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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Hearty, homemade breakfast-&-lunch fare, plus beer & wine, served in a charming wood cabin.
Hours
Wednesday | 7 AM–3 PM |
Thursday | 7 AM–3 PM |
Friday | 7 AM–3 PM |
Saturday | 7 AM–3 PM |
Sunday | 7 AM–3 PM |
Monday | 7 AM–3 PM |
Tuesday | 7 AM–3 PM |
Address and Contact Information
Address: 4192 Meridian St, Bellingham, WA 98226
Phone: (360) 306-8598
Menu
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Reviews
Lauren Tatty
EDIT: I went back (actually got pictures) and have more to say! The staff are friendly and helpful, the portion sizes are big and adequate for the prices, the atmosphere is happy and lively (great for waking up in the morning!), and the food is thoughtfully made. My husband had the corned beef hash, which was very tender! I got the biscuits & gravy, which is actually one big, fluffy biscuit with a ton of gravy on it. The gravy was uniquely flavored with a sweet seasoning on top. This is a great environment for enjoying a hearty, filling breakfast!
… moreThis food
Canadian traveller here. Stopped by this unique breakfast restaurant on our way to Seattle and we did not regret it.
… moreDaria Stellwag
What lies on the other side of the big Birch Door is tasty, well prepared food served by cheerful people who seem genuinely happy that you have arrived.
… moreGordon Mitchell
The food is terrific, but the 5th Star goes to Eva. Eva was the perfect host with a bright smile, an honest approach & a comforting attitude. My omelette was fluffy and full of flavour & the pan roasted potatoes (all what seemed like a pound of them) were absolutely delicious! Even my latte would stand up to the best in town! Thank you Eva once again for being so kind snd courteous.
… moreKathryn Meyer
This place came highly recommended by people in the area. I was going with a large group so wasn’t 100% sure what I was walking into in terms of gluten free options. I had read a couple of reviews with mixed recommendations. Based on those reviews, I knew walking in that the options would be limited to eggs. I asked the server to be sure that that was still the case and she informed me that the scrambles are safe but there is a risk of cross contamination in the kitchen due to potential flour in the air. Additionally she flagged that most of their dishes come with pancakes but you can substitute fruit, potatoes, or gluten free toast. I also am dairy free and asked if the eggs and potatoes are cooked in butter and was told that they are. She said they could cook them in olive oil but that it may take a little longer, which wasn’t a problem for us. I ultimately ordered the garden scramble without feta cheese. It was just okay, it didn’t have a lot of flavor. The potatoes on the other hand were very delicious. They were thinly cut and crispy around the edges. The portions were very big, it almost felt like I had two separate meals with the potato portion being so big. Overall it was a good experience—the food was tasty and the service excellent.
… moreCamilia Rodriguez
They had a full restaurant but were able to accommodate us within 15 minutes which was great. My boyfriend and I came here for brunch and really enjoyed it. The atmosphere, I loved that so many of the servers wore sundresses and boots. The coffee was good the food was tasty. They give a heavy pour of the Hollandaise so I would ask for it on the side next time. It was also way too much food for me and I couldn’t finish my salmon benny.
… moreFreddy Israwi
Prepare to be surprised: the food is delicious, service is stupendous, prices are acceptable, wait time is long but well worth it. Casual atmosphere, home style cooking, big portion size. They serve breakfast and lunch from Monday to Friday, and breakfast only during the weekend. They do not take reservations. Along with its sister restaurants (The Oak Table, The Maple Counter), they are worth your patronage
… moreMatthias Coen
I’ve come back to The Birch Door a few times now and the food is consistently delicious and picture worthy. The atmosphere is cozy and the staff are industrious and attentive. The Irish themed decor and menu are both fun and tasteful. 100 percent would recommend.
… moreNo MSG No Garlic Foodie
Birch Door Cafe was recommended by several websites as the brunch place of choice. We were pleasantly surprised to find that the restaurant was quite large and we could get a table around lunch time. Birch Door offers different types of pancakes and the usual brunch items such as benedicts and scrambles. But the item that caught my eyes was the Apple Pancake which they describe in their menu as: “the pride of our kitchen! Made in the tradition of a souffle, baked in our oven until at least 3 inches hight, filled with fresh apples and covered in a pure cinnamon sugar glaze”. Since we’re not really supposed to eat sugar, I asked to be spared of the cinnamon sugar glaze but was told by the server that is not possible. Well, that was a lot of sugar. I felt kind of sick looking at the picture. I don’t understand why it is not possible to skip the glaze though. The Apple Pancake was too big for one person, and we saw other couples sharing it. Apart from the sickening amount of sugar, the texture of the pancake was amazing and the apple slices quite wonderful. Definely worth another visit, especially if we can skip the glaze. It is indeed the pride of their kitchen. They do not accept Apple Pay.
… moreimelda zakimi
This restaurant is SO beautiful!! The coffee is one of the best I have ever had, asked for a salad and even though the portion was humongous, I managed to finish it. Waitress and hostess are very kind and nice. Definitely coming back with the whole family. Awesome food and service!
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