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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Hours
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Address and Contact Information
Address: 7600 Shelbyville Rd, Louisville, KY 40222
Phone: (502) 653-4373
Menu Photos
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Photo Gallery
Related Web Results
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Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut.
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Reviews
Darrell Higgins
Came in for dinner with friends, we are still talking about it. Food, service and ambience were all sterling! Ernesto waited on us and we were wonderfully taken care of. This gentleman is a treasure. The food met the same high bar. I’ll speak for what I had. The signature martini, the Doli was amazing. Wedge salad, gratin and lobster mac and cheese were all excellent! Star if the show for me was the Snake River filet, one of the best steaks I’ve ever eaten! Cannot wait until they open a location a little nearer to me! Special event or just a great meal, you can’t go wrong! I was a tad slow on the photos .
… moreJim Ferris
In our house I generally cook Thanksgiving dinner one year and we eat out on the next, etc. After Wifey narrowed down the locations that were serving on what I’m suddenly going to call Hungry Thursday, we decided that The Capital Grille was the winner. We’ve been meaning to try it since they opened, so our Thanksgiving Dinner Reservation was made there.
The Capital Grille has been opened all of a year at this point, and it is a marvelous facility. The ambiance is upscale with dark woods, mood lighting, and a good variety of music playing overhead at a comfortable volume. No need to talk over the music in order be heard.
Our server was Amanda and Amanda was pretty on-point for the entirely of our visit.
After reviewing the Thanksgiving Dinner offering (it was a set plate), the wife and I both decided to order off the regular dinner menu. While the Thanksgiving dinner menu appears to cover all the bases we thought we needed to try what The Capital Grille was known for.
I started out with a wedge salad, then the 18 oz New York Strip. My wife had the Seared Sea Scallops with Maine Lobster and Asparagus Risotto.
One thing we didn’t know before getting there that every. single. menu. item. is sold a la carte. My steak, for instance, came with no side. Sides are their own line item.
My Wedge salad….Holy Cow! I’ve eaten a lot of Wedge salads, but this one, hands down, 100%, is the best I’ve ever had. The bacon was unbelievable and the bleu cheese dressing was absolute perfection.
When our main courses came I was surprised how large my steak was. Wifey’s seafood was amazingly well presented. The steak was cooked to perfection, but could have been seasoned a bit more for my tasted.
It goes without saying that I couldn’t finish my steak. The Wedge salad took up almost all the room except for….except for…when the dessert menu came along. THEN I had room for more.
My wife got The Capital Grille Cheesecake, I got the Seasonal Berries.
It’s amazing. Even after I said I couldn’t eat anymore, I could definitely eat the Seasonal Berries! They were out-freaking-standing!
Every Single Staff Member was in motion, making sure things were taken care of, no matter what it was. I’m sure the staff in a restaurant like this must be enormous, and there was incredible amount of teamwork going on.
Everything about The Capital Grille was 100% awesome and 100% On Point. Now that we’ve visited once we can plan on going back.
… moreThe Capital Grille has been opened all of a year at this point, and it is a marvelous facility. The ambiance is upscale with dark woods, mood lighting, and a good variety of music playing overhead at a comfortable volume. No need to talk over the music in order be heard.
Our server was Amanda and Amanda was pretty on-point for the entirely of our visit.
After reviewing the Thanksgiving Dinner offering (it was a set plate), the wife and I both decided to order off the regular dinner menu. While the Thanksgiving dinner menu appears to cover all the bases we thought we needed to try what The Capital Grille was known for.
I started out with a wedge salad, then the 18 oz New York Strip. My wife had the Seared Sea Scallops with Maine Lobster and Asparagus Risotto.
One thing we didn’t know before getting there that every. single. menu. item. is sold a la carte. My steak, for instance, came with no side. Sides are their own line item.
My Wedge salad….Holy Cow! I’ve eaten a lot of Wedge salads, but this one, hands down, 100%, is the best I’ve ever had. The bacon was unbelievable and the bleu cheese dressing was absolute perfection.
When our main courses came I was surprised how large my steak was. Wifey’s seafood was amazingly well presented. The steak was cooked to perfection, but could have been seasoned a bit more for my tasted.
It goes without saying that I couldn’t finish my steak. The Wedge salad took up almost all the room except for….except for…when the dessert menu came along. THEN I had room for more.
My wife got The Capital Grille Cheesecake, I got the Seasonal Berries.
It’s amazing. Even after I said I couldn’t eat anymore, I could definitely eat the Seasonal Berries! They were out-freaking-standing!
Every Single Staff Member was in motion, making sure things were taken care of, no matter what it was. I’m sure the staff in a restaurant like this must be enormous, and there was incredible amount of teamwork going on.
Everything about The Capital Grille was 100% awesome and 100% On Point. Now that we’ve visited once we can plan on going back.
Keith Driscoll
Went in for a ribeye and a beer. Ended up starting with the onion soup, it was wonderful. Had the creamed spinach with my mid rare ribeye, again, delicious. Finished off the meal with a bourbon cream coffee! I sat at the bar and the 2 female bartenders were great, very friendly, helpful and fun to talk to.
… moreShalayne Scott
Today was my first time dining at Capital Grille. It was the best experience I’d ever receive from a restaurant. The food was phenomenal. Today was also my birthday and my server Cassandra went the extra mile to make my experience memorable. Thank you. Highly recommend. 10/10.
… moreAlise Baker
Came here to celebrate my boyfriend’s birthday, and it was truly a memorable experience. We received some of the best service we’ve had in a long time—Tryston and (I believe) Tessa were absolutely amazing! So kind, attentive, and professional. The entire staff was phenomenal.
The food? Incredible. Every dish was beautifully plated and full of flavor. The steak with black truffle butter was to die for. Drinks were good ! I also loved the thoughtful extra touches they added to make the evening special. Even the manager stopped by at the end of our meal to check in and say happy birthday, which I really appreciated.
Highly recommend—can’t wait to come back!
… moreThe food? Incredible. Every dish was beautifully plated and full of flavor. The steak with black truffle butter was to die for. Drinks were good ! I also loved the thoughtful extra touches they added to make the evening special. Even the manager stopped by at the end of our meal to check in and say happy birthday, which I really appreciated.
Highly recommend—can’t wait to come back!
Jillian Burke
Went here for a girls night tonight and Meka was absolutely amazing!! She is one of the reasons I will be coming back and recommending to family and friends. The food was also wonderful and can’t wait to try it again
… moreToni tinius-brady
We sat at the bar and had wine and appetizers. Fabulous service. The calamari was wonderful. We decided to have the coconut cream pie too. Perfect night out. It was such a treat to visit this fabulous place that I’ve heard so much about.
… moreAlvio Lapinet
I had a steak sandwich with caramelized onions and havarti cheese; it was delicious. Everything was excellent. Thank you to Lamar and his team, Jose and John
… moreBeth Garner
This is a very upscale restaurant with a very welcoming atmosphere. The dining area had plenty of space & very clean. Our waiter was Tristan ( hopefully he gets some recognition from this review). He made our dinner the best. From his fun humor to all his knowledge on the menu and his recommendations from our drinks, steaks and desserts. Everything was amazing. I recommend this restaurant to everyone who wants to enjoy a really nice meal. My steak was so tender the sauce over it was perfect. I also had the spinach salad it was amazing. The other workers was really good and friendly also. Thank you for taking great care of us, Tristan and staff. If he remembers us tell him this is from Mom Garner
… moreElizabeth Heichelbech
Love this place for a great date night out. Atmosphere and presentation along with the quality of each dish is well worth the trip.
… more