Address and Contact Information
Address: 1950 Blairs Ferry Rd Suite 116, Hiawatha, IA 52233
Phone: (319) 200-1090
Menu Photos
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Reviews
We had grown quite tired of the same alternative diner styles and welcome a change and new spin on traditional foods.
The location is beautiful inside, and spacious with a cozy feeling.
As for the food I loved the cubed breakfast potato’s. They might be my most favorite I have ever had!
If your a cheese lover they give options for cheese on the breakfast sandwich, I chose pepper jack and they did not hold back. It was loaded.
I ordered the traditional eggs Benedict, and I think it’s important to note that it does not come with a traditional hollandaise sauce. It is a very thick and mayonnaise tasting topping. If you love mayonnaise, you’ll love this egg and muffin dish.
Overall we loved the location and that it had a drive through Option as well for those busy mornings:).
Pork Belly Omelette – Nothing special. Pork belly tasted good, but the omelette was small. The potatoes were not crispy and were just there. My favorite was the butter on my bread. Also disappointing for $14.
Service – The server was good and attentive.
1. It is not very big. It’s pretty small inside. It took us an hour and 8 minutes to get sat.
2. They have a drive up for food.
3. They are very short staffed.
If you go in on a weekend with more than 4 people, it’ll be a wait. The food was amazing! My best friend got the fried French toast, and it was like eating a French toast funnel cake. I ordered strawberry pancakes. So so yummy! They have flights. Almost everyone at my table got the Valentine’s Day flight, but one got the mimosas flight.
All in all, we really liked it minus the forever wait because we were all hangey lol
The portions are large and prices are very reasonable. They have a large variety of classic and unique foods. With a party of 5, everyone’s food was prepared quickly and came out with great presentation and taste. I ordered the pork belly Benedict and it was excellent. Will definitely be back. They also have a drive thru.
I sat at the back at the restaurant. The wall was pretty, but uncomfortable to sit against. The menu was decent, offering different takes on various breakfast foods. I got a vanilla latté which kind of just tasted like hot, flavored milk. I couldn’t tell there was any espresso in it at all.
For my meal, I ordered the Pork Belly Benedict with a bowl of berries. While it was pretty, it did not satiate my appetite. I don’t like that the fresh blueberries were mixed with preserved strawberries for the berry bowl. As for Pork Belly Benedict, the poached eggs were cooked perfectly and the pork belly itself had the ideal amount of caramelization. That Dijon hollandaise was the worst hollandaise I’ve ever had though. It was so incredibly thick and tasted like straight up mayo…And, I love mayo, but it doesn’t belong on eggs benedict. I brushed my teeth afterward and 6 hours later my mouth still feels like it’s coated in mayonnaise. Good thing they added the pickled onions to cut that fat with acidity. I should have asked for more. The sauce itself had no dimension. Instead of the tangy with a kick kind of Hollandaise you would imagine, it tasted like straight fat. I get that hollandaise is a tricky to make. I come from a culinary family. But, I suggest either getting powder sauce packets or bringing in a professional to improve the house recipe. I will more than likely stop in again since I’m now working in this area but I will avoid the Benedict dishes next time, or get it without the sauce.
Overall, service was impeccable. There was only one server but she checked on all 5 tables appropriately, in my opinion. She addressed everyone’s concerns right away. Food didn’t take long, like she promised. And, the space is aesthetically pleasing. Food = Not that great. But, I’ll give them another try further down the line. Or, maybe I’ll just go back for the mimosa flights