The Cook and The Cork

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  4.6 – 446 reviews  $$$ • American restaurant

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Our from-scratch kitchen incorporates regional produce, seafood and meats as much as possible, but we source ingredients from all over the world. Our core value is to offer a food, wine and service experience that is warm and welcoming. A term to best describe our menu would be World Influenced or New American, to reflect the melting pot of inspiration that goes into our menu and daily specials. As our name implies, wine plays a big part. We are a Wine Spectator Award recipient for 7 years straight. We present all the great wine producing regions, plus the under-marketed wine producing areas of the world. We boast an extensive sake list and rotating craft beer selections.

Chic, modern restaurant featuring New American dinners with a global twist, plus wines & craft beer.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery The Cook and The Cork 33065

Hours

TuesdayClosed
Wednesday5–9PM
Thursday5–9PM
Friday5–10PM
Saturday5–10:30PM
SundayClosed
MondayClosed

Address and Contact Information

Address: 9890 W Sample Rd, Coral Springs, FL 33065

Phone: (954) 227-2665

Website: https://www.google.com/maps/reserve/v/dine/c/T3B0U5g8kBw?source=pa&hl=en-US&gei=-8CFY_KJCbSm2roPi-eMoAk&sourceurl=https://www.google.com/async/lcl_akp?gl%3Dus%26hl%3Den%26tbs%3Dlf:1,lf_ui:2%26tbm%3Dlcl%26q%3Da%26cs%3D0%26async%3Dludocids:9970229494774035571,f:rlni,_id:akp_tsuid12,_pms:s,_fmt:pc

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Order and Reservations

Reservations: opentable.com

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Reviews

Elizabeth Hadden
This is a phenomenal spot for dinner or drinks. Their menu is highly creative with exceptional ingredients. Servers are very friendly and the food is ready quickly. Each bite is layered with flavor! They have an extensive wine menu and also have beers as well. The outdoor seating is adorable and there is plenty of room indoors too. Highly recommend checking their rotating specials to catch some really tasty more seasonal dishes.
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ZMF157 gaming
What a hidden gem here in Coral Springs! Stopped in tonight for a gift card and ended up sitting at the bar for the most unique, enchanting impromptu dinner. The owners Dena and Chef Keith are the most gracious and generous hosts. My husband and I had one of the most amazing dinners of our lives! If you have not been, you are totally missing out. Run don’t walk to dinner at “Cook and the Cork” you will not regret it! I promise you!
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Margie Chamorro
We ordered the bacon wrapped figs and octopus for appetizers and both were delicious. Our entrees were the Korean fried chicken and short ribs. Both were served with the Wasabi mashed potato which was very different in a good way. I would have given it 5 stars but the key lime pie was heavy on the crust and atmosphere was nothing special.
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Frank Loforte Jr
Great food and service! I highly recommend this restaurant! We had the Bacon wrapped Dates for an appetizer, Delicious! I had the Short rib and my wife had the Chicken and waffle, we had Crème Brûlée for dessert.
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