Sonnen Joedeman
We stopped here on a road trip and ate on the patio because we had our puppy with us. Everyone was friendly and attentive even though we were the only ones sitting outside. The food was absolutely phenomenal, drinks were good, service was spot on and the building is gorgeous. It was such a cool place to stop and eat with a surprisingly good menu. We will definitely be stopping here the next time through, hopefully without the dog so that we can enjoy the warmth and ambience inside.
… moreL Soetmelk
Our steak and prime rib was great, loved the buffalo chips too! Both meats were seasoned just right and cooked just right. So good, definitely worth going back.
Our only issue was we were forgotten about for 25-30 minutes and our food came before our salad. We actually didn’t get our salad until I asked about it.
… moreRobyn’s Culinary Adventures
You go to Nebraska for beef, and you can’t go wrong by ordering a hamburger. Can it be messed up? Absolutely, but not here! I had a bacon cheeseburger that I’ll be craving forever. It was cooked perfectly, juicy, and hot, and the fries were delicious. Our waitress was very sweet, kind, and attentive.
I highly recommend Bonfire Grill if you’re looking for a delicious and satisfying burger in Nebraska.
I highly recommend Bonfire Grill if you’re looking for a delicious and satisfying burger in Nebraska.
… moreAndre Hoyt
Had a quick lunch and was very impressed! Perhaps the best French Dip sandwich I have ever had. Great service and fair prices.
… moreKaitlin B
They have an extensive food menu, so there is something for everyone. My gyro and side salad were very fresh. Multiple people checked in on me often, too. I like that they kept the old time feel of the historic hotel in the decor. It also seems like people who are local eat here as well, not just people who are staying at the hotel.
… moreDE H
Great food, nice dinning room. Lemon grass shrimp is great! Steak salad is complete meal. Very reasonable prices.✔️✔️
… moreMelissa Stiles
My family and I dined here, but we were thoroughly disappointed. I ordered a 12oz ribeye, an 8oz flatiron, and the ribs. Unfortunately, all the beef was tough and undercooked. My ribeye, which cost over $30, was particularly disappointing. It was very thin-cut and not seasoned at all, just butter on top. The flat iron was overcooked and tough to chew. The broccoli was also overdone and had a dark, unappetizing color.
To make matters worse, my margarita was not made properly and tasted like something spiced instead of the strawberry flavor I ordered. My tequila sunrise was missing orange juice and only had tequila and watery grenadine.
This was my first time at this restaurant, and it will likely be my last. I had high expectations and hopes for this place, but it fell short. The waitress was great, though.
… moreDebbie Fogel
A real meal seems hard to come by in small towns, but the menu here is great. I enjoyed my meal, but found the veggies to be much to salty. My salmon was also a little to over cooked, but the dill sauce seemed to fix that. Ambiance was great!
… moreChristle McDonald
The food was incredible and the service even more so! Jessica was our server and she checked on us regularly and ensured we had our food in a timely manner. We would definitely recommend!!
… moreCory
Waited 55 minutes on an average Monday Night. Bartender struggled a little. Couldn’t find makers mark ao i ordered a substitute. Once ahe found it i ordered a double tall. It was poured as a single. French dip looked good. Kinda small for a $16 Sandwich. But it tasted like pure salt . So definitely not worth the wait of almost an hour. Buffalo chips were good.
Time was verified by bartender. Put on at 7:14 ans delivered 8:09
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