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Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting.
Address and Contact Information
Address: 601 Pennsylvania Ave NW, Washington, DC 20004
Phone: (202) 737-6200
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Order and Reservations
Reservations: thecapitalgrille.comopentable.com
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Related Web Results
Washington, D.C. | Locations | The Capital Grille Restaurant
Experience fine dining at The Capital Grille, Washington DC. Dry-aged steaks and global wines await at the corner of Pennsylvania Avenue and 6th Street NW.
The Capital Grille – Washington DC Restaurant – OpenTable
Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut.
The Capital Grille Menu
Find your local Capital Grille menu. Browse appetizer and entrée choices for lunch or dinner, plus desserts and a bar menu featuring cocktail time …
Reviews
Tomás Delgado
The Capital Grille near the Capitol is simply outstanding. I’ve been here over 20 times, and the food is consistently amazing. I usually go with the ribeye, cooked perfectly every time, and their cheeseburger is one of the best lunch options in DC. Most recently, I had the seared tenderloin with butter-poached lobster tails, and it absolutely delivered.
But what truly sets this place apart is the service. It’s hands down the best service I’ve experienced in the nation’s capital. The staff is polished, attentive, and makes every visit feel special.
Akim, in particular, is my go-to. He’s incredible and remembers your order, anticipates what you need, and makes you feel like a VIP every time. He’s honestly one of the main reasons I keep coming back.
… moreBut what truly sets this place apart is the service. It’s hands down the best service I’ve experienced in the nation’s capital. The staff is polished, attentive, and makes every visit feel special.
Akim, in particular, is my go-to. He’s incredible and remembers your order, anticipates what you need, and makes you feel like a VIP every time. He’s honestly one of the main reasons I keep coming back.
Kevin
Food was great.
Service was great until we requested separate checks. Then he got a sudden attitude with our party and was silent to us. I’ve never seen a waiter get so upset for just doing his job but whatever.
The food makes up for it I guess. Very clean restaurant and all the other staff were nice.
All members of our party enjoyed the food we ordered.
Door staff were friendly and there was a nice heater by the doorway. Artwork was tasteful and pretty to look at. Ambient volume was low enough to have conversations without issue.
Parking garage available not too far away.
Recommended overall
… moreService was great until we requested separate checks. Then he got a sudden attitude with our party and was silent to us. I’ve never seen a waiter get so upset for just doing his job but whatever.
The food makes up for it I guess. Very clean restaurant and all the other staff were nice.
All members of our party enjoyed the food we ordered.
Door staff were friendly and there was a nice heater by the doorway. Artwork was tasteful and pretty to look at. Ambient volume was low enough to have conversations without issue.
Parking garage available not too far away.
Recommended overall
Larry Canada
We had appetizers of the the Smoked bacon with Korean BBQ and the prosciutto wrapped Mozzarella, both very tasty. Steaks were prepared perfectly to temp. I went for the Halibut special in safron sauce with shitake mushrooms. it did not dissapoint. The parmesan truffle fries were a hit. And the Creme Brulee reminded me of New Orleans.I recommend this restaurant highly.
… moreRichard Krusemark
Went there with a friend for a snack. The calimari was really good. It was done very well, breading was nice and lite. There were a lot of peppers. The French onion soup had great flavor. There was not a lot of bread or onions. Waiter was very friendly. The place us clean. It was very crowded and pretty noisy at times, but we were near the bar.
… morePnina Bar Zaltzman
Our waitress was so nice and helpful . The food was delicious. Don’t miss the calamari and lobster bisque. Stakes are so good . Dessert was not as good as the main dish
… moreMatt Curtis
Great food, service and atmosphere! Highly recommend the filet! Their butternut squash soup is a must! Their bread was worth bragging on too!
… moreBrian Crossman
Last night we celebrated our Anniversary at The Capitol Grille DC…it was AMAZING! The staff made this an unforgettable night for us, taking care of us every step of the way. Adam our server really stood out for his exceptional service. He was attentive, informative and lifted our mood all evening.
Lobster bisque was on point, salmon & halibut dishes were excellent and the Generous Pour was a great way to go. We’ll be back!
… moreLobster bisque was on point, salmon & halibut dishes were excellent and the Generous Pour was a great way to go. We’ll be back!
Feruza Bonu
A wonderful dining experience — from the welcoming atmosphere to the beautifully prepared dishes and attentive service. Everything was flawless. We will certainly be back and highly recommend this place
… moreSandi Ciarrone
Best food, best service, best atmosphere. My goal is to eat at every one of these in our great nation I night you won’t forget
… moreNick Morgan
What an absolutely wonderful experience, courtesy of Manuel Portocarrero and the hard-working, professional team at Capital Grille. Food was astounding, flavor bursting out of each bite. The service was spectacular. This didnt feel like a generic restaurant, trying to give you a quick slapped-together meal and skirt you out as quickly as possible– this was an experienced team of chefs and service staff, ready to bring their skills to the table!
Bravo seriously.
… moreBravo seriously.