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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 1481 Westgate Pkwy #1, Dothan, AL 36303
Phone: (334) 712-0622
Website: https://www.facebook.com/TheCellarDothan/
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The Cellar – Dothan, Alabama
Sunday: Closed. The Cellar Fine Steaks & Wines was born … SPECIALS. 1481 Westgate Pkwy., Suite 1 Dothan, AL 36303(334) [email protected]
DINNER MENU – The Cellar
Brisket Nachos | CAB beef brisket topped with fresh pico de gallo, queso, salsa, sour cream and bbq sauce served over our house-made chips 12.
Ask about or Daily Specials crafted … – The Cellar – Dothan, Alabama
LUNCH @ THE CELLAR. Soups and Salads. French Onion Soup. Housemade traditional french onion soup with sweet onions and a deep beef broth topped with.
Reviews
Ammy Garcia
The Cellar has catered events for us and we’ve dined there in person to celebrate special occasions. Every experience has been consistently great.
The staff is always friendly and accommodating. The host team is warm and welcoming, and the servers are attentive. The atmosphere is relaxing and comfortable, making it a great place to unwind and enjoy a meal, without feeling rushed.
We’ve tried several dishes over time, and they truly never disappoint. The steaks are excellent, the hamburgers are delicious, and the salads and sides are always fresh and flavorful. Whether dining in or enjoying their catered food, The Cellar delivers high quality and service that goes beyond what’s expected Overall, I’ve had wonderful experiences with The Cellar and always look forward to going there!
… moreThe staff is always friendly and accommodating. The host team is warm and welcoming, and the servers are attentive. The atmosphere is relaxing and comfortable, making it a great place to unwind and enjoy a meal, without feeling rushed.
We’ve tried several dishes over time, and they truly never disappoint. The steaks are excellent, the hamburgers are delicious, and the salads and sides are always fresh and flavorful. Whether dining in or enjoying their catered food, The Cellar delivers high quality and service that goes beyond what’s expected Overall, I’ve had wonderful experiences with The Cellar and always look forward to going there!
Jason King
Food was really good appetizer was amazing and the bread pudding was off the charts! Susannah S. Was super amazing go in the extra mile take care of us as well as the bar staff. Customer service is of above and beyond what you’re normally used to.
… moreLatoya Brooks
Great food and excellent service. Shoutout to Kim our server! She was very attentive and has the sweetest personality
… moreSharon Whittaker
One of our favorite local restaurants for so many reasons including the butcher shop. Hand cut steaks, pork chops, and an assortment of sides like twice baked potatoes and bacon wrapped asparagus are easy to pick up and go!
In the restaurant, the Cellar burger is always a good choice. We also love the french onion soup and wedge salad. Great service, too.
… moreIn the restaurant, the Cellar burger is always a good choice. We also love the french onion soup and wedge salad. Great service, too.
Casey Davis
I’ve been here about 5-6 times. Never have been impressed, but this time it was fantastic. Both steaks cooked perfectly, all the sides were good. The service was excellent, shout out to Cheyanne . Sometimes they say they take reservations and sometimes when u call they say they will not
… moreTrice Berry
Bear was our server. Not very great. I had a kid with me , we weren’t offered a kids menu & when we asked about it he spoke really fast & seemed annoyed. So because I didn’t want to be a nuisance.. I just went ahead I bought my 6 year old a $50 16 oz steak meal off the adult menu. We were told that these meals came with two sides but we weren’t informed that some sides weren’t included & would be an additional amount. The lobster Mac and cheese was DRY & gross. The asparagus was the same. The steak was okay, nothing to rave about. The tuna was absolutely horrible. We took a few bites and asked for to go plates. When I got the bill, I was confused. I asked for clarity & Bear was very arrogant and nonchalant. So was another employee that I asked, finally when I got the manager she was even worse than the poor excuse of a waiter we had. I work in the service industry and I usually match my tip with the amount of the bill which came out to $135. Needless to say.. the only tip bear received was to work on his customer service! I will never be back.
… moreE. Adams
My husband and I had planned to drive out of town to have a special dinner but had to change our plans at the last minute. Being familiar with the choices available to us, we did not have high hopes but remembered “The Cellar” and decided to give it a try. It was a wonderful surprise. We both had a delicious and lovely dinner and will definitely be back! Both of our meals exceeded expectations in taste, quality, and presentation. Also, the prices were very reasonable and the server, Erica, was knowledgeable, attentive, and polite. We are so pleased to have found “The Cellar,” and shall recommend to others.
We didn’t even have time to check out the prepared meals or the butcher counter but intend to do so next time. Great experience!
… moreWe didn’t even have time to check out the prepared meals or the butcher counter but intend to do so next time. Great experience!
Priscilla Horne
I am going to share my experience from what happened last night when I was at a birthday dinner we reserved for one of their back rooms. We came on a Friday night at 7:30 but like I said we had reservations one of us was there around 7:20 And the waitress was pretty good that was there waiting on us. It was about 10 of us and we got our drinks. When she came back, we got our orders put in around 8:15. We didn’t receive our food until around 9:15 and most of us ordered salads. From how long it was taking, I should’ve ordered an appetizer for the table. So when we got our food, most of our food was made wrong and was cold. When people ask for steak, they want medium rare or medium well but the steaks they got were well done. But since it was so late, we decided to eat the food we had and nobody took home leftovers. It just was not pleasing. Of course we had a birthday cake that we brought in and they charge $25 if you bring in your own cake. Some people was ready to go, so we got up to go take pictures and our waitress volunteer to take the pictures for us by the wines out front. She only took around 7 pictures. It didn’t take long at all. So we had to put down all of the birthday gifts & our purses plus the balloons for my friends birthday. While we went to go pick up our stuff, the girl that works behind the counter by the wine, turned off all the lights. It was only 9:55. The restaurant closes at 10 PM on Fridays and Saturdays. We had to turn on the light on our phones to get our stuff. I said it was very rude that she did that, but I couldn’t see her because it was so dark. So I walked out of the restaurant it’s like 10:01 and she walked out right behind me. I feel like it was very rude the customer service there and the food was not good at all. We paid for a party room & for a cake we couldn’t even slice but we paid for. I am going to come back up here and speak with management about what happened as well. These restaurants are taking advantage of paying customers
… moreJeff Courtney
Best brisket nachos. Lunch is the best time. Can’t beat the chips, better than fries. Burgers are ground steak, not junk. Don’t know why but find the lunch better than dinner. More choices and faster service even when busy. Butcher shop in front. They have an actual Butcher that can help you with your cut selection at the counter.
… moreTom Barnett
Did not go during rush hour. Had GREAT SERVICE by a senior lady!!! She was perfect.
The food was good, pricey….
… moreThe food was good, pricey….