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Long-standing spot for rotisserie-cooked ribs & other BBQ items along with classic sides.
Address and Contact Information
Address: 7010 N Telegraph Rd, Dearborn Heights, MI 48127
Phone: (313) 561-0102
Website: http://www.theboneyardbbq.com/
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The Bone Yard BBQ
The BoneYard BAR-B-QUE Serving award winning BAR-B-QUE since 1972 . The Bone Yard Restaurant has been voted the best Michigan BBQ Ribs three years in a row …
Boneyard BBQ | Dearborn Heights MI – Facebook
Boneyard BBQ, Dearborn Heights. 6935 likes · 8 talking about this · 16985 were here. Barbecue Restaurant.
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Michigan Barbeque Ribs at the BoneYard Bar-B-Q Grille. The Bone Yard Restaurant has been voted the best Michigan BBQ Ribs three years in a row by the …
Reviews
Kimberly Miller
After years of looking at the Boneyard and saying it smell good I finally decided to try it after leaving the gas station I go to next door. I ordered the small end special. $19.55 and I would NOT go back. I don’t know if it was closing time. It was 8:30 pm. And my food smelled burnt. My bread was burnt and the ribs were tough and fatty. The potatoes were okay. A few weren’t all the way done but they were okay otherwise. The Cole slaw was dry as a bone. The sauce was the best part. I ate off of one bone and picked off the others and I was done. This was a very disappointing experience. Definetely not worth the $19.55 spent.
… moreMichelle & Shannon luv 2 eat
Jennifer was our server and she was extremely good. Jennifer stayed on top of every need we had. The food was very good and the chips are homemade and the best ever. We go every Saturday to a different restaurant and give honest feed back in our reviews. We all agreed that we will definitely return the Bone Yard.
… moreMark Thomas
Very friendly staff. Wait staff have a good sense of humor.
Well laid out inside, good amount of room.
Had the lunch combo with 3 ribs & 1/4 chicken, all BBQ. Chicken is available broasted, too. All come with slaw has cottage fries plus a slab of garlic toast.
The ribs could use a bit more time to break down that soft tissue but had decent flavor. The chicken was literally falling off the bone, very tender.
Coleslaw was a bit soupy but decently, if lightly, flavored.
There is only one sauce, also lightly flavored. A selection of flavors would be nice. Hot sauce is available, too.
… moreWell laid out inside, good amount of room.
Had the lunch combo with 3 ribs & 1/4 chicken, all BBQ. Chicken is available broasted, too. All come with slaw has cottage fries plus a slab of garlic toast.
The ribs could use a bit more time to break down that soft tissue but had decent flavor. The chicken was literally falling off the bone, very tender.
Coleslaw was a bit soupy but decently, if lightly, flavored.
There is only one sauce, also lightly flavored. A selection of flavors would be nice. Hot sauce is available, too.
RICH Cisneros
I’d like to start by saying the longevity of this place kind of speaks for itself. I’ve been coming here since the early 90s and it’s never fell off. I
Personally love that the sauces and dressing are in-house. The Greek dressing is bold and has a flavor that is unique from other places. The BBQ sauce is really good, tangy and sweet that definitely sets off the ribs and chicken. I really like that the chicken is broasted , it’s always juicy, and the outside has that awesome crunch. ( Not many places offer broasted anymore) The ribs are always cooked perfectly , big bones, and have good bark. One of my favorites is the Boneyard burger, a pork/ beef mix that’s a hefty 1 pound slab of deliciousness so big 2 slices of American cheese fit across it. It comes on two thick pieces of fresh baked garlic bread and I dare you to try and eat it all. Lol. The menu here is diverse and full of combination plates to satisfy whatever craving you have. The steak is always cooked to perfection, juicy and has that charbroiled taste. Their signature potatoes, the cottage fries, are excellent. Thick sliced, firm , but not soggy. Price point, this place is very reasonable and competitive. You will always get a great deal of food and quality for your money. My last visit there I was granted the honor of being the very last customer before they closed. The manager there got me in a seat and had me on my way to food bliss in a flash. I was politely greeted and waited on by a server named Laura who awesome and very attentive to my needs. (Especially the bud lights). Lol I took my time making a choice ( always a challenge) , and went with the ribs, shrimp and broasted chicken. For being so close to closing , everything was prompt, fresh and not leftover stuff that was just sitting. The manager was not afraid to help his wait staff gathering things or speeding things along. Sign of good leadership, I don’t see a lot often, kudos to him. I was first presented with a heaping pile of ice cold coleslaw that was very tasty. The freshness should be noted, nothing soggy or wilted. Not long after, a platter spilling from the sides is seen coming to the table. I hadn’t eaten anything all day, so I was ready. Needless to say the food looked top tier, as always . The chicken was super juicy and golden brown on the outside, the shrimp were huge and perfectly battered, and ribs were super moist and delicious. I ate till I couldn’t no more. This dinner could have easily fed 2 people. Laura could see that I was taking some home and swiftly came in with to go boxes . (She was a sweetheart) To my surprise I was blessed with a dessert , turtle cheese cake, as a customer appreciation at additional no charge!. Best slice of cheesecake I had in a long time. I have to add that they have a variety of desserts to choose from , something for everyone. In closing this place has great tasting food and quality service. Just about anyone would enjoy the menu and atmosphere. It definitely has stood the test of time and has never faultured. This will always be one of my favorite places on this side of town, thanks Boneyard
… morePersonally love that the sauces and dressing are in-house. The Greek dressing is bold and has a flavor that is unique from other places. The BBQ sauce is really good, tangy and sweet that definitely sets off the ribs and chicken. I really like that the chicken is broasted , it’s always juicy, and the outside has that awesome crunch. ( Not many places offer broasted anymore) The ribs are always cooked perfectly , big bones, and have good bark. One of my favorites is the Boneyard burger, a pork/ beef mix that’s a hefty 1 pound slab of deliciousness so big 2 slices of American cheese fit across it. It comes on two thick pieces of fresh baked garlic bread and I dare you to try and eat it all. Lol. The menu here is diverse and full of combination plates to satisfy whatever craving you have. The steak is always cooked to perfection, juicy and has that charbroiled taste. Their signature potatoes, the cottage fries, are excellent. Thick sliced, firm , but not soggy. Price point, this place is very reasonable and competitive. You will always get a great deal of food and quality for your money. My last visit there I was granted the honor of being the very last customer before they closed. The manager there got me in a seat and had me on my way to food bliss in a flash. I was politely greeted and waited on by a server named Laura who awesome and very attentive to my needs. (Especially the bud lights). Lol I took my time making a choice ( always a challenge) , and went with the ribs, shrimp and broasted chicken. For being so close to closing , everything was prompt, fresh and not leftover stuff that was just sitting. The manager was not afraid to help his wait staff gathering things or speeding things along. Sign of good leadership, I don’t see a lot often, kudos to him. I was first presented with a heaping pile of ice cold coleslaw that was very tasty. The freshness should be noted, nothing soggy or wilted. Not long after, a platter spilling from the sides is seen coming to the table. I hadn’t eaten anything all day, so I was ready. Needless to say the food looked top tier, as always . The chicken was super juicy and golden brown on the outside, the shrimp were huge and perfectly battered, and ribs were super moist and delicious. I ate till I couldn’t no more. This dinner could have easily fed 2 people. Laura could see that I was taking some home and swiftly came in with to go boxes . (She was a sweetheart) To my surprise I was blessed with a dessert , turtle cheese cake, as a customer appreciation at additional no charge!. Best slice of cheesecake I had in a long time. I have to add that they have a variety of desserts to choose from , something for everyone. In closing this place has great tasting food and quality service. Just about anyone would enjoy the menu and atmosphere. It definitely has stood the test of time and has never faultured. This will always be one of my favorite places on this side of town, thanks Boneyard
Sheri Sarafian
The BoneYard is still serving delicious classic BBQ! I ordered a big carryout to pick up at the end of the night and they did a great job! BBQ ribs & chicken, pulled pork, roasted potatoes and greek salad, were all fantastic. Pulled pork was my personal favorite ❤️ And they didn’t forget a thing! (and we all know the carryout/drive thru places always forget stuff!) We’ll be ordering carryout a lot more often!
… moreMonica Sparks
Good prices BIG portions quality food. Why not a 5 star? The rib tasted like it was left from yesterday and was a little tough. The sauce was just ok. Upon arriving, you have this delicious aroma of smoked ribs and meat.. Well, my taste buds did not experience that so I was disappointed. Also, the Greek salad dressing was very vinegary. I couldn’t enjoy the salad because of the twang. The place could use a few updates, especially the bathroom. Staff was polite and did get us everything that we needed. The shrimp were excellent. The broasted chicken was a little tough. Disappointed in the breasted chicken it was very salty. Coleslaw could’ve been a little more creamer, but was not the worst. I’ve had the price point was exceptional for the amount of food that you did get.
I absolutely love the French onion soup. The onions were real and not overcooked.
… moreI absolutely love the French onion soup. The onions were real and not overcooked.
Rosanna Ramos1
We’ve been enjoying the Family Special here for decades—it’s a tradition we always look forward to. The portions are generous and perfect for sharing. I recommend asking for the salad dressing on the side; it can be a bit heavy otherwise. One minor hiccup on our last visit was the bread, which tasted a bit stale—something we’ve never experienced here before. Still, the food and service keep us coming back. A great spot for comforting, family-style meals!
… moreMarilyn Grable
The chicken wings were hot on the outside and cold on the inside. The ribs and cottage fries were burnt. The ribs were tough. Fries were Too thinly sliced. The waitress refused to separate the check. The chicken was burnt. The fish was smaller than usual. The previous time I was there a worker kept walking by griming my friends and I. I will not be back anytime soon. The quality has totally gone down
… moreSophia Williams MAMOC
This place fell off. I came in for lunch today to get a carryout. I order it and it was ready in 5 minutes. Im like damn that was quick. Rushing to work. Get to work food half cooked. I call the resturant the supposed to manger said next time open my box to check my food. I will never go in there again.. They fish not real or cooked right. And they need to clean thier restaurant
… moreJames
It was highly suggested we go here by a friend. The ribs were tasty but rather tough with way too much gristle impeding the meat (was cross cut so every bite had chewy gristle) the bread was fantastic. Most egregious was the cost of the mac and cheese weighed against the amount you received. 5 dollars for a “side” of mac and cheese served in an 8 oz container but weighing less than 4 oz by volume. Literally a spoon of mac in each container with tons of head space left. The mac was tasty but a complete rip off to go. Will not return
… more