Hours
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 8 AM–10 PM |
| Sunday | 8 AM–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 202 Frontage Rd, New Town, ND 58763
Phone: (701) 627-7502
Website: http://www.4bearscasino.com/
Menu Photos
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Reviews
Atmosphere was great since it is in the casino, food don’t know and service I thought all restaurants took orders until closing but it’s all good, can’t complain we had a great time at the 4 bears casino and wouldn’t change anything.
Just go early enough next time.
I should mention, I’ve been here a few other times and everything stated below was just the same. Ppl need to know.
Service: absolutely horrible, hostess was on her phone chatting away. The servers were all huddled up in the corner chatting. Got water and menus, it’s a 90 degree day and the 8oz glass of water went fast. Did not receive more water until I gave up and went to ask for more. The server eventually came back with our food.
Food: the lobster tails were under cooked. Couldn’t eat it. The server never came back to the table so that we could point it out. Our child’s “kids cheese burger” came undercooked. You don’t feed a toddler undercooked beef. And for some reason we received enough soggy French fries for the whole restaurant. The half seared chicken roast was very grey and was not seared, I’m guessing they missed a step and just pulled it from the roaster to the plate. I don’t know what herbs were on it but it just tasted like roasted chicken with salt and pepper. When it finally came time to pay, we had only been able to partially eat our food. I informed them of the bad food and service, and mentioned that I couldn’t tell them sooner because no one ever came back. One of the servers even argued back and said “Well you could have went and got any one of us.” I informed her that goes both ways, and I shouldn’t have to come find my server long after we got our food. She replied “Well I wasn’t your server.” For the casino to boast a fine dining experience and charge 30 to 60 or even more per plate is where my biggest issue is that it seems like it isn’t managed at all. The workers must be simply put to work and management leaves. I don’t know what else to say about why they all didn’t seem to care about anything. One of them even had to go look for the hostess at some point because people were stacking up.
You’ll be happier eating at the gas station across the street.
Service: absolutely awful
Food: not sure what’s worse food or service (food has potential to be good if there was an ounce of care in this place)
Price: you’re better off gambling your dinner money.