The Cabin at Mario’s International

  4.1 – 76 reviews   • Restaurant

Social Profile:

✔️ Dine-in ✔️ Takeout ✔️ No delivery The Cabin at Mario's International 44202

Hours

Wednesday11 AM–8 PM
Thursday11 AM–8 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM
TuesdayClosed

Address and Contact Information

Address: 35 E Garfield Rd, Aurora, OH 44202

Phone: (330) 562-9171

Website:

Menu

Order and Reservations

Reservations: opentable.com

Photo Gallery

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Reviews

Tina
Only our second time here- stopped for lunch. The whole experience was fantastic. Our waitress, Janet, was simply amazing. Gave Great suggestions, answered our questions and engaged in conversation. She made us feel very welcome. I believe she was also the bartender- martini was spot on. Crab cake and shrimp appetizers were perfect. It’s sometimes difficult to get great service and a delicious meal; Mario’s has figured it out.
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Debb Haley
Our first time here, we enjoyed our meals and our waiter was very attentive. Love the decor and atmosphere.
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C. marvin
Just had a weekend at Marios international spa and we had dinner and lunch here, the food was fantastic. My wife and I had the Delmonico steak and they were prepared masterfully! Wine options were great, I had the black blend and it was amazing. The fully stocked bar did not disappoint! I’ve attached a photo of the menu however it seems to change from time to time.
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A J
The restaurant has a nice rustic feel to and the staff is very accommodating. Food was alright, nothing exceptional.
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kristopher santin
The food was fantastic, but the service,… it took 50+ minutes just to get appetizers and another 40 minutes to get our main courses. I understand and can appreciate being understaffed in these times, but close a section of the restaurant and don’t make the 2 waitresses and manager cover the entire restaurant. So if you have 2+ hours for a fantastic meal and beautiful Christmas decorations in Aurora, this is your spot, but if you want a good meal in a reasonable amount of time I would suggest going to one of the 3 restaurants across the street.
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Samantha Carson
We came here for a girls night and to enjoy the holiday décor! We were so excited to visit and check it out since there is little information about it online. I would suggest to post your menu somewhere online, because there is nothing to find. The food was really good, I got the scallops which were a special and they were delicious! My biggest complaint was our server. She was rude, and at one point of our experience she actually made fun of me. She was explaining the specials, and I tend to nod when people are talking to me, I think it’s a habit to show that I am listening, and she said, “oh it looks like she can tell you about the specials since she is acting like she knows everything.” It really threw me off because it was such an odd statement. When she gave us the check she didn’t ask if we wanted dessert or anything she just brought it to us on one check and one of us wanted dessert so we had to ask, and then we asked her to split the check and she acted like it was the end of the world. For the pricing here, I would expect good service. I was genuinely appalled. She didn’t ruin our experience though as the décor was amazing, the food was delicious, and we had a great girls night.
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danielle czaplenski
My husband and I had the most delicious dinner the weekend after Valentines. My scallops were seared perfectly. My husbands steak was cooked too perfection. Chef Frankie made an amazing chicken paprikash soup. I heard he loves making different soups. We will definitely be eating here again.
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Jessica Rockhill
Gross…we made reservations for breakfast (the person taking the reservation was rude on the phone. That should have tipped us off). We had to wait a long time for our food which we chose from a very limited menu. They were out of sausage and waffles. No pancakes on the menu. Four guests ordered french toast which came out cold and burned. One guest ordered scrambled eggs with their avocado toast and got over easy. The poached egg on the eggs Benedict was hard. Two guests ordered omelets. One came out completely overcooked. The other came out ten minutes after the rest of us got their food and it was runny inside. All of the sides were cold. Two of the guests were supposed to get fruit cups with their meal which the server forgot. When they got the fruit cups, the berries were moldy. Several of the guests in our party got sick. The cabin itself was beautifully decorated. The server tried to make it right and comped several of our meals. But to have such a limited menu (at a higher price point) you’d think they’d have it down. How hard is it to cook a good breakfast??
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Gwen Whitaker
4.5. It is Valentine’s Day and packed. Even with reservations, we waited, but in a nice waiting area. The food was worth the wait! Hubby had calamari appetizer and we both had prime rib. It was good!
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Frankie Sanchez
New chef ‍ in the building.. cooking up great dishes and great weekend specials!! Walleye fish fry Friday’s until lent is over house made tartar sauce secret house chopped slaw recipe can’t miss!!
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