Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 4800 Haw Branch Rd, Sebring, FL 33875
Phone: (863) 658-1392
Menu Photos
Photo Gallery
Related Web Results
The Albatross
– 02/2024. M. “This restaurant is a real highlight for the Sebring area; standing well above most of what is avai…”…” Read full review. Melvin H. – 11/2023 …
The Albatross The Country Club of Sebring – Order Online
Order online from The Albatross The Country Club of Sebring, including Lunch Starters, Salads and Soups, Sandwiches/Entrees. Get the best prices and service …
The Albatross of Sebring | Sebring FL – Facebook
The Albatross of Sebring, Sebring, 1866 Gostos · 32 falam sobre isto · 415 estiveram aqui. Contemporary Casual Dining featuring American style cuisine…
Reviews
T W
Really like this spot, even though I don’t golf. Good food, love the service as the staff, especially Noel, were very good to us. We stopped for lunch during the week, so it was a great time for us. We will probably return to try something else on the menu.
… moredave I
8/23/23 first time here. The other reviews that note how loud it is are correct. We walked in and had to wait at the hostess station for 5 minutes while she was on the phone… So yeah, it was so loud in the bar area & i was glad to have made a reservation on the dining room side but it was only a little less noisy.
Our waitress was friendly and did a good job but they are in need of more staff on the floor.
Especially if they want to be considered a “country club” ? That title is synonymous with over-staffing.
I had the bourbon salmon with asparagus and it was a very nice portion and cooked perfect. Good flavors as well. My friend had the French onion soup (good) and the chicken Parmesan with fettuccine (good). We started with the Shrimp Fondue, I have never had it and I was very surprised how good it was and how good the chips were.
Not a bad place to hang at the bar, i would imagine. There are plenty of TV’s and i hear the wings are good. Saw the Bavarian pretzel on the menu (a favorite of mine) so we may return for a ‘fun-not-crowded’ bar experience, that could be good when you’re looking for that.
Drink prices are very reasonable too-
… moreOur waitress was friendly and did a good job but they are in need of more staff on the floor.
Especially if they want to be considered a “country club” ? That title is synonymous with over-staffing.
I had the bourbon salmon with asparagus and it was a very nice portion and cooked perfect. Good flavors as well. My friend had the French onion soup (good) and the chicken Parmesan with fettuccine (good). We started with the Shrimp Fondue, I have never had it and I was very surprised how good it was and how good the chips were.
Not a bad place to hang at the bar, i would imagine. There are plenty of TV’s and i hear the wings are good. Saw the Bavarian pretzel on the menu (a favorite of mine) so we may return for a ‘fun-not-crowded’ bar experience, that could be good when you’re looking for that.
Drink prices are very reasonable too-
Carol Mitchell
I had high hopes for this restaurant, it’s so convenient, right in our neighborhood, but unfortunately, my experiences have consistently fallen short. Tonight, we decided to try their takeout, enticed by the appealing dinner specials they advertised. However, the reality was disappointing. The steak was tough, resembling the trimmings rather than a proper cut. The pasta?? The dish was not even close to what was advertised. The crab cakes were mediocre at best, with a mushy texture and an overly spicy sauce that overwhelmed the dish. Surprisingly, the rice ended up being the highlight of the meal, which says a lot.
… moreCrystal Leftwich
Went for a Birthday celebration, our waiter Joey went above & beyond. Very knowledgeable of the Menu.
The Food was excellent, whoever the chefs were A+ presentation of the food when served was A1. The manager even came out and said Happy Birthday, Even thou he didn’t have a candle on deck lol. Will be back …
… moreThe Food was excellent, whoever the chefs were A+ presentation of the food when served was A1. The manager even came out and said Happy Birthday, Even thou he didn’t have a candle on deck lol. Will be back …
Elina Fox
Went there with my husband and had an amazing experience!! The Steak was amazing and OMG THE CHEESECAKE (I will let you enjoy it’s perfect taste)!!! We honestly had a beautiful dinner and for once I didn’t feel like I was overdressed!:) The food was so good that it was gone (in a classy manner) within minutes! All the waiters were so amazing! And lastly, the new owner walked around and talked to everyone in such an amazingly welcome way. Truly made us feel special!
Ps. Don’t miss all the art around the restaurant, truly beautiful and authentic.
… morePs. Don’t miss all the art around the restaurant, truly beautiful and authentic.
Nikolett Talos
“ I used to have my lunch here for a while but never again!!!!
What a disrespectful way to handle an incorrect order… I asked for a pizza to go and asked for extra toppings (mushrooms and olives) and I picked up a regular Fig & Goat pizza WITHOUT ANY OF THE EXTRAS and without one of the regular ingredients (arugula).
When I went to tell them that they’re forgetting the extras, they just POURED RAW MUSHROOMS, ARUGULA AND OLIVES ON IT????
Julie even asked “is that enough mushrooms on it”?
Well…. Yes. And so raw that we can just take off from the pizza all of them and use them to tomorrow’s breakfast omelette.
Therefore I pay here every day for 2-3 people’s lunch???
A month ago we ordered 2 burgers, one of them arrived WITHOUT A PATTY.
The manager was nice after that but now…?
Seriously RAW MUSHROOMS????
That was THE LAST TO HAVING LUNCH OR ANY KIND OF MEALS or drinks here!
This is disrespectful and unapologetic with someone who’s spending here lunchtime every day!!!
Terrible place, never again!”
… moreWhat a disrespectful way to handle an incorrect order… I asked for a pizza to go and asked for extra toppings (mushrooms and olives) and I picked up a regular Fig & Goat pizza WITHOUT ANY OF THE EXTRAS and without one of the regular ingredients (arugula).
When I went to tell them that they’re forgetting the extras, they just POURED RAW MUSHROOMS, ARUGULA AND OLIVES ON IT????
Julie even asked “is that enough mushrooms on it”?
Well…. Yes. And so raw that we can just take off from the pizza all of them and use them to tomorrow’s breakfast omelette.
Therefore I pay here every day for 2-3 people’s lunch???
A month ago we ordered 2 burgers, one of them arrived WITHOUT A PATTY.
The manager was nice after that but now…?
Seriously RAW MUSHROOMS????
That was THE LAST TO HAVING LUNCH OR ANY KIND OF MEALS or drinks here!
This is disrespectful and unapologetic with someone who’s spending here lunchtime every day!!!
Terrible place, never again!”
Sharon Reinhold
Great place to eat. Service is very good. The bar is fun and great atmosphere.
… moreAdam Wilmot
The french onion soup and the fish n chips were out of this world. My son had the Rib sandwich and I tried the rib itself. Also amazing. Service was good as well. Absolutely recommend.
… moreBlair Belcher
Stopped here for the hell of it. Best boneless wings we’ve had anywhere since taffies in north Conway Nh six years ago. Had a club sandwich split with my wife, excellent. We will definitely be back.
… moreBrett Penrod
The lump crab fondue was ok. A bit salty for me. The crostini bread that came with it was incredible, the perfect dipping device. I had the 8 oz. filet mignon for an entree. It was cooked med rare as requested but seemed as if it was still dry. The bordelaise sauce was made to order and helped the steak. I would prefer a bordelaise on a different cut of beef. (On beef filet, I enjoy just butter if it is a good cut and cooked well.) The asparagus was overcooked. The garlic mashed potatoes were subpar. The Caeser salad was the best part of the meal. I did not have dessert. I might give it another chance. There is potential here.
… more