Social Profile: 
✔️Dinner ✔️Dine in
… View more
The Conroy is redefining Milwaukee’s supper club experience. With a menu featuring A5 Japanese Wagyu, Royal Osetra caviar flights, and our hand-cut steaks—paired with a cocktail program designed to inspire and accompanied by live jazz—we create an atmosphere where every evening becomes unforgettable.
Address and Contact Information
Address: 725 N Milwaukee St, Milwaukee, WI 53202
Phone: (414) 763-7770
Website: http://theconroymke.com/
Menu Photos
Related Web Results
The Conroy | Modern Supper Club | Milwaukee
The Conroy is redefining Milwaukee’s supper club experience. With a menu featuring A5 Japanese Wagyu, Royal Osetra caviar flights, and our hand-cut …
The Conroy – Modern Supper Club Restaurant – Milwaukee, WI
The Conroy is open evenings: Tuesday–Thursday from 5:00 PM to 9:00 PM, and Friday–Saturday from 5:00 PM to 10:00 PM. There’s also a Bubbles & Bumps Happy Hour …
The Conroy – Modern Supper Club (@theconroymke) · Milwaukee, WI
Beginning February 24, The Conroy fully embraces its Modern Supper Club identity with an expanded menu featuring contemporary and refined American classics.✨ …
Reviews
Lindsey Rusch
We came here for my birthday dinner and it was great! Sarah was our server and she was so attentive and kind and knowledgeable about everything on the menu. We ordered quite a bit but portions were great and only had a little left over to take home! We were given a complimentary piece of flourless chocolate cake for my birthday too and it was like eating a piece of really good fudge, it was soo good! Definitely will be back!
… morenee Yang
My bf made reservations for the Conroy for valentines. I’ve been eyeing this place since its opening. I was very surprised to find out this is where we were having dinner. Our service was great l. Sarah our waitress was so personable and knowledgeable about the menu. The old fashioned was one of the best in MKE. And I’m super picky when it comes to an old fashioned. The caviar flight was fun. I loved the caviar’s with the cucumber they should just make that a dish! Overall great ambiance it’s so dark and
Moody which we loved. The chili shrimp and muscles and calamari was amazing. Thanks Conroy
… moreMoody which we loved. The chili shrimp and muscles and calamari was amazing. Thanks Conroy
Dr. Michael Reed
I have nothing but great things to say about this supper club. I love the modern decor but the drinks, food and live music of a classic supper club! I was fortunate to find this restaurant to propose to my now fiancé. I notified them prior to coming in. They gave me the best table in the house, the staff was very accommodating to help me with my proposal. The She’s a nice food, drinks were top notch. The owner, Sunny was amazing and very kind to help make this very special. We are excited to go back!
Thanks to all staff and Sunny for everything!
… moreThanks to all staff and Sunny for everything!
Olivia Ruuska
We had such an amazing experience having dinner at the Conroy lounge! From the minute we walked in, everyone was so kind and accommodating. Our server was so helpful with food recommendations and made sure we had everything we needed. The food and drinks were delicious. Definitely will be back!
… moreScott Swosinski
Loved it when it was Carbon. Liked it as Conroy. Service was 3 star for the amount of people, but I ranked it 4 stars because they were very nice. Food was good, especially the mushroom risotto. Wine was reasonably priced, bartender was great. Worth a visit.
… moreSteve Cooper
Had a company party here in their private Mezzanine area. What a phenomenal experience.
Our executive team was able to use their A/V for a presentation as well.
Food and drinks were top notch.
… moreOur executive team was able to use their A/V for a presentation as well.
Food and drinks were top notch.
Alexandra Howard
I visited this restaurant back when it was Carbon Steakhouse and had a poor experience then, so I wanted to give it another chance after the rebrand to The Conroy. Unfortunately, the experience was still disappointing.
I arrived about five minutes before my friend for our reservation, but the host refused to seat me until she arrived, even though the restaurant was only about half full. Once we were seated, we waited close to 20 minutes before anyone came to the table to bring water or ask about drinks.
The service continued to feel strange throughout the meal. Our server spoke mostly to my friend and made eye contact with her when explaining the menu and drink options, but did not acknowledge me in the same way, which made the interaction uncomfortable.
When we ordered, we were told they were already sold out of filets, which seemed unusual for a steakhouse. We both ordered New York strips instead. I ordered mine medium, but it came out well done with very little sear and almost no flavor. For sides we ordered the potato purée, sautéed spinach, and mushrooms, and all of them lacked seasoning and were underwhelming.
With tip, the bill came to about $300, which made the overall experience even harder to justify given the quality of both the food and service.
If you are looking for a reliable steakhouse experience in the area, I would recommend saving your money and going across the street to Carnivore instead. Even the house bread here was disappointing — a single slice cut in half that was cold and tasted almost stale.
… moreI arrived about five minutes before my friend for our reservation, but the host refused to seat me until she arrived, even though the restaurant was only about half full. Once we were seated, we waited close to 20 minutes before anyone came to the table to bring water or ask about drinks.
The service continued to feel strange throughout the meal. Our server spoke mostly to my friend and made eye contact with her when explaining the menu and drink options, but did not acknowledge me in the same way, which made the interaction uncomfortable.
When we ordered, we were told they were already sold out of filets, which seemed unusual for a steakhouse. We both ordered New York strips instead. I ordered mine medium, but it came out well done with very little sear and almost no flavor. For sides we ordered the potato purée, sautéed spinach, and mushrooms, and all of them lacked seasoning and were underwhelming.
With tip, the bill came to about $300, which made the overall experience even harder to justify given the quality of both the food and service.
If you are looking for a reliable steakhouse experience in the area, I would recommend saving your money and going across the street to Carnivore instead. Even the house bread here was disappointing — a single slice cut in half that was cold and tasted almost stale.
Ashley Nicole
We picked this restaurant for our Galentine’s dinner. Our waiter, Matthew, was kind and very handsome. Brad Pitt or Matt Damon, if you will. He was patient, professional, respectful, knowledgeable and polite. Everyone was! The bartenders, hosts..literally everyone was so kind, which is so rare. Amazing staff! I will definitely be back. Beautiful restaurant, lovely and intimate atmosphere. Perfect for a date night!
… moreJessica Johnson
This was my first time here since it’s been The Conroy.
I had an amazing time. Very friendly staff. Food was amazing. First time trying caviar and it was delicious. The chef did what was right by the meatball and burger. Lobster tacos very good and with some heat. My friend had the mussels and she said they were pretty tasty. She also had the jerk chicken with the creamiest rice I have ever tasted.
Definitely going back.
… moreI had an amazing time. Very friendly staff. Food was amazing. First time trying caviar and it was delicious. The chef did what was right by the meatball and burger. Lobster tacos very good and with some heat. My friend had the mussels and she said they were pretty tasty. She also had the jerk chicken with the creamiest rice I have ever tasted.
Definitely going back.
Callie Murphy
Was SO excited about this place & the exciting happy hour I heard about.. a bit of a let down
Food happy hour offerings could be a bit more diverse? Truffle fries were good, burger (make those fries truffle!) & meatballs ok.
Would skip the chips & dip.
Side car great. French 75 too fruity.
Excited to see where this place goes!
… moreFood happy hour offerings could be a bit more diverse? Truffle fries were good, burger (make those fries truffle!) & meatballs ok.
Would skip the chips & dip.
Side car great. French 75 too fruity.
Excited to see where this place goes!