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We are thrilled to have you join us at the Restaurant at Goodstone, a place where fine dining meets casual comfort, located in the Carriage House at Goodstone Inn. We are thrilled to offer Local Nights at Goodstone on Monday evenings. The Restaurant also serves guest breakfast 7 days a week along with a Sunday brunch. Nestled in the picturesque Virginia countryside, the Goodstone Inn & Restaurant offers a contemporary and laid-back dining experience. Our menu boasts seasonal dishes with locally sourced ingredients, including Virginia wines and draft beers.
Address and Contact Information
Address: 36205 Snake Hill Rd, Middleburg, VA 20117
Phone: (540) 687-3333
Website: https://www.goodstone.com/dining
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Reviews
John Lien
I do not recommend dining at this establishment. Save your money.
We went to The Bistro at Goodstone Inn for my wife’s 30th birthday — it was supposed to be the highlight of the evening and ended up being one of the most disappointing dining experiences we’ve ever had.
It wasn’t even busy — there were only four tables upstairs (about 12 guests total) and a business dinner of roughly 18 people downstairs. Despite that, the kitchen gave full priority to the downstairs party and left everyone else waiting indefinitely. We later learned the downstairs kitchen was under maintenance, and the upstairs kitchen was taking full capacity for both levels, including the large dinner group.
We ordered drinks shortly after being seated, which took over 10 minutes to arrive. We then ordered the French Onion Soup and the Squash Soup of the day. Thirty minutes later, still no food. The table next to us complained to the wait staff that they’d been waiting ninety minutes without receiving their appetizers, and what appeared to be the manager came over to apologize.
The staff tried to appear sympathetic, but the service remained inconsistent and inattentive. When I asked our waiter to come back in a few minutes so I could decide on another drink, he didn’t return for 20 minutes, and another server had to take my order. He wasn’t assisting the large party downstairs — he just wasn’t present.
The setting itself is charming, but the experience collapses once service begins. The squash soup was bland and flavorless, while the French Onion Soup was the only redeeming dish. After two hours, our entrées finally arrived — my wife’s trout (a dish that could be made at home in 15 minutes) and my burger (another 10-minute meal). Both were forgettable and nowhere near the quality expected for the price.
And those prices are outrageous: $30 for a burger, $30 for a single pour of whiskey, $18 for a cup of soup.
If the owners are reading this — it is your responsibility to know when not to take reservations if your kitchen cannot handle a full load. You also need to train your wait staff to be more attentive and transparent with guests when things are delayed. This establishment does not — and should not — represent fine dining.
You only turn 30 once, and this dinner was supposed to be special. Instead, it became a two-hour ordeal that left us frustrated, disappointed, and regretting ever choosing The Bistro at Goodstone Inn. I should have read the recent one-star reviews before booking — and now, unfortunately, I’m adding one more to that list. I will not be returning or giving this restaurant a second chance.
… moreWe went to The Bistro at Goodstone Inn for my wife’s 30th birthday — it was supposed to be the highlight of the evening and ended up being one of the most disappointing dining experiences we’ve ever had.
It wasn’t even busy — there were only four tables upstairs (about 12 guests total) and a business dinner of roughly 18 people downstairs. Despite that, the kitchen gave full priority to the downstairs party and left everyone else waiting indefinitely. We later learned the downstairs kitchen was under maintenance, and the upstairs kitchen was taking full capacity for both levels, including the large dinner group.
We ordered drinks shortly after being seated, which took over 10 minutes to arrive. We then ordered the French Onion Soup and the Squash Soup of the day. Thirty minutes later, still no food. The table next to us complained to the wait staff that they’d been waiting ninety minutes without receiving their appetizers, and what appeared to be the manager came over to apologize.
The staff tried to appear sympathetic, but the service remained inconsistent and inattentive. When I asked our waiter to come back in a few minutes so I could decide on another drink, he didn’t return for 20 minutes, and another server had to take my order. He wasn’t assisting the large party downstairs — he just wasn’t present.
The setting itself is charming, but the experience collapses once service begins. The squash soup was bland and flavorless, while the French Onion Soup was the only redeeming dish. After two hours, our entrées finally arrived — my wife’s trout (a dish that could be made at home in 15 minutes) and my burger (another 10-minute meal). Both were forgettable and nowhere near the quality expected for the price.
And those prices are outrageous: $30 for a burger, $30 for a single pour of whiskey, $18 for a cup of soup.
If the owners are reading this — it is your responsibility to know when not to take reservations if your kitchen cannot handle a full load. You also need to train your wait staff to be more attentive and transparent with guests when things are delayed. This establishment does not — and should not — represent fine dining.
You only turn 30 once, and this dinner was supposed to be special. Instead, it became a two-hour ordeal that left us frustrated, disappointed, and regretting ever choosing The Bistro at Goodstone Inn. I should have read the recent one-star reviews before booking — and now, unfortunately, I’m adding one more to that list. I will not be returning or giving this restaurant a second chance.
Lynne Galbreath
Aside from the company I was with, found it to be an underwhelming dining experience when I was hoping it would be a highlight of the weekend with my guest. The restaurant appeared adequately staffed but service was inattentive. We did appreciate that they understood our need for GF options. Maybe a holiday weekend wasn’t the best time to dine. As a local, have previously had a more positive experience during the week. Please bring back the Thursday night happy hours!
… moreJesse
It was nice to have the whole restaurant to ourselves this evening, but folks need to head out here and support this restaurant. I recommend the chef tasting menu, but their a la carte menu is superb. Try the venison or the short ribs. Great wine selecting too.
… moreTheonita Coles
I was hoping to enjoy my dinner here but was very underwhelmed by the food. The fish was dry and the vegetables were tasteless. Our waitress was very attentive.
… moreHeather Umberger
I took my friend for a birthday dinner here. it was a wonderful and calm dining experience. I had the foie gras, the venison, and a pinot noir from Switzerland. Attentive service and an all around winner.
… moreSherri Johns
Had a very memorable dinner experience. Words can’t explain. This picture is one dish in a 4 course meal. Chef’s choice. Fabulous
… moremichelle gourley
The place is beautiful. The service was out of this world and the food was excellent . But very pricey. So bring lots of cash. LOL
… more