Hours
| Monday | 11 AM–8:30 PM |
| Tuesday | 11 AM–8:30 PM |
| Wednesday | 11 AM–8:30 PM |
| Thursday | 11 AM–8:30 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–3 PM |
Address and Contact Information
Address: 7692 S Main St, Midvale, UT 84047
Phone: (385) 205-6550
Website: http://thebambinoslc.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
The Bambino – Midvale, UT
The Bambino Pizza (@thebambinoslc) · Midvale, UT – Instagram
About – The Bambino
Last Updates
Reviews
Everything we tried it was beyond delicious. The pizza had amazing flavor, the only thing I didn’t like it was the affogato but it was just okay.
The pizza is absolutely fantastic. Each bite bursts with fresh, flavorful ingredients, and you can tell the ingredients are of the highest quality. The crust is perfectly baked, and the combination of toppings creates a unique taste experience that sets it apart from your usual pizza places.
Overall, I highly recommend this pizza place to anyone who enjoys great food in a clean and stylish setting. It’s a perfect spot for a casual meal or even a special night out. I’m already looking forward to my next visit!
Set inside the historic Vincent Drug building where The Sandlot was filmed, this place does not just reference the movie, it honors it. From the preserved Vincent Drug signage and gallery walls to the old soda-fountain inspired candy and gelato counter, the entire space feels like stepping into a lovingly restored piece of film history. It’s warm, nostalgic, and beautifully designed without feeling gimmicky.
Now the food… genuinely outstanding.
We ordered multiple pizzas and every single one was phenomenal. The crust is perfectly blistered from the wood-fired oven, with that light chew and subtle char you only get when it’s done right. The sauce is bright and flavorful, the toppings are fresh and thoughtfully balanced, and even the vegan cheese option was incredible. I chose vegan cheese specifically to keep cholesterol lower, and it did not feel like a compromise in the slightest. It melted beautifully and paired perfectly with the sauce and toppings.
The pepperoni pizza had those crispy, curled-edge cups that hold little pools of flavor, and the veggie pizza was loaded with vibrant, fresh toppings that tasted like they were picked for that pie, not pulled from a generic prep bin. Everything tasted intentional.
The attention to detail goes all the way down to the packaging. Even the takeout box, simply stamped with “The Bambino,” feels classic and thoughtful.
Between the historic setting, the beautiful interior, the creative menu, and the legitimately excellent pizza, this place is something special. The Bambino isn’t just a restaurant, it’s a destination. If you love great food, charming spaces, or The Sandlot, this place is a must-visit.
I will absolutely be back.
My husband and I ordered the Mexican street corn pizza with garlic cheese bread. The flavors of the Mexican street corn were amazing! I would get that pizza again and again! The garlic bread blew my mind! Dipping it slightly in the ranch was my favorite way to eat it. I’d eat that all day if I could.
We wanted to get dessert, but between garlic bread and a pizza, my husband and I were stuffed. We’ll definitely be back to try more pizza though (and hopefully dessert)!
We were greeted with smiling faces and an ambiance that felt like home.
All of the workers were very nice and explained the menu.
Amazing brick oven pizzas.
Truly a great dining spot.