Casual small chain offering boiled-in-bag Cajun-spiced crawfish, oysters, shrimp & other shellfish.
Hours
| Friday | 3–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–10 PM |
| Monday (Labor Day) | 12–10 PM Holiday hours |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 71 Curtner Ave Suite 20, San Jose, CA 95125
Phone: (408) 297-2322
Menu
Photo Gallery
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Reviews
Google Lum
Came here a few weeks on a Saturday morning ago just before opening.
… moreGabi
The food was amazing. The spice level also increases the flavor. I loved the shrimp and Dungeness crab. The lobster was a bit tough and chewy. The margaritas were fantastic.
… moreKwame
It’s one of my fav resturants of all time! We had shrimp, crab, and lobster . We did the whole shabang with med spicy,(if you like spicy you can handle it) and it was perfect and full of flavor! The service was great as well! We waited an hour and it was so worth it. It gets messy hahaha
… moreChakara Owarang
The shrimps and clams were so amazing. They were so fresh. The clams were my favorite. We also got the snow crab which was just okay. The gumbo was pretty decent. When we went, they ran out of many fresh seafood items on the menu. The service there is amazing. Also be prepared to wait a while for your table, we got there at 1:30pm and got seated around 3:15pm.
… moreOksanna Kasoyan
The wait was 2 hours on a Sunday evening but it was worth the wait. It was my first time there and I enjoyed the experience.
… moreGanesh Ravi
The service was really helpful. She gave subtle cues on the right dishes to order. We picked most of the cues but failed to pick few 🙂
… moreAhmad Mumtaz
One of my favorite food options, service is great, prices are not bad either, as long as you don’t order the King Crab, which was delicious but not worth $70/lbs.
… morewaran dv
Insanely delicious Cajun food. We got the shrimp by pound with shabang sauce. I added corn and boiled eggs for flavor and it turned out to be an fitting combo. The Cajun seasoning and butter garlic acted as an excellent marinade for shrimp as well as the corn. Food is pretty much spread on the table mat and eaten like the medieval times , which I personally enjoyed
… moreTania Segovia
Only reason why this isn’t a 5 star is because wait was too long.
… moreGerald Soo
Been coming here for years and except during the pandemic. That Sh’bang sauce is the best. BTW, IMHO, the Curtner application’s food taste the best.
… more