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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 12–5 PM |
| Monday | Closed |
| Tuesday | 11 AM–5 PM |
| Wednesday | 11 AM–7 PM |
| Thursday | 11 AM–7 PM |
| Friday | 11 AM–7 PM |
| Saturday | 11 AM–7 PM |
Address and Contact Information
Address: 5825 Lanier Islands Pkwy, Buford, GA 30518
Phone: (678) 482-0520
Website: https://theblackpig.godaddysites.com/menu
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The Black Pig BBQ & Grill | Buford GA – Facebook
Details … 5825 Lanier Islands Pkwy, Buford, GA 30518-1572, United States, Buford, GA, United States, 30518-15… Links.
The Black Pig BBQ and Grill
All sandwiches are served with your choice of one of our delicious homemade sides and a drink. Sliced Beef Brisket Sandwich. $7.99 …
The Black Pig BBQ & Grill | Gwinnett County, GA
The Black Pig BBQ & Grill · 5825 Lanier Islands Pkwy Buford, GA 30519 · (678) 482-0520.
Reviews
Logen P.
What a unique, little barbecue spot! The food was delicious, the restaurant has the quirkiest vibe with antiques collected by the owner, and the man working behind the counter (apologies for not getting his name!) was incredibly kind.
I got the brisket with a side of mac and cheese and collard greens. The mac and cheese was possibly the best I’ve ever eaten! Unfortunately, I didn’t get a photo of it because we ate it so fast. The brisket was juicy, and they even gave us a little bit extra just because.
If you have time for lunch on a workday or are passing by, please do stop by. This is a small business I will continue supporting!
… moreI got the brisket with a side of mac and cheese and collard greens. The mac and cheese was possibly the best I’ve ever eaten! Unfortunately, I didn’t get a photo of it because we ate it so fast. The brisket was juicy, and they even gave us a little bit extra just because.
If you have time for lunch on a workday or are passing by, please do stop by. This is a small business I will continue supporting!
Erny Bonistall
Loved it. Lanier Islands Parkway. Close to downtown Buford and Lanier Islands. Went with the pulled pork, baked beans, & Mac & cheese everything was amazing. Highly recommend.
… moreSony Antony
Really a hole in the wall place – perfect for a country barbecue restaurant.
It’s really a small place right out from a fairy tale.
But dont let the good looks take away anything from the quality expectation on the food.
It was really the best brisket I have had in the recent times.
The owner ( who is also the chef, cashier and the server ) is a very friendly person. He said he modeled the place after his parents and grandma – very personalized and very individualistic with a lot of character.
He also told me that he changes up the menu frequently. Particularly on Tuesdays.
Overall I left happy and filled.
… moreIt’s really a small place right out from a fairy tale.
But dont let the good looks take away anything from the quality expectation on the food.
It was really the best brisket I have had in the recent times.
The owner ( who is also the chef, cashier and the server ) is a very friendly person. He said he modeled the place after his parents and grandma – very personalized and very individualistic with a lot of character.
He also told me that he changes up the menu frequently. Particularly on Tuesdays.
Overall I left happy and filled.
roy holman
I kept riding by this place on my bicycle and was mesmerized by the aromas. Finally tried it today.
So just a hole in the wall place with a couple of outdoor porch tables for seating. Nonetheless a very eclectic place with all kinds of memorabilia which are fun to observe.
The order takers were very friendly and personable.
So the bottom line is the food. We loved it. Not overly smoked or spiced BBQ, just great natural flavors coming through. A variety of sides are available too which were good also.
I will be back. Note to owners, the plastic side containers are hard to open. I suggest using something else
… moreSo just a hole in the wall place with a couple of outdoor porch tables for seating. Nonetheless a very eclectic place with all kinds of memorabilia which are fun to observe.
The order takers were very friendly and personable.
So the bottom line is the food. We loved it. Not overly smoked or spiced BBQ, just great natural flavors coming through. A variety of sides are available too which were good also.
I will be back. Note to owners, the plastic side containers are hard to open. I suggest using something else
Adam Holland
Awesome. Little BBQ stand right off the road. Only one guy working when I went. I always do pulled pork sandwiches. I wasn’t a big fan of the sauce but it wasn’t bad, the buns weren’t the best. And the pork was so good it didn’t matter. Portions were great. I’m a bigger guy and I’m not finishing my lunch.
… moreFabian Gantert
Brisket was amazing, loved the BBQ sauce! Very nice owner, everything house made. Very much worth going out of your way to eat here!
… moreCindy JB (TS Unlimited)
I’ve been on the search for the best brisket and ribs and pulled pork for almost 2 months. This little hidden gem is absolutely delicious. His barbecue sauce is homemade and a little spicey where I haven’t tasted anything like it. The smoke flavor is absolutely the best. And the ribs are so tender. They come right off the bone.
… moreChris Johnson
Don’t miss out on the hidden gem. Stopped by to try it out under a client recommendation. It was 33° & extremely windy. Let me tell you, it was worth standing in the cold breeze to get this plate of tasty goodness. As the Terminator would say “I’ll Be Back…”
… moreBlaine Hurst
The best smoked pork ever. The best bbq sauce ever. Mac and cheese extraordinary. My new favorite slaw.
We picked up food for an event at our house. Everyone loved everything. Everyone said the same thing. “The best ever. Where do you get that?”
An FYI, I owned multiple BBQ shops in another city. Thought we had the best. But there is a new “Best” for me.
Highly recommend the Black Pig!
… moreWe picked up food for an event at our house. Everyone loved everything. Everyone said the same thing. “The best ever. Where do you get that?”
An FYI, I owned multiple BBQ shops in another city. Thought we had the best. But there is a new “Best” for me.
Highly recommend the Black Pig!
Nick Bettes
Loved this place. Did a hunt for a place to go due to being bored at the house. Got a meat plate. Ribs, brisket, pork. Ate every rib before I left the parking lot. The bbq sauce is also very unique. Which I’m also a fan of.
I’ll be back for sure.
… moreI’ll be back for sure.