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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 3–9 PM |
| Wednesday | 3–9 PM |
Address and Contact Information
Address: 404 Bradley Blvd Ste 106, Richland, WA 99352
Phone: (509) 940-5585
Website: http://atthebradley.com/
Menu Photos
Order and Reservations
Reservations: atthebradley.com
Photo Gallery
Related Web Results
The Bradley – Cocktail Bar & Restaurant In Richland, WA
Indulge in our exceptional and authentic cocktails, ever-changing menus inspired by the seasons, an exquisite selection of wines, locally brewed craft beers.
The Bradley | Richland WA – Facebook
The Bradley, Richland. 6968 likes · 513 talking about this · 3116 were here. Cocktail Bar & Restaurant Winner of 2024 Tri-Cities Best: Overall…
The Bradley Restaurant – Richland, WA – OpenTable
The Bradley is a restaurant and craft bar in the Tri-Cities area, boasting delicious small plates, handcrafted cocktails, microbrews, and a list of more than …
Reviews
A H
This place deserves more than 5 stars… I would not believe you if you told me they served ANYTHING that was bad. After our experience, this restaurant is our new favorite spot. Started off with mushroom toast, 10/10! Bolognese and mushroom leek pasta ARE YOU KIDDING ME, DELISH! Lemon panna cotta and Apple fritters w goat cheese ice cream… Get BOTH.. just do it! Ordered the Mr. Peabody and a pineapple sour, both drinks were incredible. Our waitress was wonderful! Love her and loved everything about The Bradley!
… moreLuis Solorzano
The food was absolutely incredible, full of rich flavors and textures. The leek and mushroom pasta was a standout everything came together perfectly, and I couldn’t get enough of it. The charcuterie board was also excellent, offering a well balanced variety of flavors. For drinks, I ordered the SPF90 and a glass of riesling, which were both refreshing and full of flavor.
The staff were fantastic funny, respectful, and attentive. Even though the restaurant wasn’t too busy, they still managed the service beautifully and made the whole experience feel effortless.
I’ll definitely be coming back. The atmosphere was cozy and inviting, with a dim, relaxed vibe that made it perfect for a date night classy without being overly formal.
… moreThe staff were fantastic funny, respectful, and attentive. Even though the restaurant wasn’t too busy, they still managed the service beautifully and made the whole experience feel effortless.
I’ll definitely be coming back. The atmosphere was cozy and inviting, with a dim, relaxed vibe that made it perfect for a date night classy without being overly formal.
Courtney Edmondson
The Bradley was known and loved for being a Bourbon and Cocktail bar, the new owners don’t seem to understand this and have made significant changes that completely erase the identity that The Bradley had built in the community. It’s really unfortunate and I feel like our loyalty is hanging on by a thread, I appreciate the customer service that Blake gives to us, he is an amazing bartender who has seriously good knowledge of various bourbons, gins and wines but it doesn’t seem like the new owners want input from the staff who KNOW the clientele and history. Stop changing the menu and go back to what the Bradley was good at- a cocktail bar with shareables.
… moreV R
We ate here tonight and were honestly pretty disappointed. The restaurant wasn’t very busy, yet it took a long time for our meals to come out. I ordered the lemon pepper chicken skewers, and there was more skewer than chicken the pieces were extremely thin and definitely not worth the price.
On top of that, they were out of what felt like about 90% of the menu, which was really frustrating and limited our options. One person in our party ordered a salad that arrived without dressing or croutons, and then had to wait over 30 minutes just to get those basic items.
The atmosphere itself was modern and inviting, and the space is nice I just really wish the food and service matched the vibe. Unfortunately, it ended up being a very disappointing meal overall.
… moreOn top of that, they were out of what felt like about 90% of the menu, which was really frustrating and limited our options. One person in our party ordered a salad that arrived without dressing or croutons, and then had to wait over 30 minutes just to get those basic items.
The atmosphere itself was modern and inviting, and the space is nice I just really wish the food and service matched the vibe. Unfortunately, it ended up being a very disappointing meal overall.
Cameron
The Bradley has provided me with a warm down to earth experience, from the moment I stepped inside. I chose my seat, then took in the ambience. It is quite a beautiful experience; while making you feel a certain cozy vibe that I feel tends to be lacking in some higher end places. Very nice. I ordered the Beer Battered Cod Sandwich w/ Fries as an added side. The preparation is beautifully made with love. I’m no stranger to the time involved in quality food preparation. So the wait that many others seemed to dislike. I found to be quite normal. The flavors were crisp and fresh. I typically don’t order fried fish. Yet; I decided to try something different and let me say it was both enjoyable and filling. The fries were expertly made with a crisp outer shell and mashed potato interior. Absolutely superb in terms of what a quality Fry should look like. Their housemade sauces were the best addition to the entirety of my meal, from the Cod to the Fries. Delicious. The first bite of Citrus Glazed Vanilla Ice Cream was both irresistibly creamy, then refreshing at the same time. It’s unlike any dessert experience I’ve had. The Warm Apple Fritters were my next bite to be had. A pillow soft Hush Puppy like structure, filled with chopped apples, encased in a succulently sweet glazed layer all over them; with a tasty hint of cinnamon in each bite. Truly remarkable how it manages to be both sweet, yet not overwhelming. The mixture of the Vanilla Ice Cream with that Citrus Glaze alongside these Warm Apple Fritters is worth every last bite. Self control should be well trained before entering this restaurant; as you will likely want to continue experiencing the flavors they provide. My waiter Blake was very professional with his service and demeanor. 5 Stars I’d say for whoever decided to hire him. Accommodating in every aspect. He answered all questions I had, then even helped with some special requests. The Bradley was a nice change of pace for me. I will most definitely be recommending this place for anyone; interested in some unique presentation and new flavor combinations, with a warm atmosphere. A+
… moreDrita D’Alessandro
Food was delicious, and price point was better than expected, though still a bit pricey.
Love Spell: Hated heir February drink, for Valentine’s. Pomegranate is a tough thing to overpower, but they did so with the Rose Water. I love rose water, but it’s one of those ingredients that you need to use sparingly or else it makes what you put it in taste like soap. And that was definitely the case here. Couldn’t drink my expensive drink because it tasted like potpourri.
Small sharing plates: All of them were phenomenal. We got the Duck Bao Buns, Braided Pork Belly, Bone Marrow, and Brisket Corn dogs. All were delicious and perfect. I desperately wanted the goat cheese croquettes, but they were all out.
Pros: Food is fabulous and price point is a bit pricey, but absolutely doable. Not as steep as I thought it would be.
Cons: Wish the small plates came out all together, rather than one at a time. Even though we made a reservation, we got placed by the door even though the restaurant was less than half full. I had to feel a blast of cold air every time the door was open. Kinda defeated the purpose of making a reservation to get a nice table.
… moreLove Spell: Hated heir February drink, for Valentine’s. Pomegranate is a tough thing to overpower, but they did so with the Rose Water. I love rose water, but it’s one of those ingredients that you need to use sparingly or else it makes what you put it in taste like soap. And that was definitely the case here. Couldn’t drink my expensive drink because it tasted like potpourri.
Small sharing plates: All of them were phenomenal. We got the Duck Bao Buns, Braided Pork Belly, Bone Marrow, and Brisket Corn dogs. All were delicious and perfect. I desperately wanted the goat cheese croquettes, but they were all out.
Pros: Food is fabulous and price point is a bit pricey, but absolutely doable. Not as steep as I thought it would be.
Cons: Wish the small plates came out all together, rather than one at a time. Even though we made a reservation, we got placed by the door even though the restaurant was less than half full. I had to feel a blast of cold air every time the door was open. Kinda defeated the purpose of making a reservation to get a nice table.
Benn Dunn
Chef Steve and staff are the bomb. We ran thru’ a curated tasting menu pared with spirits presented by Browne Family Distillery.
… moreTrisha Pearsall
Amazing. Amazing. Amazing resturant. The service was perfect. The food other than the fish was perfect. The drinks perfect. Atmosphere & experience Amazing.
We got watermelon salad (perfect), the croquettes (perfect), the bread and spreadsb(freaking amazing, especially the parsley & garlic one) and we got the sablefish (the skin needed to be crisper, needed more acidity and different veggies).
I got the bumbu smash (cocktail) craaaaaazy amazing. Must try!!
I also got the Pharoahs daughter. It was good. Not as good as that bumbu smash. I could have just drank this the whole time.
My fiance got the bradley signature cocktail, he loved it, especially the experience they do for the drink.
The customer service was killer. You can tell they love their job.
This is our new favorite restaurant.
… moreWe got watermelon salad (perfect), the croquettes (perfect), the bread and spreadsb(freaking amazing, especially the parsley & garlic one) and we got the sablefish (the skin needed to be crisper, needed more acidity and different veggies).
I got the bumbu smash (cocktail) craaaaaazy amazing. Must try!!
I also got the Pharoahs daughter. It was good. Not as good as that bumbu smash. I could have just drank this the whole time.
My fiance got the bradley signature cocktail, he loved it, especially the experience they do for the drink.
The customer service was killer. You can tell they love their job.
This is our new favorite restaurant.
mara Isaks
i was disappointed with the service and the food. it took fifteen minutes to get our cocktails, both menu specials, so I know they had everything at hand, AND they had two people mixing drinks; it took 20 minutes to get our appetizer, a charcuterie board that, common sense tells me, took two minutes to plate. the appetizer was a lesson in disappointment that cost me $24. the cocktails were about $17 dollars a piece. I had the ‘acts of violets’, which was the only thing about my visit that I enjoyed. butternut squash cavatelli would have been better if the pasta weren’t overcooked and slimy, and literally looked like some kind of grub or larvae. my date had some kind of cavatelli with a red sauce that tasted like ketchup. the bartender spent 20 minutes chatting with the people at the table next to ours, then ignored us when we tried to flag him down to ask about the drink menu. server played hookie for most of the visit, was rude when she did appear, and only started being nice when she brought us the Bill, apparently ignorant of the concept of working for those tips. I was underwhelmed by the food, the stuck up staff, and the lack of service. the prices weren’t higher than I expected, and would be reasonable if they actually delivered on the upscale dining experience, but in my opinion, they do not. It takes a decided lack of either skills, talent, and/or work ethic to mess up TWO pasta dishes and take all of 20 minutes to plate a few pieces of deli meat and cheese.
… moreKeith Spring
Stopped in for some drinks. Had a delightful time. The staff was courteous and very prompt. My wife and I will be returning.
17SEP22 Update:
We came back for dinner. It was awesome! I highly recommend. The brisket corn dogs were awesome, the steak was perfect, the potatoes pave were spot on, and the spaghetti al lemon with trout was phenomenal. We also tried the brie cheese cake. We thought it was great! Some of you may not like it.
I also want to reiterate that the mixologist behind the bar is amazing. Even when I ordered off the menu.
07JAN23
Stopped in for a few drinks and stayed for a little meal. The Goat Cheese Croquettes, Duck Breast Bao Buns, and cheesecake were phenomenal! As always the drinks were amazing. I cannot recommend The Bradley, enough.
… more17SEP22 Update:
We came back for dinner. It was awesome! I highly recommend. The brisket corn dogs were awesome, the steak was perfect, the potatoes pave were spot on, and the spaghetti al lemon with trout was phenomenal. We also tried the brie cheese cake. We thought it was great! Some of you may not like it.
I also want to reiterate that the mixologist behind the bar is amazing. Even when I ordered off the menu.
07JAN23
Stopped in for a few drinks and stayed for a little meal. The Goat Cheese Croquettes, Duck Breast Bao Buns, and cheesecake were phenomenal! As always the drinks were amazing. I cannot recommend The Bradley, enough.