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The Butcher´s Cuisine is a restaurant where exceptional flavor, superior quality and a passion for meat come together to offer you a unique dining experience. From our juicy Ribeye to the delicate Filet Mignon, each cut is carefully selected to ensure maximum freshness and flavor. At The Butcher´s Cuisine, every piece of meat tells a story – and yours begins at our table. Whether you’re visiting us for a special occasion or simply to enjoy the best steakhouse in Miami Lakes, we invite you to indulge in every bite in a warm, sophisticated atmosphere.
Address and Contact Information
Address: 8030 NW 154th St, Miami Lakes, FL 33016
Phone: (305) 315-4745
Website: https://thebutchercuisine.com/
Menu Photos
Order and Reservations
Reservations: thebutchercuisine.com
Order: Order online
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The Butcher Cuisine
“Simply spectacular. The taste of each dish was exceptional. The attention of the staff is second to none and the cozy atmosphere makes you want to stay for …
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1.4K+ followers · 191 posts · Premium meat cuts & good times ☎️+1 (305) 315-4745 Lunch & Dinner in Miami Lakes.
The Butcher’s Cuisine steakhouse in Miami Lakes
Miami Lakers are enjoying a new restaurant at Park Centre Shops: The Butcher’s Cuisine, which opened in September and offers a meat-based …
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Reviews
Maria Castillo
Butcher’s Choice may be a small spot, but it delivers a big, memorable dining experience. The atmosphere is warm and inviting, and even during a busy lunch hour, the single waitress on duty was incredibly kind, attentive, and welcoming, which really set the tone for the meal.
The ribeye steak was flavorful, though not quite as tender as I had hoped. However, the picanha was absolutely outstanding, tender, juicy, and cooked perfectly to my preferred temperature. Paired with asparagus, it was exactly how a great cut of beef should be enjoyed.
The mushroom risotto was rich and satisfying, and the crab cakes were excellent, full of flavor and nicely cooked. To finish, the crème brûlée was light and not overly sweet; it was slightly warm inside, but still very enjoyable and a lovely way to end the meal.
Overall, my experience was extremely delightful. The food, service, and atmosphere made this a place I would happily return to and recommend to others.
… moreThe ribeye steak was flavorful, though not quite as tender as I had hoped. However, the picanha was absolutely outstanding, tender, juicy, and cooked perfectly to my preferred temperature. Paired with asparagus, it was exactly how a great cut of beef should be enjoyed.
The mushroom risotto was rich and satisfying, and the crab cakes were excellent, full of flavor and nicely cooked. To finish, the crème brûlée was light and not overly sweet; it was slightly warm inside, but still very enjoyable and a lovely way to end the meal.
Overall, my experience was extremely delightful. The food, service, and atmosphere made this a place I would happily return to and recommend to others.
Matt
Service was disappointing. We had to flag down our server three times, and she never checked on us after the food arrived. The kitchen was slow despite the restaurant not being busy.
Food:
Pork belly bites – These were just okay and could use more seasoning.
Guacamole – The dark green color made me question its freshness.
Cilantro risotto – Decent, but needed brightness. We added lime at home and it was way better. The shrimp were overcooked.
Skirt steak – For a place called “Butcher Cuisine,” this was a letdown. The cut wasn’t trimmed well, was chewy in spots, and cooked unevenly—medium in some places, rare on one side, well-done on another.
Overall: I’d give it another chance since it may have been an off night. The potential is there—they just need better execution. I do think the prices are fair once they improve the food.
… moreFood:
Pork belly bites – These were just okay and could use more seasoning.
Guacamole – The dark green color made me question its freshness.
Cilantro risotto – Decent, but needed brightness. We added lime at home and it was way better. The shrimp were overcooked.
Skirt steak – For a place called “Butcher Cuisine,” this was a letdown. The cut wasn’t trimmed well, was chewy in spots, and cooked unevenly—medium in some places, rare on one side, well-done on another.
Overall: I’d give it another chance since it may have been an off night. The potential is there—they just need better execution. I do think the prices are fair once they improve the food.
Andrea Novoa
I had such a memorable lunch at The Butcher Cuisine in Miami Lakes this spot truly delivers when it comes to flavor, ambiance, and service. It’s the kind of place where every detail, from the dishes to the hospitality, makes you feel right at home.
One of the things I loved most is that they offer a variety of lunch specials, giving you plenty of delicious options to choose from without breaking the bank. Whether you’re in the mood for something hearty or light, they’ve got you covered.
I started with their passionfruit sangria, and wow. It’s tropical, refreshing, and perfectly balanced not too sweet, just right. A great way to kick off your meal.
For my main, I went with the Lomo Saltado tender beef sautéed with onions and peppers, paired with fluffy white rice and crispy French fries. It’s comforting, flavorful, and cooked to perfection. I also got to try one of their sandwiches, and it didn’t disappoint bold, savory, and served on fresh bread.
And let’s not forget dessert — the torrejas were divine. Warm, custardy, caramelized on the outside and soft on the inside like French toast, but elevated. A sweet ending to a fantastic meal.
The ambiance is modern and cozy, with a laid-back vibe that makes it perfect for lunch dates, family meals, or a casual solo break. The staff was friendly and attentive, always ready with great recommendations and a smile.
If you’re in Miami Lakes, The Butcher Cuisine should definitely be on your radar especially for a satisfying lunch with variety, flavor, and heart.
… moreOne of the things I loved most is that they offer a variety of lunch specials, giving you plenty of delicious options to choose from without breaking the bank. Whether you’re in the mood for something hearty or light, they’ve got you covered.
I started with their passionfruit sangria, and wow. It’s tropical, refreshing, and perfectly balanced not too sweet, just right. A great way to kick off your meal.
For my main, I went with the Lomo Saltado tender beef sautéed with onions and peppers, paired with fluffy white rice and crispy French fries. It’s comforting, flavorful, and cooked to perfection. I also got to try one of their sandwiches, and it didn’t disappoint bold, savory, and served on fresh bread.
And let’s not forget dessert — the torrejas were divine. Warm, custardy, caramelized on the outside and soft on the inside like French toast, but elevated. A sweet ending to a fantastic meal.
The ambiance is modern and cozy, with a laid-back vibe that makes it perfect for lunch dates, family meals, or a casual solo break. The staff was friendly and attentive, always ready with great recommendations and a smile.
If you’re in Miami Lakes, The Butcher Cuisine should definitely be on your radar especially for a satisfying lunch with variety, flavor, and heart.
Snoopy P
For those in the area of Miami Lakes and want a good steak, this is the place. They have a little bit of everything from steaks, seafood to Italian. Recently opened in September of 2024 and with great potential to be one of the best restaurants in Miami.
… morekayla murphy
5 Stars – Absolutely Incredible Experience!
From the moment we walked in, we were greeted with warm hospitality and a cozy, upscale atmosphere. The service was top-notch—our server was knowledgeable, attentive, and made excellent recommendations.
Now, the steak… hands down one of the best I’ve ever had. Perfectly cooked, incredibly tender, and bursting with flavor. The sides were equally impressive
… moreFrom the moment we walked in, we were greeted with warm hospitality and a cozy, upscale atmosphere. The service was top-notch—our server was knowledgeable, attentive, and made excellent recommendations.
Now, the steak… hands down one of the best I’ve ever had. Perfectly cooked, incredibly tender, and bursting with flavor. The sides were equally impressive
Mabel Olivera
Loved the goat cheese croquetas . The Skirt steak was on point as well as the Lomo Saltado. Service and atmosphere is amazing. We will be back with the family.
… moreOnay Sanchez
Excellent restaurant with good food our waiter was Claudia she was very nice. Only negative thing they charge a 3 % fee paying with credit card. You will see it in the photos First time seeing this in a restaurant
… moreYudi Glez
I have been going 1-2 times per week for a couple of weeks now. It’s hard to believe the negative reviews. I have yet to encounter an issue. The food is excellent, the service is great and the ambience is too. I go with 3 kids and it’s also great for them. I highly recommend this place and I hope they are very successful. Please go and support our local businesses.
… moreThais Garcia
This is a quaint little restaurant with delicious food and excellent service. For appetizers we had the grilled octopus and shrimp cocktail. Both were perfectly prepared, adequate portions to share and properly priced. Then we shared a picana because it is a pound! We both ate and brought a piece home. It was cooked to perfection and you can tell that the meat is high quality. Alexa and Jessica were our servers and they made sure that everything was good. I will definitely be back .
… moreAmanda Pino
From the moment I walked in I knew it would be good. The restaurant has cozy vibes and great service. The food did not disappoint!! I got the surf & turf and the ribeye was to die for paired with the sauce The mixto ceviche was also so delicious, they aren’t playing about their JUMBO!! shrimps. Plate decor was spot on. Last but not least they have a maracuyá sangria that taste very fruity and fresh. Wow definitely will be coming back.
… more