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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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The Conche is a fine dining restaurant and chocolate-themed cocktail lounge in the heart of Leesburg, Virginia. Known for its chef-driven modern American cuisine, The Conche showcases chocolate in inspired savory dishes, handcrafted desserts, and innovative cocktails. Blending modern elegance with creativity, The Conche offers an elevated dining experience for dinner, brunch, private events, and immersive chocolate and mixology classes. Every detail—from presentation to service—is thoughtfully designed for date nights, celebrations, and special occasions. Discover why The Conche is one of Northern Virginia’s most distinctive and sought-after destinations for fine dining and unforgettable culinary experiences.
Sweet & savory cocoa-based dishes, plus chocolate-themed drinks, in classy digs, with a see-in lab.
Hours
| Monday | 5–8 PM |
| Tuesday | 5–8 PM |
| Wednesday | 5–8 PM |
| Thursday | 5–8 PM |
| Friday | 4:30–9 PM |
| Saturday | 11 AM–2 PM, 4–9 PM |
| Sunday | 11 AM–2 PM, 4–8 PM |
Address and Contact Information
Address: 1605 Village Market Blvd SE, Leesburg, VA 20175
Phone: (703) 779-1800
Website: https://the-conche.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
PF Luxe
I love the Conche! We come here often and today I celebrated my birthday. Our waiter, Jason was phenomenal! He even sang Happy Birthday to me. He’s the best. We had a great time and left extremely satisfied.
… moreChristina Moniodis
What a fun dining experience! From the moment we walked in, the atmosphere felt inviting and unique. The drinks were absolutely phenomenal—creative, flavorful, and perfectly crafted. We loved that every dish on the menu incorporated a thoughtful cocoa-inspired element.
On top of all that, the service was outstanding. Zuleyka took such wonderful care of us, offering great recommendations and making us feel genuinely welcomed throughout our visit. The manager, Bishon, was fantastic as well—warm, attentive, and clearly passionate about ensuring guests have an amazing time.
Overall, it was an experience we enjoyed from start to finish, and we can’t wait to return!
… moreOn top of all that, the service was outstanding. Zuleyka took such wonderful care of us, offering great recommendations and making us feel genuinely welcomed throughout our visit. The manager, Bishon, was fantastic as well—warm, attentive, and clearly passionate about ensuring guests have an amazing time.
Overall, it was an experience we enjoyed from start to finish, and we can’t wait to return!
Cindy Hoang Fitzgerald
We enjoyed our delicious dinner The Conche. The waiter was very knowledgable in describing the origins of the restaurant and the food items. We got the cocktail sampler, shrimp and grits, braised short rib and chocolate mousse dessert. Everything was spectacular. The menu is chocolate forward but not too much. The chocolate mousse is the best I’ve ever had. A must!
… morepraveen v
We had an absolutely unforgettable family dinner! It was a total one-of-a-kind adventure diving into their chocolate-themed entrees—you have to experience it to believe it. And seriously, do not skip the drinks and desserts; they are pure magic!
Every single bite of the Chocolate Entremet was heaven. It featured at least six distinct, velvety-smooth flavors that blew my mind. I wasn’t even a big chocolate fan before this, but consider me officially converted!
A massive shout-out to the brilliant Chef Santosh Tiptur and his incredible team. They were so welcoming, and getting to watch them craft this “Edible Art” through the glass was such a thrill for my kid and family. Thank you for such a spectacular night!
… moreEvery single bite of the Chocolate Entremet was heaven. It featured at least six distinct, velvety-smooth flavors that blew my mind. I wasn’t even a big chocolate fan before this, but consider me officially converted!
A massive shout-out to the brilliant Chef Santosh Tiptur and his incredible team. They were so welcoming, and getting to watch them craft this “Edible Art” through the glass was such a thrill for my kid and family. Thank you for such a spectacular night!
Jacob Suddreth
I took my wife and I here for our third anniversary and it was an amazing experience. The welcome staff were so nice to us, and our waitress Kat was very attentive and kind. She gave us on the house celebratory champagne which was just awesome! The food is absolutely delectable, almost all the dishes infuses chocolate or cocoa into it which makes for very unique flavors and textures. We did the three course dinner which was a great value and you won’t be disappointed. My wife and I definitely will be coming back here again.
… moreShayna Redhead
My boyfriend and I had a great time here for our Valentine’s Day dinner. We were warmly greeted, and sat at the bar immediately while we waited for a table. I had an amazing gin cocktail and my man ordered a tasty mocktail. We did not mind waiting as the atmosphere was warm and the decor was pretty to look at. Not to mention all of the staff we interacted with met us with smiles and compliments! Once we sat at our table I was pleasantly surprised as to how comfortable the booth was and how much privacy it afforded us. For Valentines Day they had a pre set 4 course menu with the option to add wine pairings. Of course I said yes to that! Every dish was delicious and was complimented beautifully by the wine choice. We are foodies and this did not disappoint!! General Manager Bhisham introduced himself to us and made us feel like family. He was a very charismatic host that also did an amazing job explaining each dish to us in detail. Not only did the food taste great but I learned a lot too! The dessert was to die for. We finished the night completely satisfied and both agreed that we need to visit again. Thank you to the Conche team for making our special night one to remember!!!
… moreVictor and Josefina Martinez
Great atmosphere and overall a good experience. I had the chicken vindaloo sizzle, which tasted excellent, though it leaned heavier on potatoes than chicken. My wife ordered the short rib campanelle pasta—it was good, but the mushrooms outweighed the amount of short rib. We ended up sitting at the bar since our table wasn’t ready 15 minutes past our reservation, but the bartenders made the night with excellent drinks and attentive service.
… moreFaith Robison
My husband and I celebrated our anniversary here, and it was absolutely perfect from start to finish! The food was delicious, the atmosphere was warm and romantic, and the service was outstanding. A special shout-out to our waiter, Jason, who went above and beyond to make our evening extra special — he was attentive, friendly, and made us feel truly celebrated. We couldn’t have asked for a better experience. Highly recommend for any special occasion!
… moreGalileo Lopez
This is a 10 star place. Staff is very friendly, it felt like we were dining at a family event vs a restaurant. Carolina our server was amazing, Bishan (sp?) the manager was very attentive and approachable, the bartender Zuleica (sp?) made fantastic drinks. I recommend the espresso Negroni, not on the menu but ask Bishan for the Galileo Negroni, trust me. Next you have to try the burger, I knew at first bite it was by far the best burger I’ve ever tried. The bacon wrapped tenderloin was cooked to perfection, the short rib pasta was to die for. Overall a great experience. We will definitely be coming back for sure. The chocolate desserts were also amazing fyi. You just have to try this place….
… moreMelanie Blue
We absolutely love Conche. The food is consistently outstanding — beautifully curated flavors, always served at the perfect temperature, and a menu that offers great variety while staying true to what they do best. Every dish feels intentional and expertly executed.
The service truly sets Conche apart. The staff is attentive, professional, and genuinely welcoming. Tonight, we had Maria as our server, and she was exceptional — kind, poised, and confident, with thoughtful menu recommendations that enhanced our experience. We were genuinely surprised to learn she’s only been serving for two weeks; her professionalism and demeanor suggest far more experience.
During our visit, our previous server Jason also stopped by to say hello. He was new when we first met him months ago, and it was encouraging to see how much he has grown and how well he’s thriving. It speaks volumes about Conche’s commitment to training and developing their team.
In a time when service standards often decline while prices rise, it’s refreshing — and reassuring — to see a restaurant that refuses to compromise on either food or service. As a bonus, they’re part of the inKind app network, but honestly, we’d keep coming back regardless. We can’t wait to return and finally try brunch!
Highly recommend.
… moreThe service truly sets Conche apart. The staff is attentive, professional, and genuinely welcoming. Tonight, we had Maria as our server, and she was exceptional — kind, poised, and confident, with thoughtful menu recommendations that enhanced our experience. We were genuinely surprised to learn she’s only been serving for two weeks; her professionalism and demeanor suggest far more experience.
During our visit, our previous server Jason also stopped by to say hello. He was new when we first met him months ago, and it was encouraging to see how much he has grown and how well he’s thriving. It speaks volumes about Conche’s commitment to training and developing their team.
In a time when service standards often decline while prices rise, it’s refreshing — and reassuring — to see a restaurant that refuses to compromise on either food or service. As a bonus, they’re part of the inKind app network, but honestly, we’d keep coming back regardless. We can’t wait to return and finally try brunch!
Highly recommend.