can be an outstanding restaurant but I wouldn’t return at least not at this point.
Olga Bean
Atmosphere is amazing!! We were here for dinner and it felt like a NYC restaurant. Service was top notch! I had the Voodoo pasta and I highly recommend it. It had a little spice kick and was delicious. The sausage in it was so good!
… more