
Featuring a wholesome menu for breakfast, lunch & dinner, full barista services, beer & wine! Our restaurants cater to people with specialized dietary needs, such as vegan, gluten-free or Paleo, as well as to the person just looking for great flavor and a menu that is unique and delicious! We are proud to support and feature many items from local vendors and farmers.
All-day cafe serving American fare with a healthy focus, using ingredients from its own greenhouse.
Address and Contact Information
Address: 555 S Virginia St #107, Reno, NV 89501
Phone: (775) 324-2013
Website: https://www.greatfullgardens.com/
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Reviews
There’s something for everyone at Great Full Gardens, from health nuts to meat eaters. Literally every time I come in, the music is a mood, and it’s always just the right one. The place is clean and bright and welcoming.
We first visited Great Full Gardens when we were in Reno for vacation in April 2025. As someone with food allergies and celiac, it’s the kind of restaurant I dream about. When my husband proposed relocating to Reno from the Bay Area, Great Full was a big selling point. We moved here in September 2025. Reno has everything we love, including this special spot, where you’ll find us 1-2/week, minimum! As of March 2026, we’ve eaten at Great Full at least 50 times, always with great service, and I’ve never been “glutened,” as they take great care with food handling.
You already know from the zillion reviews that the food is fresh, tasty, and healthy. It’s rare to find a restaurant that serves high quality organic food, and knows how to cook it properly. My faves are the frittata for breakfast, the warm kale salad or Bismarck Pizza for lunch, and Vatapa for dinner. The ahi tuna as an appetizer, or an add on to a salad is an entree sized dish, well priced and is incredible with the sesame crust and wasabi mayo. They have wonderful soups by Gino The Soup Man that you also buy frozen there, or at Whole Foods. Oh, and don’t miss the dessert cups, to die for!
What makes Great Full Gardens even more special is the staff. Everyone we meet seems happy to be there. Love and care goes into the food, and the way customers are treated. I have no doubt that the positive culture starts at the top.
At the midtown location, we’ve had outstanding service multiple times by Jack, Chelsea and Kay, and most often by Tracy, who’s kind of the heartbeat of the whole place, and makes us feel like part of the family. We love Tracy’s sense of humor and attention to detail. I think he’s been working here since they first opened, or close to it. Tracy, and the whole team are top notch, and always take care of us. Side note, thanks to the chefs for all my special requests!
A big thank you to all the wonderful people that make this place hum. Great Full is a second home for us, and we hope they continue to have great success. I give them my highest recommendation.
The Aztec moca is out of this world! I can be coming back to Rino just to the Great Full Gardens. The staff was very friendly and attentive.
Nice to go somewhere that offers healthy delish options while travelling. Staff were also very attentive with the coffee to make sure we had refills !
It’s also incredibly kid-friendly, which makes it an easy yes for our family. The menu has something for everyone, and service is always warm and welcoming across multiple locations.
The Harvest Bowl is a standout — fresh, flavorful, and perfectly balanced. I’ve also ordered the soba noodles with teriyaki salmon more than once and they’re consistently delicious. And whatever you do, save room for the chai cookie à la mode — you won’t regret it. It’s the perfect ending to a great meal.
On our first visit I ordered the vegan nachos. They were awesome, I forgot to snap a photo before they disappeared. I thought about getting them again the second time, but this V.B.R. pizza looked great. It absolutely was. Trying to save some for leftovers was tough. Next morning cold pizza was fantastic and definitely worth it.
If y’all are thinking about opening in Portland, Oregon. Let me know.