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✔️Lunch ✔️Dinner ✔️Dine in
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Experience a taste of the South in Downtown Livermore at The Bourbon Pear! From the culinary vision of Chef Rodney Worth, enjoy a delicious selection of Southern-inspired entrees alongside a tempting array of appetizers, sandwiches, burgers, and salads. Open daily for lunch and dinner, The Bourbon Pear offers a full bar showcasing an extensive bourbon list. Discover your new favorite dining destination!
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 10 AM–8 PM |
| Monday | 11:30 AM–8:30 PM |
| Tuesday | 11:30 AM–8:30 PM |
| Wednesday | 11:30 AM–8:30 PM |
| Thursday | 11:30 AM–8:30 PM |
Address and Contact Information
Address: 2062 First St, Livermore, CA 94550
Phone: (925) 495-4566
Website: https://www.rodneyworth.com/bourbon-pear/
Menu Photos
Order and Reservations
Reservations: resy.com
Order: Order online
Photo Gallery
Related Web Results
The Bourbon Pear | Worth Group in California
Chef Rodney Worth is excited to bring The Bourbon Pear to Downtown Livermore! We have a delicious array of salads, sandwiches, and southern-style entrees, …
The Bourbon Pear | Downtown Livermore, CA
Chef Rodney Worth is excited to bring The Bourbon Pear to Downtown Livermore! We have a delicious array of salads, sandwiches and southern style entrees, …
The Bourbon Pear | Livermore CA – Facebook
The Bourbon Pear, Livermore. 1572 likes · 11 talking about this · 285 were here. Neighborhood restaurant with southern roots and a great bourbon selection.
Reviews
Tina Mai
Come to try this place. Foods are good, offered different types of meat and seafood. I tried the beef short rib that it’s a bit salty for me, but my kids like it. They also offer kid’s dishes. The environment is a bit noisy, hard to hear my friend’s talk.
… moreJon Langshaw
It gives me no please to offer this review. We were disappointed with our experience at The Bourbon Pear.
We ordered the New York French dip and chicken sandwich with Brie
The New York French Dip was essentially just a steak sandwich with a side of dip. Unfortunately the steak itself was an absolute salt bomb and came out welldone – like smoked!! It overwhelmed the dish and made it even more difficult to eat.
The chicken sandwich was also dry, which was surprising because there was both brie and a pear slice as toppings.
The kitchen service was slow, especially considering how little people were in the restaurant and how straightforward these dishes should be.
I’d strongly suggest the chef reconsider his/her liberally seasoning and unattended cooking.
Both dishes missed basic preparation standards. There’s potential here, but the food quality and consistency need attention.
On a positive note, my lovely wife really liked the Pear-tini
… moreWe ordered the New York French dip and chicken sandwich with Brie
The New York French Dip was essentially just a steak sandwich with a side of dip. Unfortunately the steak itself was an absolute salt bomb and came out welldone – like smoked!! It overwhelmed the dish and made it even more difficult to eat.
The chicken sandwich was also dry, which was surprising because there was both brie and a pear slice as toppings.
The kitchen service was slow, especially considering how little people were in the restaurant and how straightforward these dishes should be.
I’d strongly suggest the chef reconsider his/her liberally seasoning and unattended cooking.
Both dishes missed basic preparation standards. There’s potential here, but the food quality and consistency need attention.
On a positive note, my lovely wife really liked the Pear-tini
Andy Salmon
Tried this place for the first time. VERY noisy… could barely hear my conversation with my wife. Food was good . I will say the French onion soup was one of the best I’ve ever tasted! Salmon was ok…. My wife had a steak Salad and wasn’t impressed, the meat was tough and semi flavorful. I did like the Salmon and it was a 6 out of 10. A little over cooked.
… moreSC
It feels like a very average downtown spot – not terrible, but nothing that really stands out either. The space is pretty tight, the design is forgettable, and the overall vibe doesn’t leave much of an impression. Sitting near the entrance was especially uncomfortable since it was drafty and chilly, which isn’t ideal on a Friday night. Loved the giant pictures on the walls though.
The pricing is on the higher side for what’s being offered. Snacks felt overpriced, and drinks being close to $20 set expectations that just weren’t met. Food-wise, the loaded bread was left behind on the table and didn’t get much attention, and the hush puppies came out a bit dry.
Service was all over the place throughout the night – sometimes attentive, other times disorganized which made the experience feel inconsistent.
Overall, it’s an okay option if you’re already in downtown Livermore, but the value and experience don’t really match the prices.
… moreThe pricing is on the higher side for what’s being offered. Snacks felt overpriced, and drinks being close to $20 set expectations that just weren’t met. Food-wise, the loaded bread was left behind on the table and didn’t get much attention, and the hush puppies came out a bit dry.
Service was all over the place throughout the night – sometimes attentive, other times disorganized which made the experience feel inconsistent.
Overall, it’s an okay option if you’re already in downtown Livermore, but the value and experience don’t really match the prices.
Andres Morales
Put this restaurant on your must goto list asap!
The food, service, and drinks are top notch! Be warned of a loud atmosphere, loud talkers lol. Pear-tini delicious, Frozen Blackberry Moonshine Amazing!
… moreThe food, service, and drinks are top notch! Be warned of a loud atmosphere, loud talkers lol. Pear-tini delicious, Frozen Blackberry Moonshine Amazing!
Annabelle Benin
I love this place. Especially their pear martini, crispy brussels sprouts, and lamb shank. I get those pretty much on repeat and they are all consistently good. Servers are friendly and the ambiance is great, both indoor and outside. Martini Mondays and Whisky Wednesdays are pretty sweet too
… moreScot Meeker
This is our first time to this restaurant. I went with the Nashville chicken sandwich and a side salad. I like the fact that it was breaded chicken and not grilled for this particular order. The heat was average for a Nashville, hot chicken and the flavor was more in the buffalo sauce as an appetizer we ordered the hush puppies.
The only downside was when I got the bill. It was $69 and they charged me for $85. When I questioned it, they added somebody else’s wine to my order even after they brought me the ticket I found this to be a little disturbing and unorthodox. They were nice and fixed the mistake but I kind of felt like it was a mistake that shouldn’t have happened and had I just signed and gave a tip. I would’ve never caught it until later.
… moreThe only downside was when I got the bill. It was $69 and they charged me for $85. When I questioned it, they added somebody else’s wine to my order even after they brought me the ticket I found this to be a little disturbing and unorthodox. They were nice and fixed the mistake but I kind of felt like it was a mistake that shouldn’t have happened and had I just signed and gave a tip. I would’ve never caught it until later.
Nicole Smith
So excited to try this place. We came here when it was Clucked and then Fat chance and unfortunately, neither one of those places stuck so we’re hopeful for this place. They have a very good assortment of food menu items. Our server was nice and helpful but not very talkative. We didn’t mind because he was efficient so it was fine. I tried the prickly pear, margarita, and we had the Cobb salad the shrimp salad, the green chili burger and the BLT. All were tasty but each had their own little issues with, and I’m just gonna attribute that to it being still a relatively new place. The margarita was really good no issues. The Cobb salad was really good. I don’t have any issues with it, both salads were pretty good
Actually. The Sedona sandwich was good
Except the chicken was suuuuper dry. The chicken seemed to be cut into two pieces so there were times you’d get a bite with no chicken because the piece slipped from the sandwich. The BLT was the main one that was a problem. The lettuce was wilted, the tomato had the core in the one slice they gave which really sucked. The bacon wasn’t strips of bacon, it was bacon pieces. It made it difficult to eat. Each bite, the bacon would fall out and had to be scooped back into the sandwich. It was actually really disappointing. The bacon is the claim fame for a BLT and it should be the best part. Unfortunately it was the worst part. The fries were ok, they were shoestring fries and overly salted. We also got a lot of small pieces of fries that were overcooked. The inside of the piece is really nice and looks like a cool place to hang out. The outdoor patio is also top notch when the weather is nice.
… moreActually. The Sedona sandwich was good
Except the chicken was suuuuper dry. The chicken seemed to be cut into two pieces so there were times you’d get a bite with no chicken because the piece slipped from the sandwich. The BLT was the main one that was a problem. The lettuce was wilted, the tomato had the core in the one slice they gave which really sucked. The bacon wasn’t strips of bacon, it was bacon pieces. It made it difficult to eat. Each bite, the bacon would fall out and had to be scooped back into the sandwich. It was actually really disappointing. The bacon is the claim fame for a BLT and it should be the best part. Unfortunately it was the worst part. The fries were ok, they were shoestring fries and overly salted. We also got a lot of small pieces of fries that were overcooked. The inside of the piece is really nice and looks like a cool place to hang out. The outdoor patio is also top notch when the weather is nice.
Kristin Halle
My husband and I went on a Friday night at 6:30pm which was a peak time with no reservation. The outside seating was booked out for the night. There was plenty of availability inside to sit. The experience was great even with it being busy. Our server was nice, she did miss the fact we asked for the truffle man c cheese as well however it is a little loud in the restaurant and she just didn’t hear us ask. She was very apologetic and still a fabulous server. They sadly had already ran out of the loaded bread and butter for the day so if that is something you’re after, plan to go to an earlier seating. The hush puppies were delicious and the cinnamon butter was a good compliment if you like sweet, I preferred them without the butter. Butter was on the side so you could choose your preference. Both the bourbon chicken and the pork chop were DELICIOUS! I definitely would love to go back and try more food.
… moreCharles Doutriaux
The food was very good. But the place is packed the table are very close to each other and it was impossible to hear the other side of the table. It was so loud it ruined our date and we both ended with a headache. Waitress was basically absent we had to flag her for water refills and the check. She brought us only one box for our left overs instead of the two we asked her. While trying to get another the second one the bus persons try multiple times to take my plate away. Eventually one of them did bring us a box and then I couldn’t find our waitress to pay the check. She brought us the wrong one… Then I went to the receptionist to try get the right one. Eventually did. Then had to ask again to try to pay which we were told “It will be a few minutes….’ eventually someone that looked like the manager asked me how things were (by that time my wife escaped outside to avoid the noise) and she took me to the back in order to pay. IF (big if) we come back (the food was really good) we will stay outside.
… more