The Catch

  4.8 – 828 reviews  $$$ • Japanese restaurant

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Reviews

Gert Lõhmus
The warm lights guide you in,
The music awakens beat within.
You’re guided by a smile to take a seat,
Relax, disconnect, enjoy the retreat.

All chefs, masters of craft,
Delicate cut and dedicated draft.
Precision is part of every dish,
Plating what you thought was a wish.

Each colorful florets of flower,
Each droplet of black caviar.
The house made sauce power,
Makes each taste to devoir.

They’ve caught my soul,
Mending the deep hole.
Left by my visit to Japan,
Where I found my inner chant.
Arigato!

An absolute bliss in Berlin. I expected a lot having visited The Catch in Riga and considering it the best sushi in Baltics
Baltics. And delighted to say, Berlin might be better. The ambient atmosphere, the choice of music. The staffs dedication to excellent service and ensuring you have the best evening. The chefs discipline is admirable.

The food is exceptionally in taste. Everything is well thought of. I ordered otoro nigri and the cut, the rice were perfect. The caviar and sauce made it the best bite over months.
The sea bass roll, a delicate and light explosion of tastes. The avocado, fresh and just perfect, a touch of mayo for richness, fresh and tender fish.. pickled onion to add sweetness and crunch. Exquisite!

My best to the staff and especially the chefs! You are creating an experience in shall remember.
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JENNY MIU
I went there for dinner. I was sitting outside. The service was super friendly and nice and well trained about the menu card. They could suggest certain things to eat in general. The food was fine. Very delicious. It is nice to share the food. Kind of tapas concept to share.
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Bailin WU
Toro and Hamachi quality is definitely high. Uni is a bit bitter than in Japan/China but this is the best Uni you can get from Mediterranean honestly, super fresh. And the beef tartare, I kinda craved that but I was skeptical if I should order that here but in the end it was unexpectedly almost the best beef tartare I’ve had this year.
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Joanna Sher
My favorite Japanese food restaurant in Berlin! The atmosphere inside is lovely, music selection is great, staff is really attentive and professional, and don’t even get me started on the food… I was asked yesterday which dish was my favourite and I literally can’t choose.
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Hex Duarte
We went for my partner’s birthday – and we had to best time. We both really enjoyed the dinner, all the service people were knowledgeable and kind. All the rolls and walnut avocado salad were spectacular. I would skip the tempura shrimp.

Don’t get me started on the cocktail – all amazing, I would definitely try the Peach Please!

We would absolutely come back!!
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Gulnar Bakhishova
Everything was perfect! The sushi rolls made of fresh and high quality fish,the starters,the desserts.
What makes it even more pleasant was our nice servers and surprisingly fast service.
Kids are also welcome! Highly recommended!
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Thao N.
We had a dinner for two and really enjoyed it.
Loved the attention for details like the bag hook and taking the jackets.
All dishes we had were fresh and on point.
Would highly recommend reserving via their online booking system (you can even choose the area you prefer!)
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Anastasiia Galitskaia
The ambience, service, food were excellent. It’s not noisy, so you can easily talk to people, I recommend taking cocktails as they’re creative, beef tataki, sushi Kamchatka, octopus, everything was on a high level.
I was here 2 times, both times the service was great.
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Andreea Badea
One of the best sushi places in Berlin. The food is really really nice. Every single dish is so well designed and carefully prepared. Our recommendation are the tuna nigiris and the steak. Try to book early as it gets crowded easily. A bit noisy sometimes. Also we recommend ordering early as because it gets crowded some plates can delay a bit and service also. It is a nice place to experience when you have time and not to rush. Service was also very nice.
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Daniel Gorr
We had our valentines dinner here – from the first moment to us leaving – service, staff and food on a very high standard.
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