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The ChopHouse offers a modern, airy and comfortable ambiance by blending natural surface elements with sophistication and style. Our drink selection includes hand-crafted cocktails, a celebrated wine list, draft beer and specialty martinis like our signature house-infused pineapple martini. Impeccable service and a skilled kitchen ensure that dinner is set to satisfy every guest. Whether you choose to indulge in our signature favorites like our ChopHouse Martini and Kona Crusted Strip Steak, or opt for our chef’s specials,we can guarantee you’ll have an evening worth remembering.
Romantic lakeside restaurant featuring upscale American cuisine, a full bar & a deck with fire pits.
Address and Contact Information
Address: 4 Lakeview Dr S, Gibbsboro, NJ 08026
Phone: (856) 566-7300
Website: https://www.thechophouse.us/
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Order and Reservations
Reservations: thechophouse.usopentable.com
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Home – The ChopHouse – Steak House in Gibbsboro, NJ
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Eat – The ChopHouse – Steak House in Gibbsboro, NJ
main Plates · Surf & Turf Salad · Broiled Salmon · ChopHouse bouillabaisse · Lobster Ravioli · Double Cut Berkshire Pork Chop · Lobster and Jumbo Crab Mac & …
The Chophouse (@pjwchophouse) · Gibbsboro, NJ – Instagram
A romantic lakeside restaurant featuring upscale American cuisine, a full wine & cocktail bar with a vibrant, upscale social scene. #SteakontheLake. Follow.
Reviews
Jarayla Hall
I’m only giving it 4 stars because I feel as though the oysters were quite small to be $3/ piece. I got the lobster Mac and cheese and the cowboy steak. The steak was cooked to perfection and so tender. My boyfriend got the double cut lamb chops absolutely phenomenal. We also got the filet Kona tips. Aside from the food being amazing our server Mike was a 10/10 very attentive and friendly. Mike went above and beyond to ensure we had a good night and enjoyed the food.
… moreSamantha Solis
Our server, Luke, provided exceptional service, demonstrating remarkable kindness and patience, which significantly enhanced our dining experience. The cuisine was outstanding. We particularly enjoyed the meatballs, Caesar salad, New York strip steak, lobster ravioli, and loaded hash browns. The non-alcoholic blood orange mojito was also a highlight, and my boyfriend thoroughly enjoyed it. We were also celebrating our third-year anniversary and received the Crème brûlée and the New York cheesecake. The flavor of the cheesecake was remarkable, and the Crème brûlée was exceptionally smooth and rich.
… moreCheryl Hansbury
Went for our anniversary. First time dining here. I do not eat steak, but my husband says his was very good. I had the lobster ravioli, which was good, but not the best I ever had. The asparagus in the ravioli had a burnt taste to it, so lost a point for that. Lobster bisque was good, but could have been hotter. French onion soup was excellent. Brownie sundae was huge!!! Enough for a few people. Atmosphere is beautiful and I can’t say enough about the staff!! Super attentive and nice!
… moreKing James
My wife and I went to celebrate our anniversary and everything was absolutely amazing! The steaks were cooked perfectly and the seafood was some of the best I’ve ever had. We started with the grilled octopus, jumbo shrimp cocktail, lobster bisque and burrata. Everything exceeded our expectations! For the main course my wife had the bone in ribeye and I went with the New York strip. Both were very flavorful and cooked to perfection. Highly recommend getting the cowboy butter to pair with your steak. The service was just as good as the food! Huge shout-out to chef David!
… moreAlisha
We chose this steakhouse to celebrate New Year’s Day, and it was the perfect way to start the year. It was on my list of restaurants to try and glad to took the opportunity to eat there.
From the moment we walked in, the atmosphere was fantastic clean, stylish, and intimate with a true date-night vibe. It felt celebratory yet relaxed, exactly what you want for a special occasion.
The food was absolutely outstanding. We shared the tomahawk steak for two, along with the lobster and crab mac & cheese which was decadent and creamy, packed with generous seafood and indulgent flavor. The truffle fries were crisp, and tasty and the perfect complement to the meal.
The appetizers set the tone early. The Cajun oysters were flavorful with just the right amount of heat, and the buffalo shrimp with blue cheese was bold, perfectly balanced, and addictive crispy, saucy, and full of character.
Even the drinks were thoughtfully done. We enjoyed a non-alcoholic Pinot Grigio, which was refreshing and well-paired with the meal, along with a mango mocktail that was vibrant, smooth, and beautifully crafted proof that non-alcoholic options can still feel elevated and special.
Dessert was the perfect finale. The Ghirardelli chocolate brownie sundae was absolutely delicious warm, rich brownie paired perfectly with the cold ice cream. That contrast of warmth and creaminess made every bite indulgent and satisfying.
What truly elevated the entire experience was the service. The waiters and bus staff were phenomenal attentive, professional, and genuinely welcoming. Everything flowed seamlessly, making us feel relaxed and well taken care of throughout the evening.
The valet guy was exceptional very polite and let us feel welcomed. And waited until we had our meal even though we were the last one to leave and he didn’t have an attitude. ( I hope you all give him a generous tip )
Overall, this steakhouse delivered on every level exceptional food, impeccable service, and a beautiful atmosphere. It was an unforgettable way to celebrate New Year’s Day, and it’s definitely a place I would return to for date nights and special occasions.
… moreFrom the moment we walked in, the atmosphere was fantastic clean, stylish, and intimate with a true date-night vibe. It felt celebratory yet relaxed, exactly what you want for a special occasion.
The food was absolutely outstanding. We shared the tomahawk steak for two, along with the lobster and crab mac & cheese which was decadent and creamy, packed with generous seafood and indulgent flavor. The truffle fries were crisp, and tasty and the perfect complement to the meal.
The appetizers set the tone early. The Cajun oysters were flavorful with just the right amount of heat, and the buffalo shrimp with blue cheese was bold, perfectly balanced, and addictive crispy, saucy, and full of character.
Even the drinks were thoughtfully done. We enjoyed a non-alcoholic Pinot Grigio, which was refreshing and well-paired with the meal, along with a mango mocktail that was vibrant, smooth, and beautifully crafted proof that non-alcoholic options can still feel elevated and special.
Dessert was the perfect finale. The Ghirardelli chocolate brownie sundae was absolutely delicious warm, rich brownie paired perfectly with the cold ice cream. That contrast of warmth and creaminess made every bite indulgent and satisfying.
What truly elevated the entire experience was the service. The waiters and bus staff were phenomenal attentive, professional, and genuinely welcoming. Everything flowed seamlessly, making us feel relaxed and well taken care of throughout the evening.
The valet guy was exceptional very polite and let us feel welcomed. And waited until we had our meal even though we were the last one to leave and he didn’t have an attitude. ( I hope you all give him a generous tip )
Overall, this steakhouse delivered on every level exceptional food, impeccable service, and a beautiful atmosphere. It was an unforgettable way to celebrate New Year’s Day, and it’s definitely a place I would return to for date nights and special occasions.
Jumel Stuart
The food was just so soo. The service was great The atmosphere is great but unfortunately the food was sub par TO ME!! The truffle fries were not hot super salty and the truffle flavor was non existent. Garlic spinach was delicious and the lamb chops and my steak was good. Bread wasn’t hot and for the price they only gave us 4 shrimp in the shrimp cocktail. Calamari was the best thing of the evening. I did not feel like wow i can’t wait to go back .
… moreOscar Garcia
This is the best restaurant in South Jersey by far!! Service 120% amazing, the food was spectacular, every plate was just out this world. This was our first time and we were amazed.
… moreOh Doyle
Valet parking and a vibrant atmosphere are appealing; however, when you scratch the surface, you are brutally confronted with the reality that this restaurant is just bad. Service was oddly aloof and pretentious; while every dish I tried was grossly subpar given the price-point. The overarching theme of each dish was bland, frozen, and uninspiring. Charred Octopus was ice cold with no charred taste. Fried oysters that were filled with bland breadcrumbs. Creamed spinach that wouldn’t leave a mark if it landed on your dress shirt. And a overcooked filet that was dryer than the Sahara. I personally won’t eat here again.
… moreRyan Martinez
We celebrated a birthday here and it was an excellent choice. The steak sampler was perfectly cooked, and the sides were rich and delicious. The chicken pot pie soup was the best I have ever had. Great service and a wonderful atmosphere.
… moreDanielle Hayes
Went on Valentines Day with my husband and the customer service was A1. First table we sat at was a little uncomfortable due to the cushion placement. I mentioned it to our waiter and was moved to an even better table. Our waiter Ray , was Amazing all night. Food was delicious and flavorful, drinks were good and strong . I had 1 minor issue I realized later on (part of my meal wasn’t packed up) , I spoke to a manager and it was taken care of immediately . I was hesitant to call , didn’t think anything would come of it. This was our first time here but we will be coming back often . I’ve told all my family to visit !
… more