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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Hours
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–2 PM, 4–8 PM |
| Wednesday | 11 AM–2 PM, 4–8 PM |
| Thursday | 11 AM–2 PM, 4–8 PM |
| Friday | 11 AM–2 PM, 4–8 PM |
| Saturday | 11 AM–2 PM, 4–8 PM |
Address and Contact Information
Address: 801 McKinley Ave, Bartonville, IL 61607
Phone: (309) 839-1156
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Reviews
Sally EVANS
So I have heard that this place has a good tenderloin, went for lunch here today to check it out. Usual selections of domestic beers. We started with Loaded French Fries which came out cold. French fries barely warm, cheese on top like they just sprinkled it out of the package, bacon on top was cold also. It was swimming in this white stuff in the bottom of the bowl. Sent it back to get heated up. Came back out but once again just warm and unappealing! Server did take this item off of our bill.
… moreKat Innis
One server on a weekend. It happens now. The young guy did a good job. I went with my little 2 y/o. I had THE BEST Reuben that I have had I’m a longe time. The cheese pull was crazy long. I was thrown back by the high price but once you taste it, you understand why. The quality of the meat on top of way that Chef prepared it was amazing.
… moreJen Hamerlinck
Hand pounded GIANT tenderloin cooked to perfection with a generous portion of handcut fries. Two of us shared one and our bill was under $25. We have leftovers for lunch tomorrow. Fantastic service. Our waiter was awesome!
… moreMike Bartosch
My wife and I got one hand pounded giant tenderloin split in half. It was amazing and so filling. We each have another meal for tomorrow for under $30.
… moreJay Walraven
First time eating food from there. Called in for pick-up. Damn good tenderloins! Their cheese balls are amazing. Even the price was good. I will definitely go back.
… moreDori Ford
Great place to get a tenderloin, also had the pulled pork, which was awesome,everything was cooked perfectly and great portions. Staff was friendly. Overall experience excellent. We will be back.
… moreAaron Miller
We’ve never been there and decided to give it a try. We were impressed walking in, very clean, plenty of room and well staffed. Our food came out hot and tasted delicious. The tenderloin was huge but tasted good as well as the mushroom Swiss burger. The beer was a little pricey at $5.00 for a Shiner bock, but it was a good experience. I’d recommend it.
… moreFreddy Kruger
Huge, very tasty tenderloins with fresh cut fries. Daily specials Tuesday thru Saturday. Lucas was extremely helpful and friendly. I will be back again!!!
… moreJodi Miller
Ordered to go, the tenderloin was fantastic! Everything else thumbs down!! Missed the “boneless” on the menu my fault was looking at the sauces.. which I don’t really mind them but they were burnt and then the thick breading was soggy! Wished I would have gotten the sauce on the side.. I love onion rings especially a good beer batter but these were a thick heavy pasty breading!! Big thumbs down!!
… moreKrista Jobe
Food was phenomenal and the owners are so nice. We had the tenderloin and the potato bombs they were both delicious we’ll definitely be going back to try more items on the menu. Everyone go help out this small business and keep them in business. Amazing food amazing owners and cute little space give them a try you won’t be disappointed.
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