Branch of a longtime chain of informal Italian restaurants dishing up red-sauce standards.
Hours
| Monday (Labor Day) | 11:30 AM–8:30 PM Hours might differ |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9 PM |
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Julie Ford
My husband and I shared a trio plate #4. Great food and very nice drink of the day. Our server Asile was very attentive polite and welcoming. Definitely worth our Italian food crave.
… moreHarmony Bourassa
Driven by a million times and finally stopped by. Nice bar area. Old black snd white pic’s hanging, lots of tvs and keno screens. Nice waitress. Food was good. Daughter really liked the eggplant parm. Husband liked the chicken parm. My stuffed shells kind of fell apart but were okay.
… moreDennis Dutile Jr
I ordered the surf and turf and my wife ordered the lobster, shrimp and scallop diavolo. I want to first say we always try new places that we have not been before. Prices where reasonable especially for the way the economy is going today. The food was sub par. To the point where my heritage is in question. My great grandfather would see the flaws as did I. The cooks cooked my meal to long the fish was ok but overcooked the steak wayyyy overcooked and lacked flavor. My wife’s food was underwhelming considering the hype we have been given by others who have been here. I was told it was traditional Italian. I have a very rich Italian history and it is not at all. Where is the fresh bread not store bought sliced bread? Where is the robust flavors. I hate to say this but Olive Garden is a better opportunity and option. They are at least closer but not really authentic the way they claim to be. Call #cheframsey. They need an overhaul and breath life back into this place and the food.
… moreMrs. Paris
Food good. My daughter and husband really liked it. My husband got chicken parm, daughter eggplant parm and i got stuffed shells. It was okay for me not much flavor and shells fell apart.
… moreNambians
Updated 8/17/2023
… moreEric Maule
Food has been hit and miss… last time, the Haddock was in a bed of too much butter… this time, the clam chowder tasted like butter (butter-flavored clam chowder?). Lobster roll was great and other dishes have been real good, so I’ve given this place a few chances. I’m at the point now where I think I’m going to search for a new place to go when I’m in town
… moreRich Birtchman
Had this place recommended to me as a staple in the area. They weren’t wrong! Food was very fresh and the sauces were very flavorful. Pasta was cooked well. I wouldn’t say it is anything groundbreaking but it was good and I went back twice.
… moreAl Tivnan
Been going there for years. Ordered a well done cheese pizza on Wednesday .. It was like a puff pastery pizza. Had 1 slice , it was not what I expected. Not well done. I mean I don’t know what else to say. Di Gordon might be better. Love the staff. Great atmosphere. Food has gone down hill.
… moreA Farooq
Stopped by with colleagues to eat some Italian food. Ordered the appetizer sampler and for dinner: plate broiled seafood dish with steamed mix veggies and potatoes. Good appetizers. The broiled items were good but was disappointed with the potatoes as they were undercooked and hard. Service was good and enjoyed the atmosphere.
… moreBrandi Brennan
Great experience! Our server Kathryn D. was the BEST waitress we have had in quite some time. She was attentive and interacted with our very social 2 year old everytime she approached the table. We had an issue with one of our meals and she took care of it instantly. Honestly, we have not had service like this since before COVID, it was fantastic!! And as odd as this sounds my daughter got the grilled cheese, and my husband said it was the best grilled cheese he has ever tried. All the other food was just as tasty!
… more