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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Relaxed eatery in the Loews Hotel serving familiar American grub amid aviation-themed decor.
Hours
Sunday | 6:30 AM–11 PM |
Monday (Labor Day) | 5:30 AM–11 PM Hours might differ |
Tuesday | 5:30 AM–11 PM |
Wednesday | 5:30 AM–11 PM |
Thursday | 5:30 AM–11 PM |
Friday | 5:30 AM–11 PM |
Saturday | 6:30 AM–11 PM |
Order and Reservations
Reservations: resy.com
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Reviews
Chai A
Nestled in the lobby of the Loews hotel, the aviation themed restaurant sits plenty more people than I thought it would. We found a nice sized booth near the bar. We stopped in for lunch so we ordered from the lunch menu but there are also breakfast and dinner menus.
… more* Bines
Came into this location because I was at the hotel and honestly would come here just for this restaurant if I had not stayed at this location. There were three sections of this restaurant 6 the bar area more casual, the restaurant, and the dinner section. I experienced the bar and the restaurant area, the first day I got an appetizer of the pan-fried shrimp with baguettes. The shrimp was very good, big pieces of shrimp were very flavorful the butter sauce was very flavorful. I also had a chicken noodle soup the chicken noodle soup was a little on the Bland side but I poured the butter sauce from the shrimp into it and it instantly made it better and I ate it all.
… moreDaniel Bargiel
Nice restaurant located in the Loews Hotel. Easy parking at the attached garage. Parking is validated with restaurant purchase. Good sized dining area and fair selection of menu items. The Barramundi was quite good. Shrimp appetizer was a large portion and tasty. Overall the service was good but slow. The kitchen was slow to get out entrees. That would be my only knock, otherwise overall a good experience.
… moreSarah Tran
Food was good. In the pricey side but good. The burger is huge and def recommend. The pizzas are very thin crusted… which it has more dough however the flavor was good. Mac n cheese was good as well. Overall good place
… moreDeonte Ware
The food was good. Drinks were on point. Service just a little slow. But I’m a server as well so I understand. Looks like I showed up durning am and pm shifting. Would most definitely come again.
… moreDevin Peters
Beside the food which is beyond great, the service was impeccable. Sid was the best server. The food here was also absolutely amazing. Please get the chicken it’s delicious.
… moreToby Thomas
The gentleman that seated us was amazing and professional. The server filling waters was on top of his job as well. After sitting for way too long I flagged a female manager who said I will get you a server. After a short wait she returned to take our drink order and not a server. After receiving our drinks from the manager a server never returned. Finally the manager took our order. Again I had to flag someone down for a drink refill while waiting for food. My wife ordered a side salad and it showed up the same time as all of our meals. I ordered a $51 prime New York strip medium rare and it showed up medium well and tough. My 9yr old even said it was terrible. No one came back to even check on us and when a server we never seen asked how things were I told her the steak was over cooked then the manager came back and just said I took your last round of drinks and steak off your bill. So needless to say my wife’s food was good and my son’s, but I was never offered any other option of food. I would say spend $6 at Denny’s down the road!
… moreJulie Zabolotniuk
We went for a late afternoon lunch and we were nearly the only ones there, the restaurant seating area was closed but the bar booths were comfy so all good.
… moreRyan Yantis
Pre-vaction dinner was excellent & Luke the Bartender was on-point & very professional. Great way to get our trip to Jamaica started.
… moreDamani Brown
Admittedly, I haven’t been to many breakfast places (Walker Bros, Maxwell’s and Honey Biscuit are my main 3 currently), but this place is now the standard I will review them by. This place nailed every core breakfast item and then some.
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