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Casual venue offering steaks & traditional American comfort food, plus beer, wine & a patio.
Hours
| Sunday | 9 AM–8:30 PM |
| Monday | 10 AM–8:30 PM |
| Tuesday | 10 AM–8:30 PM |
| Wednesday | 10 AM–8:30 PM |
| Thursday | 10 AM–8:30 PM |
| Friday | 10 AM–9 PM |
| Saturday | 9 AM–9 PM |
Address and Contact Information
Address: 1344 Washington St, Clarkesville, GA 30523
Phone: (706) 839-1811
Website: http://theatticrestaurant.us/
Menu Photos
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Menu – The Attic Restaurant
Please contact The Attic to verify availability. $10. Homemade Brownie. A … 1344 Washington St Clarkesville, GA 30523 • (706) 956-6684 • restaurant …
The Attic Restaurant
Located in Downtown Clarkesville, GA, this historic service station turned restaurant delights in bringing people and food together.
The Attic | Clarkesville GA – Facebook
Come by, relax, and enjoy something that makes the afternoon better. ✨ 1344 Washington St Clarkesville, GA 30523 (706) 956-6684 theatticrestaurant.us # …
Reviews
Steve Wood
Stopped here for lunch. It is a nice looking g ace and the food was not bad.
The cheeseburger was cooked to order and was hot when I got it.
The atmosphere could have been a lot better, but it was so cold in there that I could not enjoy my meal.
In all fairness, I do believe the atmosphere would be great if it was more comfortable inside. It is an old building with a lot of character. They also have an outside patio which would be nice in the spring.
The waitress was very nice and did a good job.
… moreThe cheeseburger was cooked to order and was hot when I got it.
The atmosphere could have been a lot better, but it was so cold in there that I could not enjoy my meal.
In all fairness, I do believe the atmosphere would be great if it was more comfortable inside. It is an old building with a lot of character. They also have an outside patio which would be nice in the spring.
The waitress was very nice and did a good job.
Frank Baker
Went to the Attic with spouse and friends for lunch before visiting the nearby Miles Through Time auto museum. Dining area is very comfortable, clean and spacious. Very inviting patio for when a bit warmer. Hosts were friendly and helpful. We were promptly seated. Service was very timely. The broad all American menu has something for everyone. Some got burgers and were pleased. I got the amazing French dip (and fries) and was super pleased, served hot, outstanding, and so big! Spouse got lobster bisque which was surprisingly excellent, better than many fancy big city seafood restaurants, along with a delicious grilled salmon salad. One nit-pick, the coffee was hot but we-e-ak. The second cup was kindly made more flavorful on request. Looking forward to returning when in the area
… moreSherri Rollison
We should have followed the previous reviews, the food was not great at all. We had the spinach & artichoke dip (tastes like canned cheese), pineapple chicken salad (chicken salad has nuts and grapes, fyi), and the shrimp/sweet potato fries (not too bad).
… moreDeborah Roy
I was there at 4:30pm after a big hike. I was thirsty and starving. Ordered a draft and a delicious steak. The place was empty due to it being so early. My steak was cooked perfectly. If I’m ever back in Clarksville I will definitely be back.
… moreCelia Sorensen
Love the food here and it is a beautiful restaurant. Great place for a date night or family outing. Our favorite is the Philly cheesesteak served on great bread with a side of aus juice. Fries are good and hot. We have also enjoyed the salmon pasta, burger, reuben and chicken tenders. However they also have many upscale dinner options that I’m sure are delicious.
Love the exposed brick and candles on the table. There is also an outdoor patio. The service has always been great.
… moreLove the exposed brick and candles on the table. There is also an outdoor patio. The service has always been great.
Jeff Anderson
Our server was great, prompt, courteous, orders all correct. The portions were mostly large, but the food was quite expensive for the quality.
I had meatloaf and mashed potatoes, 2 big slabs of meatloaf; but it wasn’t particularly good meatloaf, the gravy tasted like it came from a package… More diner than fancy dining.
Everybody else said similar things about the food, too.
They had a published special, that they didn’t honor, which is the only reason we booked there to begin with. When we made the reservation, we asked, and were told it was still the special.
Better value is available in town.
… moreI had meatloaf and mashed potatoes, 2 big slabs of meatloaf; but it wasn’t particularly good meatloaf, the gravy tasted like it came from a package… More diner than fancy dining.
Everybody else said similar things about the food, too.
They had a published special, that they didn’t honor, which is the only reason we booked there to begin with. When we made the reservation, we asked, and were told it was still the special.
Better value is available in town.
Cara Tench
We walked in tonight about an hour before closing, but the staff was nice and accommodating. Server was great- friendly and efficient, but not hovering. Food was excellent! Had the bourbon steak which was well seasoned and cooked perfectly. We also ordered the stuffed trout and mozzarella sticks-both fantastic. Will be back for sure.
… moreOn The Side Books
The food was phenomenal! Our waiter, Sam, was friendly and outgoing. They were accommodating to our group to put our tables together so there was no separation between us. Great environment and very clean!
… moreLisa Rose Glamper
Wonderful dining experience where the service was excellent and ambiance was perfect. We enjoyed the seafood pasta and grilled salmon with some great wine choices. The vibe and vintage decor added to our time there. We’ll be back
… moreShanna Thomas
When my husband and I went on our first overnight rendezvous, when we started dating, we stayed at a little Inn in the area and ate at the Attic. It was absolutely wonderful and we talked about going back for several years. We finally went back yesterday 12/8/25 and ordered the same exact things as before. He got a steak and I got red snapper. I believe Waffle House would have done better. My vegetables tasted freezer burnt. I do not know how you can mess up a potato, but they did a great job. She asked me how the meal was, and I said not great. She said, “sorry” and walked away. I believe (as a manager) I would want to know what was displeasing. We paid our $100 tab and left. I will never go back, and it saddens me to even have to write this review.
… more