Tynisha
I went on Tuesday but didn’t have time to write this review until now. I hadn’t been to this place in about a year, and after this, I probably won’t be back. I spent $130 and got two bites of sausage, two corn pieces, two clusters of struggle crab legs, about 20 clams with mostly empty shells (and no, they didn’t just fall to the bottom of the bag — I checked), and two pounds of mushy shrimp. The sauce was good, and the rice was fresh, but that’s about where the positives end. The experience was horrible and a complete disappointment. Every time I eat out, I’m reminded why I should’ve just cooked it myself. Overpriced and inedible overall.
… moreMeka Adams
Me and my granddad stopped in yesterday after a funeral and Miss HOLLY and the new waitress was very very patient professional. The food was good. I will definitely come back.
The appetizer the fried shrimp definitely my favorite hopefully they have some oysters. The next time I go lol thanks Miss HOLLY.
… moreMia
LEGIT THE BEST SEAFOOD BOIL EVER!!! If you are lucky to be within driving distance of Long Beach, go to this wonderful mom and pop store and support ur local business who serves the MOST FRESH AND TASTY SEAFOOD BOIL EVERRRR
I had $250 seafood boil at NYC Aquaboil and the seafood here is way more fresh and juicy than the expensive NYC crappa.
My biggest gripe with NYC seafood boil was that it was sooooo salty but here the owners really took care to experiment a lot and their sauce is perfection!
They have mild, medium, spicy and I recommend mild for people with no spice tolerance like me and then get medium sauce on the side so u can dip some shrimps and crawfish inside and also spread on rice.
Must gets:
– combo #1 (shrimp, crawfish and mussels) with extra shrimp and extra crawfish
– Thai fried rice with chicken
– Thai tea
Get the house thabong sauce. They really spent a lot of time making that sauce and it’s reallllly goood. I think they should really sell the sauce separately honestly. I would buy it tot take home with me to Baltimore.
Anyways I been going here since I was in middle school and it’s always good EVERY TIME.
Happy to share my favorite seafood boil place with you all
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… moreJanina Perez
Great crab boil restaurant that everyone knows about which doesn’t lack! Walk up computer board that the waitress are helpful with and the place is so clean. My Cajun bowl came so quickly and it was super hot just they way I like.Need to bring more friends kinda vibe.
… moreSami Haq
Found a gem of a place for a seafood boil craving in the Long Beach area.
Three of us ordered the seafood boil for two with squids, shrimps, and snow crab legs.
We had the extra spicy version and it did not disappoint! It was yummy and downed with a couple of Modelos.
The vibe is also cool here. Great for kids as well.
Definitely going back.
… moreeunha
The seafood boil is amazing. The squid and sausage was cooked perfectly! The server, Polly, and the owner were both really nice. Definitely give it a try!
… moreFiya
Nice ambience with great food AND drinks, must try their Mango Breeze . Staff knows how to take care of you and the crab cakes are delicious.
… moreDavid Long
This place is my top favorite in longbeach area, food always made to order, fresh and serve with a smile THANKS CAJUN CRAB FAMILY
… moreTeddy
The tables have turned. I’m sure during Covid, this place went All IN with take out, and the dining room became old school. There is a self serve electronic menu kiosk where you order, pay, tip, and away you go. But this hungry pedestrian wanted to sit and sip a cold Heineken’ have some Cajun food. Ordered Pad Thai cause my Asian server recommended (whilst I was looking over the kiosk-menu). So by then, obvious clues confirmed where they’re focusing. Long Term symptoms of Covid Culture. Server did just that. Served. And, like most of her customers nowadays, that was the last time she saw me. Any hope of water refill, dashed, a second beer? Ambiance not withstanding, lingering didn’t appeal. At least the food was good. I just love sitting in a too dark dining room devoid of fellow diners, eating really good Thai food at a Cajun restaurant served on Styrofoam and tin foil. Plastic fork, roll of paper towels, and voila!
… moreJesse Gonzalez
This place is really, really good. The calamari is delicious and unusually tender. Their house mixed spices are flavorful. The spicy sauce is to die for. The shrimp was tender and delicious. I would definitely stop by here again.
… more