

Formerly Frances! Located in the heart of Lincoln Park, we’re an upscale Chicago brunch spot serving organic, locally-sourced and made-from-scratch brunch dishes by Executive Chef Derek Rylon, paired with a full bar and some of the most fun and instagramable brunch flights in Chicago. From mimosa and martini flights to French toast and bacon flights, our menu is designed for sharing, celebrating, and enjoying a relaxed weekend brunch. Rotating specials change often, so there’s always something new to try. Whether you’re searching for brunch in Lincoln Park, brunch near you, or one of the best brunch places in Chicago, this is the place to gather with friends and enjoy a memorable brunch experience.
Hours
| Monday | 9 AM–3 PM |
| Tuesday | 9 AM–3 PM |
| Wednesday | 9 AM–3 PM |
| Thursday | 9 AM–3 PM |
| Friday | 9 AM–3 PM |
| Saturday | 9 AM–3 PM |
| Sunday | 9 AM–3 PM |
Address and Contact Information
Address: 2552 N Clark St, Chicago, IL 60614
Phone: (773) 248-4580
Website: https://brunchonclark.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Menu – The Brunchery | Chicago’s Best Brunch Restaurant
The Brunchery | Chicago’s Best Brunch Restaurant | Lincoln Park
The Brunchery (@brunchonclark) · Chicago, IL – Instagram
Reviews
Our server, Ivonne, was phenomenal, very attentive and friendly throughout the entire visit. She really helped make the experience enjoyable. I would definitely go back again!
For drinks we had the mimosa flight (cotton candy, blood orange, peach, and dragon fruit), blood orange screwdriver, and a lemon drop. I noticed the blood orange mimosa was a different color (as shown in the pictures, looked and tasted like regular orange juice). I brought this to the waitress attention and said I wanted the mimosa redone with blood orange juice. She then brought me a small side glass of the juice about 5 minutes later. I told her again I wanted the drink remade/replaced since it was not blood orange juice in it, not adding more juice into my premixed cocktail. I got the actual drink about 10 minutes after that. This is an example of the type of service we received while there. The actual blood orange mimosa was amazing & the cotton candy one was fun, I definitely recommend.
For food we got the strawberry French toast, catfish executive, and the great since 38 special. French toast was good, catfish executive was missing flavor, it tasted like nothing was seasoned, just cooked. Asked for hash browns well done for 38’ and they were not so we sent them back and waited almost 30 minutes for the replacement.
The service was the most disappointing part of this visit. Waiting over 10 minutes for silverware that should’ve been on the table, replacement items because items were not made correctly, etc. really put a damper on the experience. We were constantly having to flag down staff because no one was checking in, waited on our check for over 20 minutes, etc.
Really wanted to like this establishment as we love to support Black establishments & love the restaurant idea but unfortunately don’t think we’ll be back.
We had a mixed experience here. The atmosphere and service were both really good, and our drinks were tasty and felt worth the price.
For the meals:
Chicken & Sweet Potato Waffle: The chicken was fine, though it’s important to know it’s not traditional fried chicken. The waffle itself was a bit dry and the sweet potato flavor was overpowered by cinnamon. The star of this dish was absolutely the hot sauce—it was amazing!
Seafood Omelet: This was unfortunately disappointing. It wasn’t an omelet, but rather seafood (very small shrimp and imitation crab) piled on top of a single fried egg. The seafood was overly salty. The saving grace for this plate was the side of fried potatoes, which were incredible.
There were some great elements, but the main dishes didn’t quite meet expectations.