The Antler Room

  4.7 – 860 reviews   • New American restaurant

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Warm restaurant offering a changing menu of seasonal plates, plus beer, wine & cocktails.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in The Antler Room 64108

Hours

MondayClosed
TuesdayClosed
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10 PM
Saturday5–10 PM
Sunday5–10 PM

Address and Contact Information

Address: 2506 Holmes St, Kansas City, MO 64108

Phone: (816) 605-1967

Website: http://www.theantlerroomkc.com/

Menu Photos

theantlerroomkc.com

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Menus – the Antler Room

2506 Holmes Street Kansas City, MO 64108. T. 816-605-1967. M. [email protected]. © The Antler Room 2026 All rights reserved. Privacy & Cookies.

Welcome to the Antler Room

Welcome to The Antler Room, an intimate restaurant and bar offering a … Kansas City, MO 64108. T. 816-605-1967. M. [email protected]. © The …

About – the Antler Room

The Antler Room is a neighborhood restaurant owned and operated by Leslie and Nick Goellner, located in the heart of Kansas City, Missouri.

Reviews

Dustin Ebaugh
We worked to get a reservation at The Antler Room about a month ahead of time, on a Saturday night before going to MTH at Crown Center. There was also a huge concert in town that we were lucky enough to see the night before. A few pink outfits were seen in the restaurant. So we talked with other Chappell Roan fans.

There was a line in front of the restaurant when they opened the doors at 5 PM. The hostess worked through the line well and seated us quickly. Our server didn’t bother to share her name with us, but she was excellent and they utilize somewhat of a team system here. The service was delightful.

The food was incredible! It’s a bit of a small plate experience. Our server told us that for four people we would likely need eight plates. We ended up ordering six to begin with and me and my friend Dave were still hungry, so we ordered a seventh plate containing steak tartare and it was the first time two of our companions had tried that dish and they liked it. I did too, and it was only the fourth time I’ve had it.

Rather than deconstruct each of the dishes and prattle on for a giant review, I’ll just say that I enjoyed every single thing we ordered. Everything was excellent! The service was spectacular and they made accommodations for one of
our party of four who has a nut allergy.

I will return to The Antler Room anytime my wife or friends wanna go. It’s a top shelf, culinary experience in the vein of Novel or Room 39, where one of the owners got her start. The other owner, her husband, is a three-time James Beard nominee. So you can see why you need a reservation well in advance. This is a truly special gem in Kansas City.

(I was also impressed that some concert goers from Dallas snagged a table before the show. I love that. Not just locals.)
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Brittian
WOW. This is the best meal I’ve had so far in KC and by far the best service. Dishes are tasty and presented beautifully.

You order small dishes and they are brought out in the exact order they should be. We were presented with fresh plates and silverware three different times between our 6 dishes and dessert. Very intimate setting. It was an amazing experience.
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Gilbert Trill
My family of four visited the Antler Room to celebrate my adult son’s birthday. We thoroughly enjoyed the food, service and atmosphere. We will definitely return for another visit.
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Bruce Chang
We had an excellent dining experience here — one of the best meals we’ve had in a while. Every dish was seasoned beautifully and the execution was technically spot on, showing real skill in both preparation and presentation.

We tried the Celery & Fennel Salad, Shishito, Winterfrost Wagyu Striploin Tartare, Mushroom Manti, and Pan-Fried Skate Cheek. The standout favorites were the Celery & Fennel Salad and the Wagyu Tartare — both dishes were vibrant, well-balanced, and memorable. The tartare in particular was a knockout, with layers of flavor that kept unfolding bite after bite.

What impressed us most was the consistency — every plate was thoughtful, creative, and dialed in perfectly. This is a restaurant that clearly cares about both flavor and technique. Highly recommend for anyone looking for an elevated yet approachable dining experience.
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Hadaya
We went here for our anniversary and they made sure we were well taken care of 🙂 They have a pretty good wine by the glass list and more if by the bottle. The food is really interesting and plays on multiple textures and tones, it tastes as good as it looks! Would really recommend for nice occasions or if you’re a foodie!
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Dan Morton
I had an amazing dinner at The Antler Room in Kansas City. We ordered a wide range of dishes and enjoyed nearly every bite. Favorites of the night were the honey roasted carrots—sweet, smoky, and beautifully prepared—the crispy, flavorful pork belly, and the unbelievably good shokupan. The fried calamari, tortellini, radiatore, and pan-fried skate were also well-executed. The farfalle was my least favorite—it wasn’t bad, just didn’t shine like the others. For dessert, we had the grilled pound cake, which was out of this world—warm, buttery, with the perfect char. The pavlova was also good—light, sweet, and a nice contrast. Overall, the service was excellent, the space was intimate but lively, and the entire evening was perfect for slow-paced conversation and sharing plates. Highly recommend!
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Danielle Lee
Every time we are in KC we have to ditch the kiddos and head to antler room for a date night! It’s the best cocktails and food in town in my opinion. Service has been hit or miss in the past but the last few times we have had the best bartender the quirky bearded handsome Boi!!! The food is always great but this was one of the better times. We will keep coming back over and over again and so should you!!
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connor
Went here a month ago to take my girlfriend and some friends out to dinner. It took some time to think of the right things to say and I think I’m ready. The atmosphere was amazing, smaller dining area which was awesome for a more intimate dining experience, the server we had was an absolute dog, my man knew every detailed answer for any random question we had. I can’t remember his name unfortunately but he’s a unit of knowledge, the food itself was outstanding. The small plates where sick because it gave use the opportunity to try a bit of everything! We walked in and have a great view of the kitchen, I cook myself and seeing everyone locked in and so focused on what’s in front of them was just the first tell that it was gonna be a great experience. I’ve recommended three different people to check this place out and one was a total stranger. Will definitely be coming back for any special occasion. I get the shivers just thinking about their asparagus and crab.
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Rachel Fierro
We had dinner here for our 30th anniversary. When we arrived, they had a “Happy Anniversary” card on the table! The food was amazing (we shared 5 items) and Katie did a great job of keeping things moving along and suggesting dishes. An overall great and unique experience.
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Katie Queen
Thank you to all the workers and all those in the kitchen. My partner and I had several unfavorable services at proclaimed “fancy restaurants” but this place went above and beyond. They are welcoming, super friendly with everything and even quirky cute jokes that left my partner and I giggling.
The food was so exciting. The drinks were delicious. I loved the calamari and smelt so much I got a second plate of the same thing.
My partner loved the rabbit, first time and was so surprised. They really show out at this restaurant.
Thank you so so once again for the welcoming environment and delicious plates that my partner loved to share.
Beautiful and small intimate place to have a good time.
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