The Benediction

  4.3 – 493 reviews   • Brunch restaurant

Social Profile:

Steaks, omelets & pancakes at this ample venue offering breakfast & brunch, plus a terrace.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out ✔️Delivery The Benediction 91748

Hours

Friday8 AM–3 PM
Saturday8 AM–3 PM
Sunday8 AM–3 PM
Monday8 AM–3 PM
Tuesday8 AM–3 PM
Wednesday8 AM–3 PM
Thursday8 AM–3 PM

Address and Contact Information

Address: 17501 Colima Rd, City of Industry, CA 91748

Phone: (626) 310-1191

Website: http://www.thebenediction.la/

Menu Photos

thebenedictionla.com

Photo Gallery

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Reviews

Liya B
This place is absolutely disgusting. The last time I was here in person the cups were soo dirty and had pieces of dried food stuck on them. Few months had passed so I thought I’d give them another chance by ordering some take out from them. What I received has left me horrified. I’m holding back puking as I’m typing this. I’ll let the photos do the talking.
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Moises MELENDEZ
Breakfast is good here a little pricey 20 plus per meal minimum . The only reason I gave 2 stars for service wasnt the waiter but the manager made us feel unwelcomed after finishing our meal we were just talking and enjoying our conversation when she basically came up and asked us are you guys done or is there anything else you need as if we were disturbing her business by sitting there and talking not once but twice she wasnt rude about it but definitely gave the vibes like you ate now get out of here ..so I most likely wont be returning here again .
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Georgine Okura
First time here. Thoroughly enjoyed the food. Waiter was extremely attentive.
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Marcella
Interesting, my review has been deleted from 2 months ago.

Location was pretty easy to locate. In a nice shopping area. We were celebrating my birthday brunch after our previous engagement we had that morning, so we absolutely missed our 12:30pm reservation. I called at
11:35am to try to move it to 1:00pm or
1:15pm. No one answered. I then joined the Yelp waitlist to see if I could join that way, that wasn’t even considered, as told by the staff. Little did I know my girlfriend who made the reservation was calling as well at 10:30am to see if she could move our reservation. The staff checking in was not friendly. They didn’t seem to care that there was like 5-6 different groups waiting. No one wanted to sit outside due to the weather being chilly so yeah, we understand there would be a wait. We then got skipped and a group atter us, waiting outside as well, got called before us, same number of people in our group.
The service was not spectacular and just was pretty disappointing. Our waiter was really nice. There was a moment when he forgot about us.
Luckily our food came out for us to eat. The Benedict I had was delicious. I tried the potatoes my friend chose for her plate, those were better than the fries with the Benny. We then waited for the French toast which was “specially made” according to our waiter. It was good but I think by the time they came out, we just were over it. We were only able to split the check 2 ways, which wasn’t a problem. The restroom was well maintained. I had sticky syrup from the French toast, that I had to grab myself from the condiments table and had to wash my hands. So far, was not impressed and I can see why the door rating is a B.
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Michael Sanchez
Let me paint the scene: me, my family, 12 of us deep, two babies in tow, all hungry and definitely a little chaotic. We walk into The Benediction, and instead of getting side eyes or “Sorry, we’re full,” we get straight up hospitality magic.

This place didn’t just seat us. They made it feel like we belonged there.

The woman (pretty sure she was the manager) didn’t flinch when she saw our crew. She offered us options, rearranged tables like a brunch ninja, and literally swapped out a two person table for a four person table mid meal when she saw we needed space. Who does that? She made sure everyone was comfy and that alone deserves five stars before we even talk food.

But oh, let’s talk food.

So What Should You Eat at The Benediction?

Here’s the move:
• Filet Mignon Bearnaise Benedict: Tender steak meets rich sauce on a brunch plate built like a dream. I didn’t know I needed filet mignon for breakfast, but now I refuse to go back.
• Strawberry Cheesecake French Toast: Sweet, indulgent, and every bit as insane as it sounds. It’s dessert for breakfast without the guilt.
• Perfect Avocado Toast: The name says it all. Crunchy, creamy, seasoned like it actually matters, this isn’t your average millennial cliché.

The coffee? Bold and smooth, the kind that makes you feel like the day’s already off to a good start. Add a light breeze from the outdoor seating and boom, you’re vibing.

Is It Good for Families? Big Groups? Actual Humans?

Yes, yes, and yes.

We had our infants with us and not once did it feel like a hassle. The vibe was laid back, the service was top tier, and somehow, even with kids, we felt relaxed. That’s rare. The Benediction knows how to make brunch feel like a moment, not just a meal.

Pro Tips Before You Roll In:
• Show up early if you’ve got a crew. They’ll take care of you, but help them help you.
• Share everything. I mean it. This menu is built for passing plates and trying bites.
• Sit outside if the weather’s right. It levels up the whole experience.

Final Word:
If you’re anywhere near City of Industry and you haven’t hit up The Benediction, fix that immediately. It’s brunch with heart, flavor that actually hits, and service that makes you want to hug someone.

We’re already planning our next visit. You should too.
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John Lopez
Enjoyed a nice breakfast, Santa Bacon Benedict with Mexican Mocha. The Benedict was delicious; the mocha, simply amazing! Esther, our server, was friendly and attentive. The place wasn’t busy upon arrival but packed when I left. Overall, a good experience!
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Zombie Bölverkr
We finally had an opportunity to eat here, and it was ok overall.

Food: we went with the house and surf n turf eggs Benedict (EB) and the chocolate chip pancake (for our son). The house EB was the better of the two and was enjoyable. The surf was good, but the turf was blan and could have been more flavorful. My gripe for the EB’s was that the vinegar flavor was too strong on the poached egg. It added a sourness that was off-putting. My son had no complaints about his pancake. The lavender lattes were tasty but not worth the price tag for the amount you get.

Service: it was great. Our server was nice and courteous; I can’t complain. This was probably the best part of the overall experience with our dine in experience.

Atmosphere: it was ok. It needed some work but nothing to truly knock it for.

Overall: i am glad we came and tried it. I would not go out of my way for it, but if I returned, I would order the House EB for sure.
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Alfred J. Tejeda
Our family from Lake Oswego Oregon were here visiting and the first thing they asked “We are hungry and would love to visit somewhere we’ve never been” I said I have the right place. Another great hit, the service was great our waitress kept our glasses full (coffee ☕☕) and the food was excellent. They kept saying “We need a place like this back home” everyone who couldn’t finished took their meals to our house for lunch or breakfast. We will return again to our favorite place. I don’t remember our waitress name she was outstanding with our party of six
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Wes L
First thing off the bat, this place is expensive.

The main perk they have in terms of the food is that it is Instagram place that people would post. The food itself was alright, but given the price I would’ve expected slightly better and/or a bigger portion than what was served.

The egg Benedict was good, with the yolk not overcooked, but the hollandaise sauce could do more work.

Note that the prices online and in the store are completely different, with the in store being vastly more expensive.

The service I got here was a mixed bag, on one hand the servers are attentive enough when you want to call them, but there are some decisions that were puzzling. Seating a table if three but only providing 2 water is a very interesting choice.
Asked for a spoon for the hot chocolate since it was cream on top, and was provide a plastic spoon, when dining in a location that should be about presentations.

Overall, this place isn’t bad to try once, but I’ve had better “brunch” style food nearby.
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Eddie Chu
Food was lackluster.
Ordered the French toast and egg Benedict with smoke salmon.
French toast was average strawberry was sour and not much cheesecake flavor
Egg Benedict was terrible . Salmon tastes not fresh with overwhelming raw onion flavor.
Latte was very bland lack bold espresso flavor

It’s sad to see such brunch spot that’s been open for so long have such terrible quality food
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