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A Memphis tradition and local favorite since 1981. Serving the best hickory charcoaled steaks aged and cut in-house daily from quality beef direct from the Midwest. Our Dinner Menu features tender and flavorful cuts of Filet, Strip, T-Bone, Porterhouse, and Ribeye. We also offer additional delicious options like our Bone-In pork chop, Fresh Atlantic Salmon, Cold Water Lobster, and homemade appetizers and desserts. Full bar is available. Enjoy a local beer on draft, glass of wine, or one of our handmade cocktails.
No-frills spot for steaks, chops & chicken served with classic sides like baked potatoes.
Hours
| Thursday | 5–8:30 PM |
| Friday | 10:30 AM–2 PM, 5–8:30 PM |
| Saturday | 4:30–9 PM |
| Sunday | 11 AM–2 PM, 4–8 PM |
| Monday | 5–8:30 PM |
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
Address and Contact Information
Address: 107 S Germantown Pkwy, Cordova, TN 38018
Phone: (901) 757-4244
Website: http://thebutchershop.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Reviews
Zoya Khan
Hubby and I had been wanting to eat here for a while and finally were able to go over the weekend. We tried the crab cakes, stuffed mushrooms, wedge salad, the ribeye and the NY strip.
The crab cakes were delicious! The rest was nice but definitely not worth the price.
… moreThe crab cakes were delicious! The rest was nice but definitely not worth the price.
The Poison1
Went there for a family special occasion, My daughters “Sweet 16” birthday dinner and had not been there in awhile.
We ordered the appetizers of:
5 Cheese Spinach Artichoke Dip with tortilla chips and also the Sizzling Sauteed Mushrooms In seasoned butter & wine..
These were good.
The manager, whom I assumed was wearing a green shirt walked by and asked how we were doing while eating the appetizers, then left.
We ordered 14 oz NY Strip steak ($46) well done. (small steak in photo)
We also ordered a 20 oz Ribeye steak ($57) medium well and a
30 oz Porter House steak ($62) medium well, we also were both having the “loaded” twice baked potato.
The NY Strip steak was dry and bland. It was cooked SO OVER well that it had NO flavor or any texture. L00K at how black it is in the photo.
My wife could not cut it and ended up taking it home for the dog.
The Ribeye steak and Porterhouse steak were also OVERCOOKED.
The Ribeye was like sawing wood, it did have some pink to it but very tough.
The Porterhouse was a mixture of WELL DONE on one side of the bone and medium rare on the other side. Tough on one side and tender YET not cooked all the way on the other side.
The “loaded” twice baked potatoes were both NOT hot, not even warm as per the photo, the grated cheese didn’t even melt on them. Either they needed to stay in the microwave longer or the salamander for the cheese to melt.
I told our waiter about the potatoes being cold and the steaks not cooked properly when he returned to check on us. He stated he had told his manager and that the manager was going to come see us.
By the time I paid the check OVER $270, no manager had come to
see us or ask about our meal. Just did NOT care…..smh
As we left, the manager was standing at the main entrance talking to a couple, he looked and nodded at us and continued his conversation with the couple at the front never attempting to stop us or ask us about our meal.
I chose NOT to make a scene about this due to the fact it was a special family occasion.
I am at a loss as to how it has gone down so low like this, either by the cooking staff or the quality of the meats they serve.
I had wanted to go to Fleming’s Prime Steakhouse OR Stoney River Steakhouse but my daughter chose this location.
Sad to say, I will NOT be returning and will NOT be recommending this establishment to anyone.
The service and wait staff was great, it is just the quality of the meal you are served that is NOT worth you having to experience.
Buyer beware,,, save your money and temper for a better place to dine and share special occasions at.
… moreWe ordered the appetizers of:
5 Cheese Spinach Artichoke Dip with tortilla chips and also the Sizzling Sauteed Mushrooms In seasoned butter & wine..
These were good.
The manager, whom I assumed was wearing a green shirt walked by and asked how we were doing while eating the appetizers, then left.
We ordered 14 oz NY Strip steak ($46) well done. (small steak in photo)
We also ordered a 20 oz Ribeye steak ($57) medium well and a
30 oz Porter House steak ($62) medium well, we also were both having the “loaded” twice baked potato.
The NY Strip steak was dry and bland. It was cooked SO OVER well that it had NO flavor or any texture. L00K at how black it is in the photo.
My wife could not cut it and ended up taking it home for the dog.
The Ribeye steak and Porterhouse steak were also OVERCOOKED.
The Ribeye was like sawing wood, it did have some pink to it but very tough.
The Porterhouse was a mixture of WELL DONE on one side of the bone and medium rare on the other side. Tough on one side and tender YET not cooked all the way on the other side.
The “loaded” twice baked potatoes were both NOT hot, not even warm as per the photo, the grated cheese didn’t even melt on them. Either they needed to stay in the microwave longer or the salamander for the cheese to melt.
I told our waiter about the potatoes being cold and the steaks not cooked properly when he returned to check on us. He stated he had told his manager and that the manager was going to come see us.
By the time I paid the check OVER $270, no manager had come to
see us or ask about our meal. Just did NOT care…..smh
As we left, the manager was standing at the main entrance talking to a couple, he looked and nodded at us and continued his conversation with the couple at the front never attempting to stop us or ask us about our meal.
I chose NOT to make a scene about this due to the fact it was a special family occasion.
I am at a loss as to how it has gone down so low like this, either by the cooking staff or the quality of the meats they serve.
I had wanted to go to Fleming’s Prime Steakhouse OR Stoney River Steakhouse but my daughter chose this location.
Sad to say, I will NOT be returning and will NOT be recommending this establishment to anyone.
The service and wait staff was great, it is just the quality of the meal you are served that is NOT worth you having to experience.
Buyer beware,,, save your money and temper for a better place to dine and share special occasions at.
TJ Johnson
Had dinner to celebrate anniversary. Greeted as soon as we walked in by friendly gentlemen, hostess was kind and welcoming as well. We had 6pm reservation, we arrived early and were seated with no problem. Our server, Jamie, was absolutely AMAZING! She was professional, very friendly, had a GREAT sense of humor and was on point with service! The food was great! Appetizers, cocktails, and entrees were all good! First visit, but definitely not our last!!
… moreBritney Moorehead
Steak were beautiful, but no flavor ,pr should say lack of seasoning . I enjoyed my experience but the lack of seasoning Is a no for me
… moreWilliam D
Grill staff doing a poor job. Buddy’s med. ribeye and my lamb chops were grey. No sear whatsoever
. When we left at 7:30 I walked by the grill and there almost zero fire- couldn’t have cooked a hot dog. Ought to rename it The Salad and Potato Shop. Manager not watching the grill cooks. Only plus was the waitress, wedge salad and twice baked potatoes. 6-7:30 pm Thursday Sept. 18. Really need to tighten things up if you’re claiming to be a steakhouse. Retrain the grill cooks.
… more. When we left at 7:30 I walked by the grill and there almost zero fire- couldn’t have cooked a hot dog. Ought to rename it The Salad and Potato Shop. Manager not watching the grill cooks. Only plus was the waitress, wedge salad and twice baked potatoes. 6-7:30 pm Thursday Sept. 18. Really need to tighten things up if you’re claiming to be a steakhouse. Retrain the grill cooks.
John Kasper
Came to Fresh Burger Friday (11-2) and it really is the best burger in town. Right off the grill onto your bun. And since you dressed it yourself it’s just perfect.
Great place for grown up date night with 6 different steaks plus pork chops, chicken, seafood and a few pasta dishes. Careful what you order or you won’t have room for desert which is just as good as the steaks.
… moreGreat place for grown up date night with 6 different steaks plus pork chops, chicken, seafood and a few pasta dishes. Careful what you order or you won’t have room for desert which is just as good as the steaks.
Sharon Boykins
We recently visited The Butcher Shop with a group of people from our church. We had an arrival time of 12:30, I arrived at 12:15 to check in for our group. We were shown immediately to our table where all other members of our party arrived by at least 12:35 and still waited at least 45 minutes to an hour before our drink orders were taken. Then there was another 30 minutes before our food orders. Once food orders started arriving, several orders were wrong, I asked for a loaded baked potato, instead of telling me they had run out, they gave me a plate of watery instant potatoes with a hug glob of sour cream and green onions. Steaks were well done instead of medium well, pasta was cold and overcooked. The service was horrible from start to finish and the manager was not accommodating at all. He tried to say we were late and I had to show him my arrival time on my phone, and he came up with how expensive the room would have been had we been charged. No excuses!! We will not be patronizing them again!
… moreDerek Curtice
pro tip—get here by 11:15am or you’ll be standing in a very long line .. awesome time with friends and burgers!
… moreRachel Mathews
While slightly on the expensive side at about $200, The Butcher Shop was a nice Monday night out for me and my husband. We had an appetizer, main, and dessert, no alcohol. I loved the atmosphere and the Cajun Pasta was fantastic. We showed up at 5pm (opening time) without a reservation and they sat us right away and there was plenty of parking available. Joe was a great server, very attentive and accommodating. Overall, great date night and we will be coming here again.
… moreWill T
This review is only for the Friday burger day lunch special for The Butcher Shop Steakhouse. On Fridays only,this restaurant has a burger lunch special off which they take their steaks from the week and grind the meat and make steak burgers. I have been coming to this lunch special multiple times in the past years. It is always good. Currently the hamburgers/cheeseburgers are $11. They also have grilled salmon and catfish as well as bratwurst. Buns, lettuce, onions, tomatoes, pickles are provided. Condiments are available. The cost also includes a bag of chips. Fries and tater tots are an extra purchase. Drinks are also extra. The burgers are probably around 1/3 lb. and grilled on an opened flame. The meat is juicy and typically cooked to doneness of around medium to medium well. The ambiance is noisy but par for most lunches that have a lot of folks gathered. Plenty of seating areas including an outdoor patio. Service is attentive.
… more