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The Brazen Head, renowned for its intimate atmosphere, is a favorite among San Francisco natives and visitors alike. Hidden in the heart of Cow Hollow, we’ve been called a local haunt and consider ourselves a talking bar, one where people come to chat with familiar faces and meet new ones. We’re open long hours to accommodate your desire for late-night eats and libations, and we offer an outstanding continental menu. Locals’ favorites include our escargot, french onion soup, and signature certified angus beef N.Y. pepper steak. Though no signs point to our cozy space, The Brazen Head is a place worth finding. We’ve been privileged to serve over three generations of patrons, and we hope to add you to our history of loyals soon.
Pub serving an American menu in a retro space with wood paneling & stained glass.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 5 PM–12 AM |
| Sunday | 5–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5 PM–12 AM |
| Thursday | 5 PM–12 AM |
Address and Contact Information
Address: 3166 Buchanan St, San Francisco, CA 94123
Phone: (415) 921-7600
Website: https://brazenheadsf.com/
Menu Photos
Order and Reservations
Order: Order online
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Brazen Head
Brazen Head Restaurant & Public House. 415.921.7600. BH Register.png. BH Bar … SF. 415.921.7600. *We do not accept reservations*. Gallery · Gift Cards · Menu
Menu – Brazen Head
SF. 415.921.7600. *We do not accept reservations*. Gallery · Gift Cards · Menu · About. Sunday to Tuesday: 5–11pm. Wednesday to Saturday: 5-12am. Our bar is …
About – Brazen Head
The Brazen Head, renowned for its intimate atmosphere, is a favorite among San Francisco natives and visitors alike. Hidden in the heart of Cow Hollow, we …
Reviews
Arielle Day
Perfect cozy spot to get out of the SF cold for dinner, so warm and a cozy! Lovely ambience.
The food is great quality; The appetizers are fun to try a few amongst couple people, highly reccoment the burrata, meatballs, sliders, and prime rib. The cocktails are strong and tasty, and a great price too.
Highly reccomend for a date night or nice evening out!
… moreThe food is great quality; The appetizers are fun to try a few amongst couple people, highly reccoment the burrata, meatballs, sliders, and prime rib. The cocktails are strong and tasty, and a great price too.
Highly reccomend for a date night or nice evening out!
PAOLA ALCARAZ
If you’re looking for a place where the food tastes as good as your drink looks, this is it. Cheers to memorable nights and tasty surprises! ✨ Ideal for a date or meeting people with nice energy ❤️ also Dan the bartender was amazing service ❤️ the best onion soup in SF ❤️
… moreAmar
Absolute gem of a place. A hidden gem really. Really good food, genuine and friendly stuff, lovely atmosphere. I love that they’re open late. I just had a burger at 11:00 p.m. on a Thursday. First time I came here was a couple of years ago with a friend for our birthdays and we shared a filet mignon, escargot, and onion soup. All were delicious. Prices are reasonable for the quality of the food and the atmosphere. They have great bar. Elegant and rustic, fancy and casual at the same time. Unpretentious.
I keep forgetting about this place. It’s hidden in plain sight. I’m going to be coming over here more regularly.
… moreI keep forgetting about this place. It’s hidden in plain sight. I’m going to be coming over here more regularly.
Racquel Mosqueda
It’s a beautiful place to hangout, eat, drink, the desert is delicious * I ordered a extra meal to go * you have to go & see for yourself * it was my 2nd time * it’s pricey but the food is amazing.
… moreLauren Talley
Old-school, cozy steakhouse vibes—very small inside, but there’s a bar and some outdoor seating too. They don’t take reservations, so be ready for a bit of a wait.
Prices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet—cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy.
Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins—it totally stole the show.
Overall, I’d 100% go back for the steak and that bread pudding—but probably skip the rest.
… morePrices are super reasonable! We spent $168 for two people, which included a bottle of wine, two apps, two entrées, and dessert. The standout was the petite filet—cooked perfectly medium rare with great flavor. On the flip side, the meatballs were a bit dry, and the French onion soup lacked depth. The lobster ravioli came in a light sauce, but unfortunately, the lobster tasted overly fishy.
Now the bread pudding? Absolutely amazing. Warm, served with ice cream, and packed with apples and raisins—it totally stole the show.
Overall, I’d 100% go back for the steak and that bread pudding—but probably skip the rest.
Mark Kubera
I didn’t want to leave a review because I don’t want other people to know about this place. It might be my favorite restaurant in the city. Amazing food, great drinks, awesome service. Martinis are perfect. Prime rib is excellent. The garlic bulb app is a must have. Great atmosphere and vibe!
… moreOlena P
Came here by a recommendation, menu all looked really good. I decided on the prime rib dinner, it was very delicious,baked potato and a side of broccoli. Very delicious, ate at the bar and service was great. Would definitely come back again when I’m in the area. Gets very busy for dinner and I can see why.
… moreChris Seibel
Very nice Brazen Head! Top to bottom, well done. Braised short rib was tender. But the lobster ravioli stole the show. Service was amazing too. A must try!
… moreEric Hernandez
Came here on valentines for a good quality meal and I left very disappointed. The service was very good but the food was below average. Everything lacked flavor. (Prime rib and steak). Paid $130.00 for two people. Portions were also very small l
… moreB ABI-NADER
The other reviews rave about the food, service and atmosphere and I agree with all the positive comments. I will add that the music over the restaurant speakers was also great. The best recorded blues you’ll hear anywhere even though you may be engaged in conversation.
… more