Hours
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4–9 PM |
Photo Gallery
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Reviews
John Rothermal
Loved this place. The food was fantastic. I had the calamari and the chicken parm. Make sure to get the house dressing on the salad. As the sign says, “Soon to be famous!” Mike and Michelle were great hosts as well!
… moreTim Lavelle
You Need To Know? Arrived around 5:45 on a Friday night & we were able to be seated immediately. Dont show up with a diesel rig because parking is tuff to come by. Drinks were swift & stiff! We ordered a chicken cheese steak & the cabin burger. The buns were fresh warm & tasty. Just wish they had more inside of them, definitely ate more bread than meat & lettuce. The burger was pretty good & cooked to request. Now You Know! -TBH
… moreDes KF
While away for work I found this spot to try for dinner and drinks. When I arrived I parked in front. When I walked in I grabbed a seat by the bar. Mia was my bartender and she was nice. I started with a pinot nior and it was good. I then ordered the crab stuffed salmon with fettuccine. It took about 15 minutes for it to come out. When it did it looked great. I dug in and it was sooo good. The flavors were perfect and I loved the salmon and crab combo. While eating Mike, the owener came out to check on me. I gave him high compliments because he is one of the cooks as well. The bill was about $43. I really enjoyed my time and will.
… moreEric Bowlin
The reviews showed 4.8. I had to try it. It was hard to decide on what to order with so many different “must order” items in the reviews. I went with the crab cake stuffed salmon bake. It was a very good size portion with an out of this world lemon sauce that hinted of caper, but none were visible. The dish was perfectly seasoned and came with a house salad, purple potatoes, fresh local vegetables and a soft oversized roll with butter. I had a glass of chianti and finished with a warm melting chocolate bundt cake with vanilla ice cream. Mia was my server and was pleasant, knowledgeable and I enjoyed that she was from the area. Not to be out done, the owner, Mike came out and checked on how everyone was doing. The Cabin Bar and Grill did not disappoint and was a strong expression on how running a restaurant and bar should be done. Thanks Mike for remembering to not let your guard down and for treating every guest like your business depends on it.
… moreMichael Smegielski Jr
Real nice find, stopped on our way to DC. We like to eat local when traveling, and The Cabin was the type of place we look for, great food, with outstanding service at a very good price. Worthy of note, their house salad dressing is worth the stop!
… moreChris Souter
What a hidden gem! Highly recommend! Calamari was fresh, vodka pizza was good. Burger had a perfect char to it and wife’s salmon was cooked to perfect temp.
… moreDaria McDonnell
Love this place! House dressing for salad is to die for! Food is great and the owner and staff are so nice. Can’t wait to go back!
… moreJessica Reviews
Food is always fantastic and everyone is always friendly. Ordered wings, cheese steak hoagie and fries. Wings were a bit pricey (8 wings for $15) but I think that’s everywhere these days.
… morejoseph hajala
Fantastic food! Great staff! First time there but will definitely go back again & again to try everything on the menu. The boneless chicken tenders with wing sauce are a MUST try.
… morePaul Layton
Nice place. Bartender that we had tonight was VERY NICE!! Mike came out and asked us about our meals and spoke with my wife and I for awhile. The wife had Penne pasta with chicken and vodka sauce. A very big portion that she enjoyed. I had Crab stuffed salmon. VERY GOOD!!! We both had a salad with the bars dressing that was very good. We will be coming back again!!
… more