Alyssa Duclos
Service was HORRIBLE. Waiter barely came to our table. Would drop the food off and walk away, never asked if we needed anything. Took FOREVER to get the check so we could leave. And every time the waiter did come over he was incredibly rude. Will never dine here again. Food wasn’t even that good. Horrible, horrible experience. Dinner didn’t even come with bread or anything.
… moreChristi Brown
For a hotel, it certainly was refreshing. Traveling a lot you don’t always get the best food selection.
With that said, the crispy Brussels sprouts, OH-EM-GEE. Hear me out. They were the best thing I think I’ve eaten…in well, ever. It wasn’t just the whole Brussels sprout itself, it was mostly the outer skins that was coated in seasonings, oil, and crispy. They were SO GOOD!
I definitely recommend the French Onion soup as well, we had that twice.
… moreIcf bsksh Bsksgv
Here’s a NED-style review for The Chairman’s Grill & The Lounge:
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✅ What Works Well
– Upscale ambiance: Refined, elegant setting with plush seating and a classic steakhouse or executive lounge vibe—great for business dining or special occasions.
– Well-executed mains: Steaks are a standout—cooked to temp, well-seasoned. Seafood and poultry options are also solid.
– Cocktail lounge: Strong cocktail game with a curated whiskey and wine list. Lounge offers a more relaxed yet classy experience.
– Service: Polished, attentive, and professional. Staff are generally well-versed in menu and drink options.
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What to Watch Out For
– Pricing: On the higher end, especially for appetizers and drinks. Expect fine-dining pricing across the board.
– Pacing: During peak times, service can slow slightly between courses.
– Menu familiarity: Some dishes lean very traditional—those looking for adventurous or modern twists might find it a bit classic-heavy.
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Verdict
The Chairman’s Grill & Lounge delivers a polished fine-dining experience with dependable quality, excellent steaks, and a sophisticated setting. It’s ideal for upscale dining or a relaxed evening with a premium drink in hand.
Rating: ~4.3 / 5
… moreAlexandra Cole
I ordered the fruit bowl for $10 which ended up being a little over $13 with tax. It was all melon and most of it was cut too close to the rind or had the rind on it. So instead of soft melon it was harder than trying to bite into an apple. There were maybe seven blueberries and four or five small pieces of pineapple with some brown spots on it. I would definitely never order this again and I don’t know how the rest of the food quality would be.
The person who delivered it to me was very nice, food quality just seems very bad for the price.
… moreAndres Maldonado
Very disappointed! We just arrived today at the Sheraton and they have posted everywhere including the entrance of the restaurant that they open until 11pm, arrived at 8:40pm and they wouldn’t take me because they now close at 8:30pm on a Saturday night! I told them I only needed some chicken fingers for my kid and wouldn’t be able to accommodate. Nothing else is around this hotel that is walking distance. They should fix their hours posted every where, especially the ones printed around the lobby and their own restaurant entrance.
… moreEO
Looks nice but hours online need to be adjusted. It’s 3:50pm and I was told they’re closed. I’m guessing they shut down at a certain hour for evening prep and shift change. I’m sure it’s great though. Next time.
… moreRunning Towardsyou
Diego is a fantastic bartender and server. He makes some beautiful drinks worth checking out! The food is great too. The char on the broccoli with the steak is just enough to be joyful. Thanks, Diego for the great service!
… moreDiego González
I had a great time at this bar cocktails were amazing menú is very good loved the bartender and service drinks were made to perfection bar is very elegant and cocktail menu is very elaborated I had the mai tai which was perfect
… moremartin lopez
Excellent place, fantastic location and super friendly staff. Good food and service
… moreA. Ferrer
Service was great; the manager rico made sure we were really taken care of and the bartender Annie was awesome
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