Kat Wimmer
We came to celebrate our anniversary and absolutely loved it! We split the cauliflower small plate and then had bolognes and the cacio e pepe.
Love the vibe and decor of the place. Staff were also super friendly. Great place for a special occasion or just a yum dinner with friends.
… moreJessica Szekely
We decided to give The Bower a try due to proximity to our hotel and man, oh man – I’m so glad we did. We went during happy hour, which is everyday 4-6. We ordered a charcuterie plate with hummus, burrata and peppers, and onion dip. It came with two housemade jams as well. Every single thing on the board was scrumptious. We also got the cauliflower, excellent. In addition, the small human in the group got buttered noodles – even those were great. This food was the highlight of the trip in terms of restaurants we tried while here. We will definitely be back the next time we come to NOLA.
… moreHiu Gwan San (Hiuy)
We’re visiting from Australia and found this place by accident trawling google maps. This was their seasonal menu. The whipped feta was to die for. The shrimp was super crunchy.
I had the pork loin for a main and my partner had the chicken. Both were amazingly textured and designed to eat with its accompaniments than the meat on its own. Weird but it worked. The desserts were absolutely delicious and light in texture. We left feeling so stuffed so I’m glad the desserts weren’t super heavy. For a drink, the chilled red was a nice touch on a hot humid day.
Highly recommend! We’ve eaten all over the world and this was honestly one of the best for the price that it was.
… moreBenjamin Lee Morgan
Stepping into The Bower is like entering a haven of sophisticated charm, the perfect backdrop for a memorable dining experience. The ambiance strikes a delightful balance, feeling both elegant and welcoming. However, the true highlight of the evening was undoubtedly our server, Elizabeth. Her attentiveness went beyond mere service; she was intuitive, offering insightful recommendations with genuine enthusiasm. Elizabeth’s warm professionalism and infectious charm truly elevated the entire experience, making us feel like valued guests. Honestly, her service was so impeccable, it almost overshadowed the anticipation for the delectable dishes to come (almost!).
And those dishes? A testament to culinary artistry! Each bite at The Bower was a harmonious blend of fresh, high-quality ingredients, expertly prepared and beautifully presented. From the appetizers to the main courses, the food was simply outstanding, a clear indication of a kitchen dedicated to flavor and excellence. Combined with the expertly crafted drinks and the overall inviting atmosphere, The Bower offers a dining experience that is truly exceptional. If you’re seeking a restaurant that delivers on both ambiance and exquisite cuisine, with service that shines as brightly as Elizabeth’s smile, then The Bower is an absolute must-visit. Five stars, without a doubt!
… moreKathy D
Clean modern restaurant with lovely service and good food. Our server, Alexis was great. The grilled artichokes excellent, a large portion for an appetizer, seasoned well and served with a creamy dipping sauce. The panzanella salad was rich but the crispy (very crispy) croutons added texture to an otherwise creamy dish. We really enjoyed this salad. The stuffies were okay but probably wouldn’t order again. The stuffing was mostly bread and we didn’t taste much of anything than bread. The hanger steak was ordered medium and served rare, was closer to medium after the second fire. It was tasty. The basil pesto was good. The pasta had a nice bite and flavor. Strawberry shortcake was delicious. The biscuit was warm and had a nice texture that held up to the strawberry filling. Flourless chocolate cake was rich and decadent. Overall I enjoyed this restaurant.
… moreGabrielle Williams
The vibe here is niiice.. cozy, stylish, and perfect for a catch-up or date night. Staff was attentive and super friendly throughout. Happy hour deals? Solid 5/5 — great value and options. The old fashioned was yummy.
As for the food though: mixed feelings…. Overall mid. i’ve had better food.
The arancini didn’t quite hit the mark for me — not crispy enough & cold (2.5), and the cacio e pepe was a bit underwhelming compared to very good ones I have had (3). But the truffle bread was a standout–very tasty, wish there was more red pepper so it wasn’t so sweet but yumm(4)! It was all just decent food, nothing special or mouthwatering… too bland.
Overall, food lands around a ~3.5 to me.
Might return for drinks and apps, especially during happy hour.. but not in a rush tbh.
[this review is not inclusive of the bower bar vibe in the back / birdy’s]
… moreisabella pineda
Absolutely beautiful restaurant! The staff was very attentive and very knowledgeable about the menu. Definitely a great place for cocktails and sharing apps and an entree. I would skip on the Radiatore. Definitely get the papardelle bolognese and the whipped feta. Overall it was a little pricy for what it was but i would definitely go back again!
… moreglamorous kendra
Nice atmosphere! Our first time here and the overall experience was good. We waited a long while for a server to assist us. He was okay. The food was good, but it came out cold. We were able to get it warmed which was helpful. Everything was delayed though. Perhaps we came at a bad time. I’m eager to give them another try because I did like the environment and food choices.
… moreJillian Tomeno
Oh my God!! So delicious!! We did the chef special and weren’t disappointed at all!! Everything was like a symphony in my mouth!! The service was amazing. I wish I remembered the server’s name, but she was so sweet. The amount of food I couldn’t consume!! I tried hard, but it was worth the pain of trying to eat it all!! Chef well done sir!!
… moreRichard Outhwaite Kentish-Beard
Absolutely spectacular food; Chicken Parm and Osso Bucco in particular were incredible.
Great Margaritas too!
Staff were amazing, engaging, friendly and super helpful.
Really cool location and environment.
Would definitely return next time I am in NOLA.
… more