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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Upscale French eatery exudes romance & old-world elegance in the Del Sol Hotel’s dimly-lit basement.
Hours
Friday | 4–11 PM |
Saturday | 4–11 PM |
Sunday | 4–10 PM |
Monday (Labor Day) | 4–10 PM Hours might differ |
Tuesday | 4–10 PM |
Wednesday | 4–10 PM |
Thursday | 4–10 PM |
Address and Contact Information
Address: 305 N Harbor Blvd, Fullerton, CA 92832
Phone: (714) 525-5682
Menu
Order and Reservations
Reservations: cellardining.comopentable.com
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Reviews
Jesse S
Real unique experience. I thought half the fun was having to look for the restaurant. Good luck! The food was very tasty. Let’s start off by saying the bread is amazing, and you’ll have to stop yourself from filling up on it. Everything we ordered seemed to be prepared and cooked perfectly. Love the dark, moody atmosphere. They have a bar as you walk in off to the right, and that’s also where the bathrooms are located. The bathrooms are also spectacular. The doors alone are majestic. Really great experience. Highly recommend.
… moreJose Caceres
It was definitely a unique experience, I’ll say that much. The staff was great, amazing service and the food was great. I recommended to not take kids there’s no kids’ menu, or if you have a baby, there’s no ramp to go down the stairs or space, but anyway, it’s a romantic place definitely great atmosphere for dates! I will for sure go back with my wife !
… moreLexy_120
I took my partner here for his birthday. This was our first time. The lobster bisque was delicious and a must! We did the filet mignon for two, and it was a lot and so good. We ended the meal with the souffle, and we were glad we did. The souffle was salted Carmel goodness. The service was amazing. They were knowledgeable and attentive. We already want to go back.
… moreNaomi B
Went here yesterday to celebrate my elopement with my now wife!!! The food was amazing, the cocktails were delicious, the servers were fantastic, and the atmosphere/vibes were stunning. Absolutely incredible experience. Can’t wait to come back next time we visit Southern California
… moreChris Matuszewski
Cool atmosphere and decorations with unique food and drinks, and a somewhat pretentious vibe. Wish the menus had more options. Limited healthy and affordable options. Happy hour menu seems even more limited, especially if you have ever been there before. The steak sandwich is the best deal. So sad that they no longer offer steak tartar.
… moreCamila Erlewine
First time eating at The Cellar Restaurant, and I’ve got to admit the lobster bisque had my heart — although it was cold. The place was difficult to find, but worth it and a great, moody, dark, and attractive vibe. The place was filled, including the bar area, good indication. Sure enough my meal, salmon with asparagus and broccoli was incredible. Loved the soufflé, order it early on in your meal though as it takes 25 mins to prepare.
… moreJohn Vasquez
Not my first time here and not my last. The actual restaurant has a unique feel, dining outside was a different experience.
… moreEmily Hyunjoo Park
Highly recommend their filet mignon.
… moreRocio Tlaseca
Love the food and environment! Very classy and great service. Celebrated my husband’s birthday last night. You need to try the steak and the tartar! I got the duck last night, and I chose the steak over the duck.
… moreGeorge Cajas
The Cellar never disappoints, from the fantastic entrees and outstanding cocktails to their delicious souffle. Our waiter James was spot on with his recommendations! A memorable experience every time. Thanks, Cellar!
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