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Meals aren’t about trends, shock value, or opulence. Meals are about moments, memories and those who surround you at your table. We believe in the complexity of simplicity, and the power of pure flavors. Our histories, vast and varied, deserve to be memorialized and romanticized by dishes that at once remind us of home and transport us to somewhere new. We don’t make food for everyone else, we make food for you.
A sophisticated eatery serving Caribbean- and European-accented takes on New Orleans flavors.
Address and Contact Information
Address: 535 Tchoupitoulas St, New Orleans, LA 70130
Phone: (504) 599-2119
Website: http://comperelapin.com/
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Related Web Results
Compère Lapin
Compère Lapin(kom-pare la-pan) n. 1. French for “brother rabbit” 2. traditional Caribbean and Creole folktales featuring a mischievous rabbit named Compère …
Compère Lapin: Award-Winning New Orleans Dining Experience
Compère Lapin was named one of the most Esquire’s Most Influential Restaurants of the Decade in 2019, America’s 38 Best Restaurants by Eater in 2017, and New …
Compere Lapin (@comperelapin) · New Orleans, LA – Instagram
38K followers · 1.9K+ posts · By Chef Nina Compton and Larry Miller serving dinner nightly. Reserve @opentable .
Reviews
Minseo Kim
I came across this restaurant on my way to my accommodation. My husband and I really enjoyed the food and the vibe. Our server was kind, the male staff member who took care of the water was nice, and the manager was very gentle.
To be honest, I wasn’t familiar with their dishes, so I was a bit on the fence. However, our server suggested the “Just Feed Me” option. The name sounded fun, so we decided to order it—and it was AMAZING.
We were so full and had a wonderful dinner. I really appreciate the service from the staff. If I visit New Orleans again, I will definitely come back!
… moreTo be honest, I wasn’t familiar with their dishes, so I was a bit on the fence. However, our server suggested the “Just Feed Me” option. The name sounded fun, so we decided to order it—and it was AMAZING.
We were so full and had a wonderful dinner. I really appreciate the service from the staff. If I visit New Orleans again, I will definitely come back!
Monique Davis
Dining Experience at Compère Lapin – New Orleans
I spent this past weekend in New Orleans and couldn’t resist visiting one of my favorite Top Chefs, Nina Compton. Her restaurant is in a welcoming, vibrant location with an inviting atmosphere—perfect for celebrating my friend’s birthday.
What We Ordered
Small Bites
Blackened Pig Ears with Smoked Aioli
Absolutely incredible! It was my cheat day, and this dish was worth every bite—rich, flavorful, and unforgettable.
Entrées
Curried Goat with Sweet Potato Gnocchi and Cashews
This dish was bursting with flavor and reminded me of Jamaica—comforting and bold.
Semolina Dumplings with Gulf Shrimp, Run Down Sauce, and Soft Herbs
My friend ordered this, and I had to try it. The texture of the shrimp was perfect, and the combination of flavors was unlike anything I’ve tasted before. Truly exceptional.
Dessert
Mango Crème Broulee
This was so good.
Both dishes were superb—I highly recommend them.
Service & Experience
Our waitress, originally from Alaska, was incredibly sweet and attentive. She even introduced us to her husband, Larry Miller, who kindly greeted us. The highlight? She arranged for Chef Nina to sign our cookbooks—a perfect cherry on top of an amazing evening.
If you’re in New Orleans, Compère Lapin is a must-visit. You won’t regret it—I’ll definitely be back!
… moreI spent this past weekend in New Orleans and couldn’t resist visiting one of my favorite Top Chefs, Nina Compton. Her restaurant is in a welcoming, vibrant location with an inviting atmosphere—perfect for celebrating my friend’s birthday.
What We Ordered
Small Bites
Blackened Pig Ears with Smoked Aioli
Absolutely incredible! It was my cheat day, and this dish was worth every bite—rich, flavorful, and unforgettable.
Entrées
Curried Goat with Sweet Potato Gnocchi and Cashews
This dish was bursting with flavor and reminded me of Jamaica—comforting and bold.
Semolina Dumplings with Gulf Shrimp, Run Down Sauce, and Soft Herbs
My friend ordered this, and I had to try it. The texture of the shrimp was perfect, and the combination of flavors was unlike anything I’ve tasted before. Truly exceptional.
Dessert
Mango Crème Broulee
This was so good.
Both dishes were superb—I highly recommend them.
Service & Experience
Our waitress, originally from Alaska, was incredibly sweet and attentive. She even introduced us to her husband, Larry Miller, who kindly greeted us. The highlight? She arranged for Chef Nina to sign our cookbooks—a perfect cherry on top of an amazing evening.
If you’re in New Orleans, Compère Lapin is a must-visit. You won’t regret it—I’ll definitely be back!
Jordan Guida
Compère Lapin absolutely delivered one of the best dining experiences I’ve ever had. The bartender Ty, set the tone she was engaging, knowledgeable, and clearly passionate about what she does. She recommended the pig ears, pork belly, and snapper, and every single dish was phenomenal.
The snapper in particular was on another level perfectly cooked, beautifully balanced flavors, and honestly one of the best dishes I’ve ever tasted.
She also mixed an anejo Old Fashioned that was absolute perfection smooth, complex, and dangerously easy to enjoy. Just when I thought the night couldn’t get better, she convinced me to try the bread pudding. Let’s just say it was so good it practically put me to bed.
Between the stellar service, the incredible food, and the relaxed but refined atmosphere, Compère Lapin has set a new bar for me. Can’t recommend it highly enough sit at the bar with Ty and you’ll have a great experience
… moreThe snapper in particular was on another level perfectly cooked, beautifully balanced flavors, and honestly one of the best dishes I’ve ever tasted.
She also mixed an anejo Old Fashioned that was absolute perfection smooth, complex, and dangerously easy to enjoy. Just when I thought the night couldn’t get better, she convinced me to try the bread pudding. Let’s just say it was so good it practically put me to bed.
Between the stellar service, the incredible food, and the relaxed but refined atmosphere, Compère Lapin has set a new bar for me. Can’t recommend it highly enough sit at the bar with Ty and you’ll have a great experience
Natalie
We visited Compère Lapin during our summer travels to New Orleans. The restaurant delivered a memorable dining experience with bold and unique flavors. The seasoning of the dishes is what stood out to me the most—clearly a kitchen that’s not afraid of flavor. The buttermilk biscuits were a highlight. Another standout dish was the gulf fish. It tasted fresh, and the flavors were beautifully balanced. Service was attentive and well-paced, and the space itself feels relaxed but thoughtfully designed. A great stop if you’re looking for something unique and well-executed in New Orleans.
… moreShawndra B
We went all out and enjoyed all courses. The food… omg… amazing! My husband enjoyed the pig ear small bites while I had the biscuits. Then we moved on to the pork belly and tuna crudo, both of which had great flavor and texture. For main courses, we had the curried goat and snapper. I didn’t want to put my fork down, and the taste of the curried goat took me back to the beautiful colors and flavors for St. Lucia! And the pepper pot on the snapper was just… ah, amazing! Washed it all down with the Lucian Gold cocktail and the Sorrel Tea with rum. I have missed St Lucian food and so glad we were able to get some of that flavor back in a trip to this place. One of my favorite James Beard winners to date!
… moreRose M. Johnson Shaw
My husband and I tried the COOLinary experience and it was phenomenal. Drinks, appetizers, entrees, and desserts were each so good. We ranked the overall experience a 9.5/10 ONLY because the guava rum cake was a bit dry.
Prawns were immensely flavorful and perfect. Even got a hot towel afterwards to cleanse my hands. Tuna tartare had flavors that meshed wonderfully with the produce and seasonings. My snapper with the pepper pot was amazing – skin had that crispy exterior and vegetables complimented well. The mango in the creme brûlée shined through and I savored every bite with the berries, mint and coconut sugar on top.
Flavor and service: 10000/10
… morePrawns were immensely flavorful and perfect. Even got a hot towel afterwards to cleanse my hands. Tuna tartare had flavors that meshed wonderfully with the produce and seasonings. My snapper with the pepper pot was amazing – skin had that crispy exterior and vegetables complimented well. The mango in the creme brûlée shined through and I savored every bite with the berries, mint and coconut sugar on top.
Flavor and service: 10000/10
Peter Griffith
I really love this restaurant and make a point to eat and drink here every time I come to New Orleans. Today I had the best shrimp and grits I’ve had anywhere and believe me I’ve had a lot of shrimp and grits before. The crème brûlée was superb and Turay the bartender created a cocktail as the perfect compliment.
… moreKevin Cameron
Amazing Creole restaurant that serves unique approach to many traditional dishes. We were a party of 6 and everything we ordered was outstanding, particularly the pork belly, pumpkin soup, snapper collar and, of course, the curry goat. Chef Nina and her team present something different than any other restaurant. Cocktails are also unique and inventive. The Spice Gyal is awesome. Service was excellent too.
… moreJ J
The staff was friendly, but the food didn’t quite meet our expectations. The dishes we ordered (roasted pork belly and hot fire chicken) were much saltier than we prefer and felt a bit unbalanced in seasoning. We also didn’t realize the menu changes daily, so the items we came for weren’t available. Parking in the area was challenging, and we ended up paying over $30 to park nearby. Hoping for a better experience next time.
… moreDianna Joslyn
Great cocktails, delicious and interesting food with a Caribbean vibe that’s a 10/10. Loved the smoked fish dip and crispy pig ears. High on my list of restaurants!
… more