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✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
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Storied option with Southern Italian dishes & live entertainment nightly in an old-school setting.
Hours
Monday (Labor Day) | 11 AM–10 PM Hours might differ |
Tuesday | 11 AM–10 PM |
Wednesday | 11 AM–10 PM |
Thursday | 11 AM–10 PM |
Friday | 11 AM–1 AM |
Saturday | 11 AM–1 AM |
Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 7700 Las Vegas Blvd S, Las Vegas, NV 89123
Phone: (702) 736-4939
Menu
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Bootlegger Bistro
top of page. red logo (1).png. Contact us at. Reservations: (702) 736-4939. Take Out: (702) 736-7080 · Home · About Us · Our Story · Entertainment.
The Bootlegger Bistro | Las Vegas NV – Facebook
Lorraine Hunt is a bona fide legend in Las Vegas & in it’s state. As the Lt. Governor she help make Nevada more than just great. In 1943 her mother & father …
Bootlegger Bistro Restaurant – Las Vegas, NV – OpenTable
Bootlegger Bistro also offers takeout which you can order by calling the restaurant at (702) 736-4939. How is Bootlegger Bistro restaurant rated …
Reviews
Stormtrooper 24
Bootlegger is always a must when I’m in town. I have never been disappointed and recommend it constantly to everyone I know is going to be visiting Vegas. Word to the wise, make a reservation. Although the restaurant is large, it’s always packed.
… moreCatalin Marica
Amazing place! Best meal I had in Vegas. Food is so so tasty and plating is just amazing. Nice IPA on tap also. Looking at other tables around me I can say that everything looks really good.
… moreN. F.
Food – everything was amazing. It’s like you feel the love and time they put in it. Calamari was a little too salty. Creme brulee was perfect. Fried ravioli is the best.
… moreKelli Wanamaker
What a fabulous dinner! A gem of a restaurant in Vegas. They had gluten free options labeled on their menu and were also very gracious about accommodating gluten-free variations on some other items on the menu. The creamy Veal Loraine, Scampi with Linguini (fresh prawns in a white wine sauce and house-made Maria’s herb butter, the Salmon, and a straight-forward pasta with marinara were all incredible dishes! Such attentive and gracious service within a cozy yet elegant, old-school Italian atmosphere. Loved it!
… moreCrystal Truong
Their meat ragu sauce to dip in with your garlic buns was so good. Stuffed mushrooms and calamari was to die for. Mainly their stuffed mushrooms! TOTAL YUM! I recommend getting their tomato sauce type of entrees. My friends all got creamy cheese chicken dishes. It was okay… Kinda sad. We realized they were known for their ragus and rigatoni. BIG SAD! But delicious.
… moreDude
In A Nutshell:
… moreHassan Humayun
If you’re looking for a great place with entertainment and fine dining look no further. With classic Las Vegas feel he will enjoy a great dinner plus entertainment to remind you the good old days! Great Italian food and excellent service.
… moreRichard C
We came here first the first time on April 4th for a family event. The food was good, but not as Italian as it should be. The chicken alfredo was good but should have had more creamy alfredo sauce. The lasagna was barely ok. The garlic knots were good, but we should have been given more of them and more of the other foods as well. All dishes should have had more garlic. The service was pretty good.
… moregoogle_was_my_idea
This place is a gem. From booking the reservation to the time we walked out the door. The service was outstanding, the atmosphere was laid back and chill and the food was a little bit of heaven. We will be back. Thank you
… moreKelsey Bassett
We recently had the pleasure of dining here at Bootleggers just this week. It was referred to us by a local, which I knew was already promising. Located not far from the strip, Bootleggers captures the spirit of traditional Italian cuisine and family hospitality. From the moment we stepped inside, we were struck with a warm and welcoming atmosphere. It’s evident that this restaurant is owned by a family that has passion for what they do. Photos of the them lined the walls – it was so fun to look at them all and read about how the restaurant originated. Apparently, there is also live entertainment here too, but we unfortunately missed it.
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