Cosy eatery offering refined plates & tasting menus, plus views towards Clifton Suspension Bridge.
Sophie Barnes
Absolutely perfect meal from start to finish! We were a table of 6 for the 3pm Sunday service, and absolutely loved every second.
The selection of starters were a real variety of things that we wouldn’t normally try but were so delicate and we loved each of them. The soup was velvety and unbelievable tasty and the roast incredibly filling!! We all had different puddings from the trolley and were all impressed.
The staff were all super attentive and made great conversation, but also good at letting us enjoy our catch up throughout the meal.
10/10 all of us will be recommending to friends, thank you!!
… morePaul Sloggett – Refocus Coaching
Wow! Birthday treat, we had the Signature Menu with one Wine-Flight and one Non-Alcoholic Drinks Flight, sampling every item on the menu by sharing.
The detail on the plates is stunning and the flavours packed into each bite incredible!
Lovely atmosphere, attentive and intelligent service, very cool to be able to watch the kitchen and observe the care and love at the pass, and a nice touch to speak to one of the chef’s after the meal.
Highlight for me was the Beef Fillet with Live Parfait, coupled with the incredible Sundried Tomato and Jus was an incredible flavour. Melt in the mouth deliciousness!
The Blackberry Soufflé was also fantastic, how so much flavour can be packed into each mouthful is a marvel
Definitely reserving this restaurant for more visits…
… moreDaniela Gravante
We had dinner at The Chef’s Table and chose the Signature tasting menu with five courses, where you could select between two or three options for each course.
Every dish was meticulously crafted, with each flavor carefully thought out.
Everything felt absolutely sublime.
The staff were incredibly welcoming, attentive, helpful, and, above all, genuinely warm and smiling.
The Chef’s Table is not just a restaurant, but a true expression of love, passion, and excellence.
Thank you for an unforgettable evening, and a special shoutout to Head Chef Raffaela, whose knowledge and experience delighted us with such an extraordinary culinary journey.
We will definitely be back—hopefully very soon!
… morePascale Leonie
My partner and I finally went for a meal at this wonderful restaurant after moving to the neighbourhood last year. We were blown away by the fantastic service and truly sensational food. The presentation of each course was beautiful and it really felt like the menu took us on a journey as every dish was so unique. The wine pairings were incredibly well thought out too and complimented the food perfectly. The friendly front of house team went above and beyond and were extremely knowledgeable on both the food and wine. Thanks for a very special evening, we will definitely be returning!
… moreJo Hawkins
My brother treated us to Sunday lunch at The Chef’s table for our Christmas present – it was one of the best presents ever! The staff were lovely throughout the meal, friendly without being over attentive. The food was fantastic, I couldn’t fault a thing, it was all beautifully cooked and there was plenty of it. The starters were really interesting, a mix of plates, all well presented and plenty for me (the vegetarian in the group). These were followed by a delicious soup. We loved the way the meat / fish / veggie options were paraded through the dining room so we could select our roast course. This was also fantastic with plenty of beautifully cooked vegetables. We really had no room for dessert but after being shown what was on offer we couldn’t resist and once again they were delicious. I wouldn’t hesitate to recommend The Chef’sTable and I can’t wait to return for the next special occasion.
… moreMichael Neath
An exceptional experience from start to finish.
We indulged in the five-course Signature Tasting Menu, each dish offering flavour pairings far from the familiar, but every element harmonized beautifully.
Our photos captured not just the visual artistry, but the surprise and delight of each course.
A heartfelt thank you to Chef Conrad, his talented culinary team, and the attentive front-of-house staff. Their professionalism, and passion elevated the evening into something truly memorable.
… moreLisa A
We recently dined at The Chef’s Table in the evening, opting for their 5-course tasting menu. The atmosphere was lovely—nice and intimate, creating a perfect setting for a special evening out. It seemed like all the guests were enjoying the experience, which added to the overall ambiance. Our waiter was exceptional—accommodating, friendly, and very knowledgeable about the ingredients and flavors, which enhanced our appreciation of the dishes. The food itself was interesting, with creative flavor combinations and beautiful presentation. However, despite the impressive dishes, we were disappointed to leave the restaurant still feeling hungry after the 5-course menu, especially considering the significant amount we paid.
… moreRosie-May Lapham
Went to the Chef’s Table for the sunday roast. WOW best Roast in bristol. Incredible value for money, the staff were exceptional. Raffa, and the rest of the chefs are incredible. The food was delicious, the portion size was perfect, a lot of food, no one was left hungry. Will be recommending to everyone. Cant wait to come back and try the other menu!
… moreJ B
We were blown away by the food here. This is where artistry truly applies. The dishes were perfect to look at, with a journey of flavours. We felt the food was better than some of the Michelin star restaurants. The service was very friendly, with attention to detail. Highly recommend. The three course lunch menu is such good value, and accessible for a fine dining option.
… moreGiovanna Geremia
My partner and I recently had the pleasure of dining at The Chef’s Table and it was truly an unforgettable experience. From the moment we walked in, we felt welcomed and pampered. The service was impeccable, the atmosphere was charming and inviting, and the food was absolutely divine.
Every dish we had was exceptional, but the veal deserves special mention. It was cooked to perfection, melting in our mouths with an explosion of flavor. The soufflé and the Pavlova were simply irresistible, and we’re not typically dessert lovers. And let’s not forget the Negroni – it was hands down the best we’ve ever had.
What truly set this dining experience apart was the genuine care and attention we received. The chef even took the time to chat with us at the end of our meal, which we found incredibly thoughtful, especially considering how busy the kitchen must have been.
As someone with multiple food allergies, I was also incredibly grateful for how accommodating and understanding the staff were. They made sure I felt comfortable and catered to my needs without any fuss.
We can’t wait to return and experience it all over again!
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