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Spice up your dining experience with authentic Sichuan cuisine at The Best Sichuan 一品成都47! Our menu features bold, spicy flavors in dishes like Mapo Tofu, Kung Pao Chicken, and so on. Each dish is crafted to deliver the perfect balance of heat and flavor. Dine in or order takeout in New York.
Address and Contact Information
Address: 7 E 47th St, New York, NY 10017
Phone: (646) 669-7338
Website: https://www.mala747.com/
Menu Photos
Order and Reservations
Reservations: mala747.com
Order: Order online
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Related Web Results
The Best Sichuan | Online Order | New York | NY
The Best Sichuan, a Chinese restaurant with typical Sichuan cuisine, located near Time Square at 47 W 39th Street, New York, NY10018, opened recently.
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Reviews
beyondTabu
We were fortunate to be seated right away when we arrived, (a line about ten people deep formed after we got there—and it only continued to grow.)
It was clear the restaurant was in high demand, which made us even more appreciative of being accommodated so quickly.
Once we placed our order, the food arrived in a timely manner.
The dumplings were fresh, flavorful, and exactly what we were looking forward to, after our adventuring/ sight seeing around Manhattan.
The noodles were tasty as well and I def recommend them.
Our server was friendly and polite throughout our visit,however, we did have to request our drinks and cutlery a few times before receiving them.
While it didn’t take away from the overall experience, it did cause a slight hiccup in fully enjoying our meal.
Overall, we had a positive experience, especially considering how busy it was, and we would certainly consider returning in the future.
… moreIt was clear the restaurant was in high demand, which made us even more appreciative of being accommodated so quickly.
Once we placed our order, the food arrived in a timely manner.
The dumplings were fresh, flavorful, and exactly what we were looking forward to, after our adventuring/ sight seeing around Manhattan.
The noodles were tasty as well and I def recommend them.
Our server was friendly and polite throughout our visit,however, we did have to request our drinks and cutlery a few times before receiving them.
While it didn’t take away from the overall experience, it did cause a slight hiccup in fully enjoying our meal.
Overall, we had a positive experience, especially considering how busy it was, and we would certainly consider returning in the future.
Matthew Gonzalez
Food was absolutely amazing, my friends and I were looking for a place nearby to have lunch and I am so grateful we found this place. We got the mapo tofu, general tso’s chicken, dumplings in chili oil, and the silver and golden buns. We could smell the food from the kitchen when we were sitting and were practically drooling. Everything was flavorful and came out hot. Restaurant was clean and seating was comfortable. Would 100% come back again next time I’m in the area and looking for something good to eat!
… moreXdong Smith
Scent and Rain — A Lunch in The Best Sichuan,NYC
It was a misty Monday in New York City,
the kind of gentle drizzle that softens even the sound of footsteps.
Our hearts, too, felt quietly refreshed.
I shook the rain from my face and stepped into The Best Sichuan,
a familiar place, now much livelier than before—
voices mingling with the sizzle of woks,
steam curling upward like a promise of warmth.
The restaurant was bright and clean,
the servers kind and attentive,
their calm hospitality bringing a quiet joy.
We sat at a small corner table,
watching the reflections of rain blur the world beyond.
Rice was ordered separately—a minor disappointment—
yet as soon as the fragrant bowl arrived,
that thought dissolved like mist in soup.
I chose the Cumin Lamb,
my husband ordered Beef with Green Peppers and a bowl of Hot and Sour Soup.
Soon, the table was a small landscape of color and aroma:
the lamb rich and aromatic, kissed by cumin heat;
the green peppers glistening like wet leaves after rain;
the soup gently steaming, tangy and awakening.
Outside, the drizzle continued its quiet music.
Inside, warmth gathered in every breath.
And for a moment,
the world felt perfectly balanced between rain and spice—
a taste of human warmth in the rhythm of the city.
… moreIt was a misty Monday in New York City,
the kind of gentle drizzle that softens even the sound of footsteps.
Our hearts, too, felt quietly refreshed.
I shook the rain from my face and stepped into The Best Sichuan,
a familiar place, now much livelier than before—
voices mingling with the sizzle of woks,
steam curling upward like a promise of warmth.
The restaurant was bright and clean,
the servers kind and attentive,
their calm hospitality bringing a quiet joy.
We sat at a small corner table,
watching the reflections of rain blur the world beyond.
Rice was ordered separately—a minor disappointment—
yet as soon as the fragrant bowl arrived,
that thought dissolved like mist in soup.
I chose the Cumin Lamb,
my husband ordered Beef with Green Peppers and a bowl of Hot and Sour Soup.
Soon, the table was a small landscape of color and aroma:
the lamb rich and aromatic, kissed by cumin heat;
the green peppers glistening like wet leaves after rain;
the soup gently steaming, tangy and awakening.
Outside, the drizzle continued its quiet music.
Inside, warmth gathered in every breath.
And for a moment,
the world felt perfectly balanced between rain and spice—
a taste of human warmth in the rhythm of the city.
Tia
We decided to have food here as we liked the reviews on Google. It’s an average sized restaurant, more on the smaller side.
The food is excellent, however the beef lo mien was too salty. That was a big let down. However, other dishes were satisfactory. Fried rice, and other meat dishes lived up to their name. The staff are attentive
They have clean bathrooms. It’s a nice place for lunch or dinner.
… moreThe food is excellent, however the beef lo mien was too salty. That was a big let down. However, other dishes were satisfactory. Fried rice, and other meat dishes lived up to their name. The staff are attentive
They have clean bathrooms. It’s a nice place for lunch or dinner.
Vanessa L
Decided to stop here as me & my boyfriend we’re about to die of hunger I heard amazing reviews & this place is truly amazing!! We waited maybe 10 minutes for our table & it took less than 20 minutes for our food to arrive after we placed our order. The place was clean, the staff was very nice & the food was so good! Best chinese in NYC! The dry chicken pepper was my favorite ️ ️ ️
… moreJoanne Gaw
Everything we got was delicious!! The soup dumplings, braised beef, pork belly, and roast duck buns were all outstanding! Only complaint is the duck buns did not come with cucumber slices or scallion but lettuce instead. Maybe that’s the real szechuan way?
… moreLiang Huang
This and the other The Best Sichuan restaurants (eg. 21) started to become our go to place in Manhattan. Even if there is no “wow” factor, you can trust for a good meal here. Food is nice and service is quick.
… moreHannah L.
Very happy first time visitors! The food was delicious, service was quick, and we enjoyed our meal very much. The Sichuan Spicy Boiled Style entre more than enough to feed two hungry people. The spice level was perfect and the food was hot and fresh! We loved the fresh veggies and chili garlic flavors.
… moreMadeline Lefler
Overall decent sichuan style food but not my favorite. Service was only okay and the vibe was odd. Food was overall fine- I preferred my husband’s dry pot chicken over my twice cooked pork. Portion sizes are large and two people could easily split an entree.
… moreMatthew M
Fantastic Chinese food in New York City. The staff were very nice and quick. We received our food quicker than expected which tasted amazing. I really like how the menu had pictures of all the food options. I highly recommend the sesame chicken.
… more