Social Profile: 
✔️Breakfast ✔️Dinner ✔️Dine in
… View more
Hours
| Sunday | 7–11 AM |
| Monday | 6:30–10:30 AM, 5–9 PM |
| Tuesday | 6:30–10:30 AM, 5–9 PM |
| Wednesday | 6:30–10:30 AM, 5–9 PM |
| Thursday | 6:30–10:30 AM, 5–9 PM |
| Friday | 6:30–10:30 AM, 5–9 PM |
| Saturday | 7–11 AM, 5–9 PM |
Address and Contact Information
Address: 100 Capital Blvd, Rocky Hill, CT 06067
Phone: (860) 257-6000
Website: http://www.sheratonhartfordsouth.com/the-common-house-hartford-restaurant
Photo Gallery
Related Web Results
The Common House Kitchen & Bar | Rocky Hill Restaurant
Enjoy a memorable dining experience with family, friends or colleagues at our restaurant in Rocky Hill, CT. From breakfast to dinner, The Common House …
The Common House Kitchen & Bar at the Sheraton Hartford South …
100 Capital Boulevard, Rocky Hill, CT 06067. (860) 257-6000. Common House … House Kitchen & Bar at the Sheraton Hartford South Hotel in Rocky Hill.
The Common House Kitchen & Bar, 100 Capital Blvd, Rocky Hill, CT …
Get more information for The Common House Kitchen & Bar in Rocky Hill, CT. See reviews, map, get the address, and find directions.
Reviews
Viral Joshi
Veggie quesadilla and the Caesar salad. Service was fast, food was great, portions were great, and reasonably priced. Great hotel restaurant if you’re staying there.
… moreChris Barrineau
The service was good. But the drink they served me had a rotten lime in it. Shocking.
When you see a piece of rotten fruit and a drink, they give you it makes you wonder about what else is going on in the kitchen.
See photo taken tonight.
… moreWhen you see a piece of rotten fruit and a drink, they give you it makes you wonder about what else is going on in the kitchen.
See photo taken tonight.
Jimmy Stack
First time here, but I was very impressed by the food and service. I’m trying to eat a more plant-based diet and the veggie quesadilla was not only delicious, but extremely satisfying and filling. One of a few places that actually have blue cheese stuffed olives for martinis! Will definitely stay here again!
… moreAndrew Fleischer
Visited for breakfast. Overall quality and offerings we’re comparable to what you would normally get fir free at most other hotels. Slightly different, four types of juice instead of 2 or3, the breakfast potatoes had some sweet potato and edamame added to them. I’m not a fan of “sweet” breakfast potatoes so…… But: $18 plus tax is ridiculously too much. If the room was$20 more and the breakfast was ” free” it would almost seem good.
… morePat 1212
The food was good,received the way I ordered, great flavors, fast as well, and the server/bartender was great. Very approachable, nice person all around.
… moreThe Kessler Team
OOH OOH that smell.
What a truly disappointing experience. Went there to meet a friend for lunch and arrived around 12:30. There was someone sitting at a table with his laptop and paperwork and no one else there. We were given the choice of where we wanted to sit. Very nice staff. We ordered a flat bread appetizer, French onion soup and chicken wings. Took close to half an hour to get the food. The flat bread was mediocre and the highlight of the meal. Small portion with shriveled basil, pink unripe tomato and somewhat fresh mozzarella cheese, robbery for 12.00. The soup had been baked too long and the cheese and crostini were dark brown starting to turn black. The wings were the epitome of an amateur chef at best. About 9 or 10 and all flats/flappers, not a single drumette. For 12.00 you think they could have stuck a few in. The worst part was when you bit into them they reeked of some sort of bleach typeEveryone knows for the most part when you go to a chain hotel restaurant your going to pay way more than the food is worth solely for the convenience but this was atrocious. Mentioned the wings to the very pleasant waitress and she spoke to the chef (a term I would use very loosely) and was basically given a response that effectively was “oh well”.
So if you want to pay a lot of money for a meal that could easily be surpassed by a Cumberland Farms or any local burp and slurp for a fraction of the price this is the place for you.
… moreWhat a truly disappointing experience. Went there to meet a friend for lunch and arrived around 12:30. There was someone sitting at a table with his laptop and paperwork and no one else there. We were given the choice of where we wanted to sit. Very nice staff. We ordered a flat bread appetizer, French onion soup and chicken wings. Took close to half an hour to get the food. The flat bread was mediocre and the highlight of the meal. Small portion with shriveled basil, pink unripe tomato and somewhat fresh mozzarella cheese, robbery for 12.00. The soup had been baked too long and the cheese and crostini were dark brown starting to turn black. The wings were the epitome of an amateur chef at best. About 9 or 10 and all flats/flappers, not a single drumette. For 12.00 you think they could have stuck a few in. The worst part was when you bit into them they reeked of some sort of bleach typeEveryone knows for the most part when you go to a chain hotel restaurant your going to pay way more than the food is worth solely for the convenience but this was atrocious. Mentioned the wings to the very pleasant waitress and she spoke to the chef (a term I would use very loosely) and was basically given a response that effectively was “oh well”.
So if you want to pay a lot of money for a meal that could easily be surpassed by a Cumberland Farms or any local burp and slurp for a fraction of the price this is the place for you.
James Wachsman
Food was very high quality but a bit too salty. Service was great.
… moreChris Johnson
Great Service, Staff is friendly and welcoming, the food is delicious. Only suggestion is they could use more menu options.
… moreSal Pagliarello
Best restaurant in the hotel that I’ve ever been in! And there are really good restaurants all around there and this by far is one of the tops!
… moreChuck Dow
Food was very good. Not alot of entrée choices. We had flank steak and salmon bowl.
… more