Cynthia Williams
What an engaging and fun experience at The Boot Pizzeria!
I have the pleasure of attending Elisa’s presentation cooking classes—and it is a blast! From start to finish, the atmosphere is welcoming, the learning is exciting, and the food? Absolutely amazing. Fresh, flavorful, and full of heart. A must-try for food lovers looking to enjoy something beyond the ordinary!
… moreAliza Brown
I drive by this restaurant a lot and decided to give it a try given its very intriguing building architecture. Started off with the meat candy (pork belly) appetizer and it was absolutely worth every penny. Definitely get this if you come here! We also tried the calamari appetizer. It was good but a little over salted. For our entrees we had the baked rigatoni and the chicken Parmesan. Both were amazing and very filling portion sizes. The garlic bread was awesome. There was no wait upon arriving. We were seated immediately and experienced friendly and fast service. Definitely a must try in Huntsville.
… moreKaren Young
My first time at The Boot was such a wonderful experience. The place has a warm and inviting vibe and everyone there, including the owner, was genuinely friendly and welcoming. The food was full of flavor, and the cocktail Dre made, the Dre tini, was absolutely outstanding easily one of the best I’ve had in a long time. I’m already looking forward to coming back with my family for another great visit.
… moreMichael Rogers
Great food. Everything was fresh. The wings where crispy and the pizza was cooked great. Highly recommend the loaded potato pizza.
… moreAlex Anne Washington Clifton
Talk about a hidden gem!!! Last night we had the pleasure of taking a cooking class at The Boot and when I tell you we were BLOWN AWAY! The food was not only delicious and fresh, but we learned so much. The atmosphere was wonderful, the food was incredible, and the service really was spectacular. We cannot wait to come back, in general, but are already working on booking another cooking class with friends! Thank you to everyone, at The Boot for making us feel like family!
… moreKristin Symon
It looks run down on the outside, but inside it’s a thriving little pizzeria! We enjoyed the food, environment, and staff. It made a nice date night and we saw some families there too. You should definitely give it a try.
… moreJason Ashley
There’s isn’t a place to review the cooking classes so I’m reviewing here. We went based on seeing a Facebook event posted. It’s said $35 per then under it $59 per. We got to the class and it was $89 per. $178 for a couple to learn how to make homemade pasta was very high and it felt like the price hike was last minute. For $179 we could have bought piled of homemade pasta. I hope they make future Facebook event posting very clear on pricing, and make it more reasonable.
… moreVeronica Cram
I had the absolute pleasure to attend a Boot Pizzeria Cooking Class last night. I was not expecting to have so much fun, laugh so hard, feel like I was in the personal home kitchen of the owner, nor love the food as much as I did! Did I learn how to make the items? Yeah but I won’t. Will I be back for another class? Heck yeah. It felt intimate, the owner shared great stories from Italy, and you can tell the love and respect she has for her team (and they for her). Great evening all around!
… moreCarmen Hall
Fantastic, authentic, warm and cozy. The location is a former culinary school and restaurant from years ago. Love this place. Unbelievably good food. Standard Italian fare if you like, or step out of your comfort zone and get an original unique pizza creation. Full bar and big screens for game day. A local treasure where you can take your family from out of town!
… morety cranfill
im only leaving a one star because i have to. i’m not one to leave reviews, but this is the worst experience i’ve had at a restaurant in a very long time. We pass by here everyday and I thought why not give it a try. The pizza was completely black on the bottom. The crust was extremely thin. Our pizza its self was very nasty. We also ordered the rad deviled eggs and the filling tasted like straight heinz yellow mustard with a chewy piece of chicken on top. The wings were very chewy and flavorless. The service just didn’t seem genuine. Our server got very irritated when asked to change our sprite that was flat. Seating is very tight and uncomfortable with a very very quiet setting. We spent $70 and barely got to eat any of the food because of how poor the quality was. I really wish we could’ve enjoyed our food from here.
… more