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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Welcoming spot with comfortable booths & a retro vibe serving an extensive menu of Italian classics.
Hours
| Monday | 11 AM–8 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 5080 S 108th St, Greenfield, WI 53228
Phone: (414) 425-7150
Website: http://www.thatsamorewi.com/
Menu Photos
Order and Reservations
Reservations: tableagent.com
Photo Gallery
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Reviews
Anita Mueller
We hired That’s Amoré to provide the food for our mom’s 80th surprise birthday party. I live out of state and Joe was great from the start. Things just kept getting better as I planned the event with Justin. We had to reschedule our event to the next day due the snow storm that hit the Saturday after Thanksgiving and they were able make that last minute change for us. When the food arrived Red and his helper went right to work setting everything up and even set up the spare tables we had that we needed. The set up was beautiful and the food was wonderful! Justin was great to work with and we highly recommend him and That’s Amore for your event! We did not eat at the restaurant but we had to return the catering supplies and I stepped into the restaurant. It looks very nice and cozy. We will be visiting them the next time we are in town.
(Note: Their items were the hot food, the huge salad bowl, buns, Italian bread, butter, dressing and fresh grated Parmesan. We provided the other items)
… more(Note: Their items were the hot food, the huge salad bowl, buns, Italian bread, butter, dressing and fresh grated Parmesan. We provided the other items)
Theopolis Pennington
Yes, to everything! My first visit here will certainly not be my last! That’s Amore far exceeded my expectations in every aspect. It’s a beautiful building, with a charming atmosphere that makes you almost feel like you’re home. From the moment we walked in, the hostess greeted us with a warm smile and made us feel welcome. The manager, Justin, came by to say hello, introduce himself, and to ensure we were being well taken care of, and that all of our needs were met. I was happy to report that his whole team had gone aove and beyond, in every aspect, and that we will certainly be returning!
Our server, Angelo, did an exceptional job, huge props! He was very patient, attentive, helpful, and made excellent recommendations for some first time visitors. I took so long trying to decide what to have, everything on this menu looks incredible.
Appetizer: Amore Combo – amazing HIGHLY RECOMMEND if you need some variety and can’t pick just one. The whole thing was great, but the breaded bow tie pasta was my favorite, we loved the haystack onion rings – which were great when they “fell” in top of the salad.
Salad: Fresh, bright. The dressing was so delicious we had to take some home!
Bread sticks: perfectly baked, warm, seasoned, and with perfect texture. A delicious tool to capture all the delicious flavors in the sauces – no sauce left behind!
Gnocchi: cheesy, saucy, perfectly cooked, with such a rich depth of flavor. Highly recommend!
Vegetable Ravioli: My date is vegetarian, and there were plenty of options, this is what she chose. She loved it, and so did I! The ravioli are large, the sauce was rich and bright, and the vegetables were fresh and delicious!
Dessert: New York Style Strawberry Cheesecake & Tiramisu – simply put – YES!
Overall, without any hesitation, one of my favorite experiences, and definitely a new favorite date night spot for us. I’ll add more to this review with future visits, I plan to eat my way through this menu.
… moreOur server, Angelo, did an exceptional job, huge props! He was very patient, attentive, helpful, and made excellent recommendations for some first time visitors. I took so long trying to decide what to have, everything on this menu looks incredible.
Appetizer: Amore Combo – amazing HIGHLY RECOMMEND if you need some variety and can’t pick just one. The whole thing was great, but the breaded bow tie pasta was my favorite, we loved the haystack onion rings – which were great when they “fell” in top of the salad.
Salad: Fresh, bright. The dressing was so delicious we had to take some home!
Bread sticks: perfectly baked, warm, seasoned, and with perfect texture. A delicious tool to capture all the delicious flavors in the sauces – no sauce left behind!
Gnocchi: cheesy, saucy, perfectly cooked, with such a rich depth of flavor. Highly recommend!
Vegetable Ravioli: My date is vegetarian, and there were plenty of options, this is what she chose. She loved it, and so did I! The ravioli are large, the sauce was rich and bright, and the vegetables were fresh and delicious!
Dessert: New York Style Strawberry Cheesecake & Tiramisu – simply put – YES!
Overall, without any hesitation, one of my favorite experiences, and definitely a new favorite date night spot for us. I’ll add more to this review with future visits, I plan to eat my way through this menu.
Melissa Vickney
This is my most favorite restaurant. The staff is welcoming and friendly. You get the 5 star experience without the expensive bill after. The food is 10/10. Did my engagement photoshoot here because the restaurant is just absolutely beautiful and we chose them for our catering because we only like the best. The photos speak for themselves
… moreDowntown Workplace Austin
Yum! We had an excellent lunch on the patio here yesterday. Food was so flavorful and service from Tiffany was fabulous! Highly recommend.
… moreMichael Waite
Classic restaurant and bar serving authentic fare. Their pastas and appetizers are topped notch. The bar area is dark, giving that nostalgic feel whole the dining area is bright with sunlight. Staff are super friendly, and it’s obviously a fave amongst locals who frequent it regularly.
… moreJustine Filapek
The layout and décor are just fabulous. Very Rat Pack with lots of Dino. There needs to be more soft services to help absorb sound though. People can’t hear each other, so they talk louder, increasing the volume, forcing others to talk louder to be heard, and round it goes again until the entire dining room is just shouting at each other. Is it a deal killer? No. Just really uncomfortable for those of us with excellent hearing.
The service was impeccable. Never needed to ask for dishes to be cleared, water to be refilled, or the need for boxes for left-overs – and there were a lot. Very friendly but not fake trolling for increased tips. Though if she WAS faking, you’d never know, so it wouldn’t matter anyway. She was great.
The food is delicious. I AM disappointed they don’t make fresh pasta, however what they do with boxed pasta is wonderful. Unlike an East Side Italian eatery, they do NOT price gouge as if they are putting in the time and attention to make it fresh. The prices are appropriate for the portion size received. We both took home enough left-overs for two more full meals. So lunch yesterday and today made everyone else in the office suite jealous. We started with the Arancini and Mozzarella Marinara, Mom had the Sicilian Pork Tenderloin, and I had the Chicken al Pietro. You start with the family style salad and breadsticks. Speaking of breadsticks, what is the purpose of serving 3 breadsticks to 2 people? Serve 2 or serve 4. Three is idiotic. Although the Arancini was creamy, it was NOT filled with any short rib meat. There was barely a drop of a reddish colored sauce in the middle. This WAS over-priced. To spend $10 on two golf ball sized fried rice balls instead of the menu description is QUITE a let down. The mozzarella marinara was served in an interesting format. Not sticks, not nuggets, but as (the best description I can say is) “planks.” I really liked it that way. It took out the finger food aspect of the appetizer. Mom let me try her pork and the seasoning was aMAZing. So delicious. The chicken I had was also VERY good. I’m not usually a fan of sundried tomatoes but I figured I could pick them out if I didn’t like them in there. They are just the right amount of sweet to balance the bitter in the wine sauce. Even though the arancini was a huge disappointment, I’m going to still give food five stars as everything TASTED excellent.
… moreThe service was impeccable. Never needed to ask for dishes to be cleared, water to be refilled, or the need for boxes for left-overs – and there were a lot. Very friendly but not fake trolling for increased tips. Though if she WAS faking, you’d never know, so it wouldn’t matter anyway. She was great.
The food is delicious. I AM disappointed they don’t make fresh pasta, however what they do with boxed pasta is wonderful. Unlike an East Side Italian eatery, they do NOT price gouge as if they are putting in the time and attention to make it fresh. The prices are appropriate for the portion size received. We both took home enough left-overs for two more full meals. So lunch yesterday and today made everyone else in the office suite jealous. We started with the Arancini and Mozzarella Marinara, Mom had the Sicilian Pork Tenderloin, and I had the Chicken al Pietro. You start with the family style salad and breadsticks. Speaking of breadsticks, what is the purpose of serving 3 breadsticks to 2 people? Serve 2 or serve 4. Three is idiotic. Although the Arancini was creamy, it was NOT filled with any short rib meat. There was barely a drop of a reddish colored sauce in the middle. This WAS over-priced. To spend $10 on two golf ball sized fried rice balls instead of the menu description is QUITE a let down. The mozzarella marinara was served in an interesting format. Not sticks, not nuggets, but as (the best description I can say is) “planks.” I really liked it that way. It took out the finger food aspect of the appetizer. Mom let me try her pork and the seasoning was aMAZing. So delicious. The chicken I had was also VERY good. I’m not usually a fan of sundried tomatoes but I figured I could pick them out if I didn’t like them in there. They are just the right amount of sweet to balance the bitter in the wine sauce. Even though the arancini was a huge disappointment, I’m going to still give food five stars as everything TASTED excellent.
Cherigale
I had an exceptional experience at That’s Amore Italian Restaurant. The staff were friendly and attentive, ensuring all my requests were promptly addressed. The dining area was impeccably clean, creating a pleasant atmosphere. Most importantly, the food was delicious, leaving me eager to return and explore more of their Italian entrees. I highly recommend this restaurant! God bless all of you at That’s Amore!
… moreHeatherKay
We enjoyed a nice dinner here. The food was good and we liked the decor. It has a cozy feel, though it can get a bit tight inside when it’s busy. The bar area looks really cool, but it was packed, so we weren’t able to sit and have a cocktail while we waited for our table. Overall, a solid spot for dinner,
… moreChad Novell
This restaurant is fine and really that’s all. I was invited to meet some friends and family there, but I would never choose to go there on my own. There’s nothing wrong with the food, it’s just rather plain and nothing special in my opinion. There are much better independent Italian restaurants in the area and if I’m being honest, I’m not even sure there is much about the place that would make me recommend it over Olive Garden. I have strong reason to believe that many of their bulk items like the Barilla pasta they advertise on the menu comes from Costco, so maybe just go there, get your own supplies and save yourself some money by making the same dishes at home.
… moreLaura Jean
I had the mushroom ravioli with two kinds of mushrooms and a delicious mushroom cream sauce.
We went with a party of five. I was impressed how quickly we were served. The salad and bread sticks are a nice surprise. It was served family style. Reminded me of being at my Grandma’s table.
We will go again soon.
The only downfall was we were seated in a private room. It had a larger table. After we sat and started enjoying our salad a large group came in and weren’t happy we were there. They had reserved that room. We sat where they sat us. It was a bit tense during our meal. Uncomfortable. It wasn’t our fault nor the group who reserved a private room.
… moreWe went with a party of five. I was impressed how quickly we were served. The salad and bread sticks are a nice surprise. It was served family style. Reminded me of being at my Grandma’s table.
We will go again soon.
The only downfall was we were seated in a private room. It had a larger table. After we sat and started enjoying our salad a large group came in and weren’t happy we were there. They had reserved that room. We sat where they sat us. It was a bit tense during our meal. Uncomfortable. It wasn’t our fault nor the group who reserved a private room.